International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork

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dc.contributor.department Iowa State University Conferences and Symposia
dc.date 2021-02-26T23:05:16.120
dc.date.accessioned 2021-02-27T16:01:01Z
dc.date.available 2021-02-27T16:01:01Z
dc.description.abstract <p>The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.</p>
dc.identifier safepork
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/99186
dc.relation.ispartof Genotypic and phenotypic characterization of enteric bacteria in an integrated population of swine and humans
dc.relation.ispartof Influence of floor type during fattening on pig cleanliness and microbiological contamination of pigs and carcasses
dc.relation.ispartof The link between biosecurity and production and treatment characteristics in pig herds
dc.relation.ispartof Identification of Salmonella high risk pig farms in belgium suing semi-parametric quantile regression
dc.relation.ispartof Salmonella in Pork (SALINPORK), a new EU- project on pre-harvest and harvest control options based on epidemiologic, diagnostic and economic research
dc.relation.ispartof Industry Perspective on Food Safety -More Questions than Answers
dc.relation.ispartof Evaluating corellations in Salmonella serotypes in swine in four longitudinal dataset
dc.relation.ispartof Population Structure and Molecular Epidemiology of Campylobacter coli Isolates of Porcine Origin from Different Geographic Regions and Production Systems
dc.relation.ispartof VetStat – The Danish nation-wide monitoring of veterinary medicine use on herd level
dc.relation.ispartof Sensitivity of selected organ dissection to diagnose Taenia solium cysticercosis in pigs from endemic areas
dc.relation.ispartof Research on Persistent Colonization of Pigs by Salmonella typhimurium and the Effects of Transportation Related Stress on Shedding of Salmonella typhimurium
dc.relation.ispartof Molecular epidemiology of Salmonella Typhimurium DT104 on Ontario swine farms
dc.relation.ispartof Take care - use antibiotics responsibly producter education program
dc.relation.ispartof Evaluation fo the colonizing ability on IPEC-J2 cells of the pathogenicity on Caco-2 cells of the 3 major French pig Salmonella serovars
dc.relation.ispartof Influence of light exposure on horizontal transmission of Salmonella typhimurium in weaned pigs
dc.relation.ispartof Differentiation of Salmonella Choleraesuis isolates by resistance typing
dc.relation.ispartof Epidemiology and control of Salmonella in the pork production chain: the approach in a high prevalence country (Spain)
dc.relation.ispartof Perinatal Vaccination Against Salmonellosis
dc.relation.ispartof Prevalence and relatedness of Salmoenlla spp in a Canadian abattori
dc.relation.ispartof The Early Colonization pattern of S. typhimurium in pigs after oral intake
dc.relation.ispartof Host defence responses in pigs experimentally infected with S. typhimurium
dc.relation.ispartof Monitoring for Salmonella at PIC Deutschland
dc.relation.ispartof A Randomised Controlled Trial To Reduce Salmonella Infection In Finisher Pigs
dc.relation.ispartof Presence of Salmonella spp. in pork in Central region of Russia from 2005 to 2008
dc.relation.ispartof Survival of Salmonella and Escherichia coli in pig slurry: simulation of decay
dc.relation.ispartof Austrian model approach to assess quality of post-mortem feedback-information systems in pigs
dc.relation.ispartof Prevalence of L.monocytogenes and Listeria spp., in the environment and raw meat products during pig slaughtering, deboning and meat cutting operations.
dc.relation.ispartof A new advisory tool to help practitioners reduce antibiotic consumption in pig herds
dc.relation.ispartof Toxoplasma gondiiprevalence in confinement pig herds measured by meat juice serology at slaughter
dc.relation.ispartof Salmonella contamination of pork carcasses : UK baseline culture-based data determined by sponge sampling during 2006
dc.relation.ispartof Report on Salmonella Studies of the Food Safety Consortium
dc.relation.ispartof Prevalence of carcass defects in market swine at harvest
dc.relation.ispartof Genotypic characterization of a monophasic variant of Salmonella enterica serotype typhimurium in swine in USA Midwest
dc.relation.ispartof Campylobacter prevalence and antimicrobial resistance in swine reared in antimicrobial-free and conventional production systems
dc.relation.ispartof Occurrence of human enteropathogenic Yersinia spp. in Belgian pigs and contamination of pork carcasses during slaughter
dc.relation.ispartof Prevalence of MRSA CC398 in pig holdings
dc.relation.ispartof Antimicrobial resistance profile of Trueperella pyogenes associated with slaughterhouse condemnations of pigs in Spain
dc.relation.ispartof Identification of putative virulence attributes using suppression subtractive hybridization using Salmonella Typhimurium isolates from septicemic and healthy pigs
dc.relation.ispartof Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States
dc.relation.ispartof First report of kobuvirus detection in swine in the Province of Quebec
