Motivating staff to keep food safe

Date
2011-04-01
Authors
Meyer, Janell
Arendt, Susan
Strohbehn, Catherine
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Altmetrics
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Abstract

All foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility of managers and supervisors to monitor and motivate employees to consistently handle food safely.

Description

This article is from Dietary Manager 20 (2011): 30. Posted with permission.

Keywords
food safety, managers, motivation, training methods
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