Let the vineyards be fruitful: A study of the potential market for Iowa grape juice

dc.contributor.author	Chase, Craig
dc.contributor.department	Leopold Center for Sustainable Agriculture
dc.date	2018-02-17T04:02:20.000
dc.date.accessioned	2020-06-30T05:49:13Z
dc.date.available	2020-06-30T05:49:13Z
dc.date.embargo	2015-10-24
dc.date.issued	2004-01-01
dc.description.abstract	<p>As grape production in Iowa increases, growers are looking for new markets. This study considers the buying potential for locally grown and processed grape juice.</p>
dc.identifier	archive/lib.dr.iastate.edu/leopold_grantreports/221/
dc.identifier.articleid	1219
dc.identifier.contextkey	7761147
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	leopold_grantreports/221
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/53032
dc.source.bitstream	archive/lib.dr.iastate.edu/leopold_grantreports/221/2003_M3_0.pdf\|\|\|Fri Jan 14 22:42:07 UTC 2022
dc.subject.disciplines	Agribusiness
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Fruit Science
dc.subject.disciplines	Viticulture and Oenology
dc.subject.keywords	Grapes
dc.subject.keywords	wine and viticulture
dc.subject.keywords	Market research and feasibility studies
dc.title	Let the vineyards be fruitful: A study of the potential market for Iowa grape juice
dc.type	article
dc.type.genre	article
dspace.entity.type	Publication
relation.isOrgUnitOfPublication	88291ed1-41b3-483d-a829-877aee2e3d1d

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