dc.relation.ispartof Effect of transportation stress and feed withdrawal on the shedding on S. typhimurium by swine
dc.relation.ispartof Correlation between Salmonella serology and results from bacteriological examinations of caecal contents, carcass swabs, pharyngeal swabs and caecal lymph nodes from Danish slaughterpigs
dc.relation.ispartof Antimicrobial resistance, diversity and class-1 integrons among Salmonella serovars isolated from swine
dc.relation.ispartof Food safety research initiatives in the United States
dc.relation.ispartof Study on Salmonella sp. in the head part of carcasses from slaughtered pigs
dc.relation.ispartof Protection of pigs against experimental Salmonella Typhimurium infection by use of a single dose subunit slow delivery vaccine
dc.relation.ispartof Characterization of Salmonella enterica serovars Tyhimurium and 4,5,[12]:i:- isolated from pigs and pig environmental-related sources in the NE of Spain
dc.relation.ispartof Expression study by real-time quantitative RT-PCR of the Salmonella typhimurium mntH gene
dc.relation.ispartof Trichinae Certification in the United States Pork Industry
dc.relation.ispartof The prevalence of salmonella antibodies in pigs at slaughter and detection of S. enterica in pork
dc.relation.ispartof On-farm control measures for the reduction of Salmonellosis in pigs
dc.relation.ispartof Longitudinal study of Salmonella shedding in 2 three-site swine production systems
dc.relation.ispartof Evaluation of the association between pen fecal accumulation and prevalence of Salmonella enterica shedding in swine
dc.relation.ispartof Salmonella Typhimurium interference with the humoral immune response of pigs
dc.relation.ispartof Of (flying) pigs and (black) swans: strengths and limitations of a risk-based food safety system for handling potential emerging pork risks
dc.relation.ispartof Pork safety and quality through livestock welfare: 2. Pig welfare during pre-slaughter and stunning
dc.relation.ispartof Antimicrobial resistance in Salmonella isolates recovered from swine: A NARMS report
dc.relation.ispartof Porcine Hepatitis E
dc.relation.ispartof Sanitary status of 47 pig manures in Brittany: comparison of the effectiveness of manure treatments on the levels of indicator bacteria and two pathogenic bacteria
dc.relation.ispartof Hazard analysis of Salmonella in pork using tree diagrams
dc.relation.ispartof National prevalence of Salmonella spp. In pork slaughterhouses under federal inspection in Brazil, 2014/2015
dc.relation.ispartof The emergence of nalidixic acid resistant, multiresistant S. typhimurium DT104 in Denmark. An outbreak in humans traced back to pork
dc.relation.ispartof Presence of Salmonella spp. In retail pork in Norther Ireland
dc.relation.ispartof Salmonella monitoring in pigs in the Veneto Region of Italy: results of three monitoring campaigns from 2002 to 2006
dc.relation.ispartof Collaboration in animal health & food safety epidemiology: swine data
dc.relation.ispartof An outbreak caused by S. Typhimurium DT177, BTa in Bavaria characterized by an unusual antibiotic resistance and plasmid profile
dc.relation.ispartof Antimicrobial susceptibility of salmonella isolates from swine
dc.relation.ispartof The effect of weather on porcine disease conditions using data from the UK voluntary pig health schemes
dc.relation.ispartof Possible impact of the “yellow card” antimicrobial scheme on meat inspection lesions in Danish finisher pigs
dc.relation.ispartof The harmonization of sanitary decision criteria for vertebral osteomyelitis in pig carcasses
dc.relation.ispartof Salmonella in Swine Feed and Feed Ingredients: A Review
dc.relation.ispartof Monitoring changes in association between salmonella-serology and microbiology over time
dc.relation.ispartof Injection technology use reported by swine veterinarians in the United States
dc.relation.ispartof The reducing effects of Flavophospholipol on Salmonella shedding and antibiotic resistance in pigs. Assistance to improve food safety from an unexpected direction
dc.relation.ispartof The use of a HACCP-based control system in closed pig herds
dc.relation.ispartof One health approach to food safety in pork production chain
dc.relation.ispartof Competitive exclusion of Salmonella serovar Typhimurium from the gut of early weaned pigs
dc.relation.ispartof Antimicrobial susceptibility patterns of eampylobacter coli isolates from swine and humans
dc.relation.ispartof Estimation of sensitivity and specificity of an indirect enzyme-linked immunosorbent assay (ELISA) for detection of antibodies against Salmonella enterica in meat juice and of microbiological examination of caecal content and mesenteric caecal lymph nodes for S. enterica
dc.relation.ispartof The influence of fatty acids on the expression of virulence genes of Salmonella Typhimurium and the colonization of pigs
dc.relation.ispartof Salmonella (sero)types and their resistance patterns isolated from pig faecal and post-mortem samples in 2000 - 2003
dc.relation.ispartof Is meat inspection suitable for the surveillance of animal health (AH) in the pig sector?
