Food intakes of 2,189 women in five north central states

dc.contributor.author Swanson, Pearl
dc.contributor.author Willis, Elisabeth
dc.contributor.author Jebe, Emil
dc.contributor.author Smith, Janice
dc.contributor.author Ohlson, Margaret
dc.contributor.author Biester, Alice
dc.contributor.author Burrill, Lida
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T13:56:31.000
dc.date.accessioned 2020-06-30T06:59:12Z
dc.date.available 2020-06-30T06:59:12Z
dc.date.embargo 2017-06-15
dc.date.issued 2017-06-16
dc.description.abstract <p>Nearly 2,200 women, ranging in age from 30 to more than 90 years, living in five North Central states, provided the 24-hour dietaries from which data summarized in this bulletin were obtained. The women interviewed in Iowa and South Dakota were selected by area-probability sampling methods, so that they represented all women over 29 years of age in each of these two states. Four other samples were drawn from three urban centers: one from Urbana, Illinois; two (one white, one Negro) from Lansing-East Lansing, Michigan; and one from St. Paul, Minnesota.</p> <p>The mean nutritive values of 24-hour dietaries reported by the white women in the five samples were similar: Food energy values ranged from 1,665 to 1,780 Cal.; protein values from 53 to 64 gm.; calcium, from 0.44 to 0.64 gm.; iron, from 9.9 to 11.9 mg.; ascorbic acid, from 53 to 75 mg.; thiamine, from 0.9 to 1.1 mg.; riboflavin, from 1.1 to 1.4 mg.; niacin, from 9.2 to 11.0 mg.; vitamin A value, from 4,425 to 6,730 I.U. Individual intakes within each sample varied considerably.</p> <p>Days' diets of Negro women in the Lansing-East Lansing sample supplied mean amounts of food energy and of all nutrients except vitamin A that were lower than those of dietaries of any group of white women studied.</p>
dc.identifier archive/lib.dr.iastate.edu/researchbulletin/vol33/iss468/1/
dc.identifier.articleid 1482
dc.identifier.contextkey 10308829
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath researchbulletin/vol33/iss468/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/62807
dc.source.bitstream archive/lib.dr.iastate.edu/researchbulletin/vol33/iss468/1/Agricultural_Research_Bulletin_v033_b468.pdf|||Fri Jan 14 17:41:59 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Economics
dc.subject.disciplines Home Economics
dc.subject.disciplines Sociology
dc.title Food intakes of 2,189 women in five north central states
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication d60164ec-3c1a-4f28-8ae7-8cc1bb145460
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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