dc.relation.ispartof Describing the Salmonella classification levels for low-volume production systems utilizing abattoir-based samples and classification stability over time
dc.relation.ispartof Risk Assessment for Supply Chain Meat Inspection of Danish Finisher Pigs
dc.relation.ispartof Evaluating changes in Salmonella serovars associated with swine over the past 20 years
dc.relation.ispartof Evolution of antimicrobial resistance of Salmonella isolates from pigs in Belgium
dc.relation.ispartof Phenotypic heterogeneity of Campylobacter coli isolated from conventional and antimicrobial free swine at farm and slaughter
dc.relation.ispartof Age related Salmonella sera-prevalence in 4-7 month old breeding animals, gilts and sows from Danish breeding and multiplying herds
dc.relation.ispartof Clostridium difficile in a farrowing pen
dc.relation.ispartof Strategy to reduce antibiotic use in Danish nurseries and finishing units
dc.relation.ispartof Impact of the slaughter process on the pork carcasses contamination by Yersinia entrocolitica
dc.relation.ispartof Assessment of the human risk associated with use of pork with potential presence of multi-resistant Salmonella Typhimurium DT104 for bacon production
dc.relation.ispartof Seroprevalence of Salmonella sp. on sixteen small one-site pig farms in Slovenia
dc.relation.ispartof Swine zoonosis risk assessment with new herd seroprofiling assays from QIAGEN
dc.relation.ispartof Segregated Early Weaning - Control of Food Safety Organisms
dc.relation.ispartof Differences in the outer membrane protein pattern of Salmonella typhimurium DT8, DT10 and DT104 strains
dc.relation.ispartof MRSA transmission between pigs and veterinarians. A model of occupational risk.
dc.relation.ispartof Does nasal colonization with Methicillin-resistant Staphylococcus aureus (MRSA) in pig farmers persist after holidays from pig exposure?
dc.relation.ispartof Salmonella monitoring: Faster and better information for fatteners
dc.relation.ispartof The Effects of Feed Deprivation on Shedding of Salmonella typhimurium in Swine
dc.relation.ispartof Prevalence of Salmonella enterica in pigs before the start of the Danish Salmonella Control Program (1993/94) and four years later (1998)
dc.relation.ispartof Analysis of Meat Juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs
dc.relation.ispartof Experiences with a risk based meat inspection standard in pigs
dc.relation.ispartof The influence of pig carcass processing of the efficacy of sponge swab sampling
dc.relation.ispartof Comparison of different samples for the detection of MRSA in pigs
dc.relation.ispartof An epidemiological survey on the prevalence of Salmonella in swine in central Italy
dc.relation.ispartof Dramatic reductions of in feed medication via immunization against enteric pathogens
dc.relation.ispartof Development of an in vitro method for detection of Clostridium botulinum types A and E using real-time PCR
dc.relation.ispartof Effect of feed withdrawal and transportation on Salmonella enterica infection in market-weight pigs
dc.relation.ispartof Salmonella prevalence serotypes and patterns of antimicrobial resistance in cohorts of nursery and finishing pigs
dc.relation.ispartof Salmonella-prevalences in Danish organic, free-range, conventional and breeding herds
dc.relation.ispartof Salmonella serovar distribution and risk factors associated with persistence of shedding in finishing pigs
dc.relation.ispartof Salmonellosis in pigs: what does disease surveillance data from England Wales tell us?
dc.relation.ispartof Control of public health hazards in pork- current status of knowledge and future challenges.
dc.relation.ispartof Transmission of antimicrobial resistance from pigs to humans: trues and lies
dc.relation.ispartof Salmonella prevalence in pigs reared on farms with and without antimicrobials
dc.relation.ispartof Evaluation of ozonated water as a microbiological risk mitigation option in pork production
dc.relation.ispartof Risk factors for a positive meat juice ELISA result - an analysis of routine data from Britain
dc.relation.ispartof Risk of T. solium Transmission from Pork Slaughtered in Western Kenya
dc.relation.ispartof Evaluation of the Suitability of a Commercially Available ELISA Test as a Monitoring Tool for Estimating the Salmonella Prevalence of Commercial Swine Herds
dc.relation.ispartof Salmonella in pork – Lessons to be learned from salmonella control in poultry
dc.relation.ispartof Evaluation of different enrichment media for the isolation of Salmonella spp from faeces and lymph nodes in slaughter pigs
dc.relation.ispartof Tracing back to Sources of MAIC Using Farm records and Lab Techniques
dc.relation.ispartof Antimicrobial resistance patterns of Salmonella isolates collected from slaughter age pigs
dc.relation.ispartof Effect of fermented feed on Enterobacteriaceae and lactobacilli population of the gastrointestinal tract of pigs
dc.relation.ispartof Results of the German Investigation in the EU-Project "Salmonella in Pork (Salinpork)": Investigations on farms
dc.relation.ispartof Hypervirulent Strains of Clostridium difjicile of Porcine and Human Origin and Risk to Pork Safety
dc.relation.ispartof Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork
dc.relation.ispartof New innovative feeding strategy for reduction of Salmonella in swine
dc.relation.ispartof Evaluation of false-positive PCR signals due to free DNA in food samples
dc.relation.ispartof Clinical salmonellosis in a finishing herd, a case report
dc.relation.ispartof Assessment of human risk for yersinosis after consumption of Danish produced non-heat-treated ready-to-eat pork products
dc.relation.ispartof Pork producers attitudes, knowledge and production practices that relate to on farm HACCP development
dc.relation.ispartof The use of quantitative Real-Time PCR to estimate Salmonella shed in fecal samples from naturally infected finishing pigs
dc.relation.ispartof Standards for reporting clinical trials: The CONSORT statement for clinical trials in livestock. Application to food safety
dc.relation.ispartof Risk-based meat inspection as means for improving the safety of pork and the herd health of pigs
dc.relation.ispartof Ecology of Salmonella infection across Australian pig-rearing systems
dc.relation.ispartof In vitro assay for antimicrobial interaction evaluation and risk assessment of antimicrobials in anaerobic digestion of swine manure
dc.relation.ispartof Genetic relatedness of Salmonella enterica isolates from pens and swine at slaughter
dc.relation.ispartof Pork safety and quality through livestock welfare: 1. Welfare of pigs on the farm
dc.relation.ispartof Development of a serological Luminex assay for Trichinella and Salmonella in swine
dc.relation.ispartof Application of a 235 rRNA Fluorescent In Situ Hybridization method for rapid detection of Salmonella sp. in slaughtered pigs
dc.relation.ispartof In vitro characterization of the ability of Yersinia enterocolitica BT4 to colonize pigs and stainless steel surfaces
dc.relation.ispartof Prevalence of Salmonella, Toxoplasma, Yersinia, Hepatitis E and Porcine Reproductive and Respiratory Syndrome virus in UK pigs at slaughter
dc.relation.ispartof Serotypes and antimicrobial patterns of Salmonella strains isolated from three different pig production systems: farrow to finish pig herds, weaner to finish pig herds and slaughtered pigs of all origin.
dc.relation.ispartof Failure to influence Salmonella enterica serovars, but impaired shedding of Enterobacteriaceae in fattening pigs by using fermented pig feed.
dc.relation.ispartof Slatted pen floors reduce Salmonella in market swine held in abattoirs
dc.relation.ispartof Survival of Campylobacter spp. on inoculated pork skin or meat.
dc.relation.ispartof Risk factors and control measures for subclinical salmonella infection in pig herds
dc.relation.ispartof HEV in the pork food chain in United Kingdom
dc.relation.ispartof The change of plasma C-reactive protein and metabolite concentrations, and MPS sick degree score in Landrase selected for resistance to MPS, Large Yorkshire selected for immune performances and the crossbreed
dc.relation.ispartof Determination of Toxoplasma gondii Antibody Prevalence in Midwest Market Swine
dc.relation.ispartof The relation between Salmonella-shedding and the Danish Salmonella-Mix-ELISA on the pig-level
dc.relation.ispartof Meat Juice serology underestimates prevalence of Salmonella in pig herds
dc.relation.ispartof The use of risk assessment to support control of Salmonella in pork
dc.relation.ispartof Looking for a reliable method to follow the salmonella status of finishing pigs
dc.relation.ispartof Effect of transportation and mixing with unfamiliar pig on Salmonella susceptibility in market weight pigs
dc.relation.ispartof The role of truck wash practices in dissemination of Salmonella and Campylobacter in commercial swine production
dc.relation.ispartof Abbreviated identification scheme for Eschericia coli in swine feces
dc.relation.ispartof Salmonella in Irish pig farms; prevalence, antibiotic resistance and molecular epidemiology
dc.relation.ispartof Risk-based Meat inspection: “Meat Juice Multiserology” for improving the food chain information
dc.relation.ispartof Interaction between host cells and Salmonella Typhimurium isolates from septicemic pigs
dc.relation.ispartof Antibacterial and antioxidant activity of oregano essential oil
dc.relation.ispartof Impacts of colistin sulfate on fecal Escherichia coli resistance and on growth performance of piglets in a post-weaning diarrhea model
dc.relation.ispartof The first notification of Salmonella Budapest in Portuguese meat products: a case report
dc.relation.ispartof Market based approaches for food safety and animal health interventions in smallholder pig systems: the case of Vietnam
dc.relation.ispartof Analysis of microbiological tests results for pork and pork products produced in the central region of the Russian Federation in 2012–2016
dc.relation.ispartof Foodborne pathogens monitoring in pigs in the Veneto region of Italy
dc.relation.ispartof Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs.
dc.relation.ispartof The effect of copper, zinc and iron on the death rate of Salmonella under acid conditions
dc.relation.ispartof Epidemiological tools (serotyping, resistograms) for Salmonella spp. in pork
dc.relation.ispartof Detection of S. enterica in subclinically infected herds
dc.relation.ispartof Population of a farrowing unit by Salmonella negative animals
dc.relation.ispartof Effect of different enrichment media and DNA extraction techniques on Salmonella detection by PCR in SWINE feces
dc.relation.ispartof Pilot study on the prevalence of salmonella in slaughter pigs in Germany: III. Detection of salmonellae by PCR, serovar distribution and population analysis of isolates
dc.relation.ispartof Quantitative exposure to livestock-associated MRSA ST398 of pig slaughterhouse workers
dc.relation.ispartof Assigning Defined Daily Doses Animal: a European multi-country experience
dc.relation.ispartof Association between carcass-swab-positivity and seroprevalence in herd of origin and estimation of the importance of cross-contamination on the slaughterline for Salmonella-negative herds
dc.relation.ispartof The Salmonella surveillance and control programme in Norway
dc.relation.ispartof Epidemiological survey of antimicrobial-resistant of Salmonella in market-age swine
dc.relation.ispartof Salmonella sp. in pigs’ skin, external and internal carcass surface at slaughterhouse
dc.relation.ispartof Distribution of Salmonella contamination in two pig abattoirs
dc.relation.ispartof A sudden increase in salmonella—how the surveillance system reacted: a Danish experience
dc.relation.ispartof ExperimentaF8tud~ of the interaction between Salmonella enterica serovar Typhimurium and Oesophagostomum spp.
dc.relation.ispartof Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation into the occurrence of Salmonella in the environment of four selected Minnesota swine farms
dc.relation.ispartof Salmonella infection in a multiple-site swine production system in Brazil
dc.relation.ispartof Serological detection of antibodies against Salmonella polysaccarides in ELISA employing a new method for coupling of polysaccharides
dc.relation.ispartof Growth and survival of exponential and stationary phase Salmonella during sausage fermentation
dc.relation.ispartof Relation between antimicrobial use and resistance in Belgian pig herds
dc.relation.ispartof Attachment of Salmonella spp. to pork meat
dc.relation.ispartof Induction of resistant mutants of Salmonella typhimurium under enrofloxacin and natural alternatives for control in pigs
dc.relation.ispartof Vaccination with Enterisol® Salmonella T/C reduces Salmonella enterica colonization of ileocecal lymph nodes in growing pigs
dc.relation.ispartof Risk-factors for positive carcass swabs in Danish slaughter·houses
dc.relation.ispartof Transmission of Yersinia enterocolitica 4:O3 from pig tonsils to edible offal
dc.relation.ispartof Detection of Campylobacter antibodies in swine meat juice - a first case study
dc.relation.ispartof Prevalence of infection with Salmonella in Irish pig farms
dc.relation.ispartof Productivity and Economic Impacts of Feedgrade Antimicrobial Use in Pork Production
dc.relation.ispartof Chilling - effect of humidity on reduction of Campylobacter on pork
dc.relation.ispartof Impact of Commercial Pre-Harvest Processes on the Prevalenceof Salmonella enterica in Cull Sows
dc.relation.ispartof Transmission of MRSA ST398 between pigs during transport from farm to a slaughterhouse and during time spent in the holding area at the slaughterhouse
dc.relation.ispartof Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain
dc.relation.ispartof Occurrence and epidemiology of Salmonella enterica in two slaughterhouses and cutting plants in Spain
dc.relation.ispartof Effect of chlortetracycline on Salmonella and the fecal flora of swine
dc.relation.ispartof Direct detection of Campylobacter from feces of organic and conventional pigs highlighted the presence of Campylobacter lanienae
dc.relation.ispartof Development of an Internet-based Data Network for the Control of Salmonella in the pork production chain
dc.relation.ispartof Pig herds free from pathogenic Y. enterocolitica - dream or reality?
dc.relation.ispartof Investigating the epidemiology of Salmonella in pork. A systematic review approach from slaughter to cooler
dc.relation.ispartof Tuberculous lesions in pigs in the Czech Republic in the years 1990-1999
dc.relation.ispartof PCR Typing of Tetracycline resistance Determinant (Tet A-E) in Salmonella sp.
dc.relation.ispartof Fast detection of pathogenic bacteria by PCR using premixed primer sets
dc.relation.ispartof The effect of buffered peptone water pre-enrichment on detected prevalence of Salmonella in swine feces
dc.relation.ispartof The transcriptional response to Salmonella infection in swine
dc.relation.ispartof Effects on Salmonella occurrence in the pork production chain when interventions are focused on herd level
dc.relation.ispartof Evaluation of penicillin G residues by kidney inhibition swab tests in sow body fluids and tissues following intramuscular injection
dc.relation.ispartof In-depth investigations into Salmonella infection sources, reservoirs, and intervention measures in herds with a high hygiene level
dc.relation.ispartof Yersinia enteroco/itica prevalence in a French slaughterhouse: first results
dc.relation.ispartof Economic impact of hepatic rejections caused by Ascaris suum in swine during post mortem inspection at slaughterhouse
dc.relation.ispartof Genomic insight to understand the persistence of Listeria monocytogenes strains in processing environments of pork products
dc.relation.ispartof A risk assessment for Salmonella in pigs in Great Britain
dc.relation.ispartof Risk assessment of verocytoxin-producing E. coli (VTEC) in Danish pork
dc.relation.ispartof Modelling of Salmonella dynamics in the pig slaughterhouse
dc.relation.ispartof Association between slaughter practices and the distribution of Salmonella, ESBL/AMPC-producing Escherichia coli and hygiene indicator bacteria on pig carcasses after slaughter
dc.relation.ispartof Enzyme immunoassay for the rapid detection of Escherichia coli O157
dc.relation.ispartof Biofilm formation by Salmonella enterica strains isolated from feed mills
dc.relation.ispartof The intensified control programme for Salmonella at Danish swine slaughterhouses
dc.relation.ispartof No outbreaks of Salmonella among humans traced back to Swedish pork during 1996 and 1997
dc.relation.ispartof Can antibiotic use in pork production reduce consumer risk?
dc.relation.ispartof Detection of Toxoplasma gondii antibodies in swine herds in Québec, Canada
dc.relation.ispartof Determine the room for improvement of processes within the management of crisis and their prevention – the maturity mode
dc.relation.ispartof No effect of PRRSV on herd prevalence of Salmonella enterica
dc.relation.ispartof Salmonella in Swine Research Projects in Denmark and EU
dc.relation.ispartof NAHMS Swine '95: The Presence of Salmonella on U.S. Swine Operations
dc.relation.ispartof Yersinia enterocolitica prevalence and diversity in a pig slaughterhouse
dc.relation.ispartof Control of Salmonella in pig herds: improved housing and management
dc.relation.ispartof A comparative multi-farm study on Salmonella risk factors for pig farms in a high pig density area in Germany
dc.relation.ispartof Epidemiological investigations into the sources of Salmonella contamination of pork
dc.relation.ispartof Austrian model approach to assess quality of post-mortem feedback-information systems in pigs
dc.relation.ispartof Abattoir holding pens as a source of Salmonella for swine.
dc.relation.ispartof Effects of some methodologic factors on detection of Salmonella in swine feces
dc.relation.ispartof Effects of antibiotic-suppelmented media on recovery of enterobacteria
dc.relation.ispartof Human health implications of MRSA CC398 in Denmark
dc.relation.ispartof Monitoring of a starter culture for fermented sausages by molecular methods
dc.relation.ispartof Analysis of the pathogen spectrum and associated risk factors in sows' Postpartum Dysgalactia Syndrome (PPDS)
dc.relation.ispartof Pork Quality Assurance Plus™ Program
dc.relation.ispartof Risk assessment for antibiotic resistance: use of macrolides in Danish pig production
dc.relation.ispartof Risk factors associated with seroprevalence of salmonella in swine
dc.relation.ispartof The influence og growth promotant antibiotics and management system on the presence and prevalence of salmonella in swine
dc.relation.ispartof Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection
dc.relation.ispartof Economic aspects of food borne disease surveillance
dc.relation.ispartof Effect of fumonisins and Salmonella on digestive flora profiles assessed using a molecular tool (CE-SSCP).
dc.relation.ispartof The Effect of Lairage on Salmonella Isolation from Market Swine
dc.relation.ispartof Assessment of the influence of condensation scalding on microbial contamination of pork carcasses
dc.relation.ispartof Assessment of Salmonella spp, Typhimurium or Derby potential risk factors in Danish breeding pig holdings using multilevel approach
dc.relation.ispartof Infection of pigs following exposure to contaminated pen floors
dc.relation.ispartof Carriage of Campylobacter by sows and spread to fattening pigs in farrow-to-finish farms
dc.relation.ispartof Pathogenicity of sucrose-negative Yersinia strains found in pig tonsils
dc.relation.ispartof Clostridium difficile in pork and retail meat in Texas
dc.relation.ispartof Development of a Microarray system for the Rapid and Simultaneous Detection of Bacterial and Viral Foodborne Pathogens
dc.relation.ispartof Pilot study on the prevalence of salmonella in slaughter pigs in Germany: II. Prevalence of transport time and waiting periods in the abattoirs
dc.relation.ispartof Effect of age and anatomic site on likelihood of detecting S. aureus in pigs
dc.relation.ispartof Use of recombinant ApxIV in serodiagnosis of Actinobacillus pleuropneumoniae infections and development of an ApxIV ELISA
dc.relation.ispartof Assessment of the hygienic status of raw pork used for the production of uncooked smoked ham and bacon
dc.relation.ispartof Detection of Salmonella Heidelberg resistant to colistin in the intestinal content of pigs at slaughter
dc.relation.ispartof Distribution of S. enterica serotypes and phage types in Danish pig herds
dc.relation.ispartof Implementing PCV2 vaccination resulting in reduction of antibiotic use on Dutch farrow-to-finish farm
dc.relation.ispartof Assessment of the diagnostic accuracy of bacteriological culture and the invA-gen-based PCR for the detection of Salmonella organisms from caecal content from slaughtered pigs through Bayesian approaches
dc.relation.ispartof Lactic acid and acetic acid reduce Salmonella in fermented pig feed
dc.relation.ispartof Identification of patterns of transmission of Salmonella within swine production systems using pulsed field gel electrophoresis (PFGE) and repetitive sequence polymerase chain reaction (REP-PCR): a quantitative analysis
dc.relation.ispartof Reduction of antimicrobial resistance as induced by Flavomycin
dc.relation.ispartof Fermented Liquid Feed: The potential for eliminating enteropathogens from feed
dc.relation.ispartof Assessment of the human risk associated with use of pork with possible presence of Salmonella Typhimurium DT104 for dry-cured sausages
dc.relation.ispartof Isolation of Salmonella spp. in pigs during transport, lairage, slaughterline and quartering
dc.relation.ispartof Elimination of cross reactions during detection of Salmonella spp., with commercial ELISA kits
dc.relation.ispartof Serological Salmonella surveillance in Styrian swine herds
dc.relation.ispartof Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France
dc.relation.ispartof Effects of nitroethane and 2-nitropropanol against Campylobacter jejuni
dc.relation.ispartof Risk factors and control measures during slaughter and processing
dc.relation.ispartof Ileitis Control: Prophylaxis or therapy? Impact on herd performance
dc.relation.ispartof Seroprevalence of Hepatitis E virus (HEV) in domestic non-commercial pigs reared in small-scale farms and wild boar in South of Brazil
dc.relation.ispartof Reducing liver lesion incidence in the Dutch pork supply chain
dc.relation.ispartof Principles of integrated salmonella in swine production
dc.relation.ispartof Association between Ascaris suum and Salmonella enterica in finisher herds
dc.relation.ispartof Improvements in processing hygiene indicator and microbial hazard levels in Australian finisher pigs from 1996 to 2010
dc.relation.ispartof Evaluation of safety assurance measures for Salmonella in pork production in Switzerland
dc.relation.ispartof Critical review of interventions against Salmonella in the farm-to-processing pork production continuum
dc.relation.ispartof Sources of salmonella contamination in pig processing
dc.relation.ispartof Trichinae Certification in the UNITED STATES Pork Industry
dc.relation.ispartof From an individual approach to a Cluster strategy
dc.relation.ispartof Evaluation of Pooled Serum and ‘Meat-Juice’ in a Salmonella ELISA for Pig Herds
dc.relation.ispartof Quantitative determination of the challenge strain content of the ileum, caecum and ileocaecal lymph nodes following oral challenge of swine with S. typhimurium PT104
dc.relation.ispartof National Salmonella and E. coli Monitoring (ESAM) data from Australian pig carcases from 2000 to 2006
dc.relation.ispartof Reduction of antibiotics after implementing PCV2 vaccination on 460 sow Dutch pigfarm
dc.relation.ispartof Risk assessment of MRSA isolates from swine using a diagnostic DNA microarray
dc.relation.ispartof Effect of competitive exclusion on transmission of Salmonella choleraesuis between early weaned pigs
dc.relation.ispartof Genetic characterization of Yersinia enterocolitica collected from tonsils of slaughtered pigs
dc.relation.ispartof Assessing the risk of Salmonella transmission within primary pork production in Denmark
dc.relation.ispartof Bacteriological and serological characterisation of slaughter pigs from 25 serologically identified "salmonella high risk" herds
dc.relation.ispartof Transmission of MRSA ST398 through the pork production chain
dc.relation.ispartof Bacteriological prevalence in finishing pig farms assigned as Salmonella risk farms by serological screening
dc.relation.ispartof Cellular immune responses in porcine reproductive and respiratory syndrome virus (PRRSV) vaccinated weaned piglets challenged with a virulent strain of PRRSV
dc.relation.ispartof Efficiency of sampling methods to monitor the bacterial contamination of pork carcasses before and after chilling
dc.relation.ispartof Outbreak of Salmonella manhattan associated with a ready-to-eat pork product in Denmark in 1998
dc.relation.ispartof Study plan and preliminary results of the intervention in the Salmonella status of finishing herds by adding organic acids to the drinking water of finishers
dc.relation.ispartof Occurrence of Salmonella in finishing pigs in South Brazil
dc.relation.ispartof Detection of C. botulinum in PCR-positive pig faecal samples by traditional isolation and characterization methods
dc.relation.ispartof Longitudinal study of Staphylococcus aureus and MRSA colonization of US swine veterinarians
dc.relation.ispartof Combination of essential oils and antibiotics against Streptococcus suis: a preliminary study
dc.relation.ispartof Bactericidal efficiency of UV-active TiO2 thin films on adhesion and viability of food-borne bacteria
dc.relation.ispartof An estimate of Salmonella prevalence on Illinois swine farms using mesenteric lymph node cultures
dc.relation.ispartof Detection of Hepatitis E virus in swine using real-time RT-PCR
dc.relation.ispartof Antibiotic sensitivity profile of Salmonella isolated from two slaughterhouses and human clinical cases
dc.relation.ispartof Risk assessment for Toxoplasma gondii in the Danish pig industry
dc.relation.ispartof Molecular serotyping and virulence potential of Listeria monocytogenes isolated from bovine, swine and human in the province of Quebec
dc.relation.ispartof Phenotyping and Genotyping of Campylobacter coli in Pigs from Farm to Fork
dc.relation.ispartof Ensuring the safety of animal feed
dc.relation.ispartof Maternal vaccination as an effective Salmonella reduction strategy
dc.relation.ispartof Resulls of a longitudinal study of Salmonella enterica infections in 5 sero-positive and 5 sero-negative finishing swine herds in The Netherlands
dc.relation.ispartof Antimicrobial Agent susceptibility of campyolobacter and salmonella from swine herds with various therapeutic regimens
dc.relation.ispartof An On-Farm Survey of Swine Feeds and Feed Ingredients for Salmonella, and Identification of Associated Herd Risk Factors
dc.relation.ispartof Faecal shedding of arcobacter species in Belgian pigs
dc.relation.ispartof #1447 Visual-only meat inspection of pigs fattened outdoors: a food safety risk?
dc.relation.ispartof Feed size and texture influence propionic and butyric acid concentrations and Escherichia coli populations in the pig gastrointestinal tract
dc.relation.ispartof Development and evaluation of a novel orally administered subunit vaccine to control foodborne pathogens
dc.relation.ispartof Antimicrobial resistance of Salmonella strains isolated from pork products
dc.relation.ispartof Prevalence of Salmonella in fattening pigs and pork from animal friendly farms
dc.relation.ispartof Reduction of Salmonella choleraesuis contamination in pork carcasses by vaccination
dc.relation.ispartof A practical framework for tracing sources of Salmonella in a pig slaughter plant
dc.relation.ispartof First Salmonella spp. prevalence study in pigs and pork products from the province of Córdoba, Argentine
dc.relation.ispartof Persistent environmental strains of Salmonella infantis at two Danish slaughterhouses, two case-stories
dc.relation.ispartof Aerial dissemination of Clostridium difficile spores inside and outside a pig farm
dc.relation.ispartof Contamination of the lairage of a pork abattoir with Salmonella species
dc.relation.ispartof Improvement in pig growth and feed conversion due to knowledge transfer about disease prevention and improving immune response
dc.relation.ispartof Quantification of the informative value of meat inspection to detect biological hazards for pork consumers in Europe
dc.relation.ispartof Salmonella Reduction at the Farm Level
dc.relation.ispartof Creating an integrated pork safety and quality system in Greece
dc.relation.ispartof Investigations into Salmonella Serovar and Antimicrobial Resistance Patterns in Commercial Swine Herds.
dc.relation.ispartof Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Serovar and sensitivity patterns of Salmonella isolates from animals and environments from selected Minnesota swine farms
dc.relation.ispartof Data on distribution and characterization of Listeria monocytogenes strains in a pork slaughter and cutting plant in Quebec support an earlier surveillance in the meat production chain
dc.relation.ispartof Microbiology of Pig Carcasses
dc.relation.ispartof National baseline surveys to characterise processing hygiene and microbial hazards of Australian culled sow meat, retail pork sausages and retail pork mince
dc.relation.ispartof Antimicrobial Resistance Patterns of Salmonella Sp. Isolated from Slaughtered Pigs in the State of Rio Grande do Sul - Brazil
dc.relation.ispartof Comparison of an excision and a sponge sampling method for measuring salmonella contamination of pig carcasses
dc.relation.ispartof Isolation and characterisation of Listeria monocytogenes from piggeries in France
dc.relation.ispartof Quantitative risk assessment of human salmonellosis through consumption of pork in Belgium: a modular risk model
dc.relation.ispartof The importance of vertical vs. horizontal salmonella transmission concluded from a WHO-project in a poultry meat chain - lessons for swine
dc.relation.ispartof Using molecular epidemiology in understanding an incident of S. derby infection in Swedish pig herds
dc.relation.ispartof Infection kinetics and host specificity of Methicillin-resistant Staphylococcus aureus (MRSA) in pigs
dc.relation.ispartof Surveillance for Salmonella over the years - the Danish perspective
dc.relation.ispartof The use of random amplified polymorphic DNA analysis as a simple tool to distinguish between salmonella isoaltes ina n epidemiologic research
dc.relation.ispartof Reducing effect of Flavomycin on Salmonella shedding and antibiotic resistance in pigs
dc.relation.ispartof Correlation between serological results from level 3 herds in the Danish Salmonella surveillance and control programme system and swab samples from carcasses from the same herd
dc.relation.ispartof Evaluation of the Salmonella meat-juice ELISA in the UK situation
dc.relation.ispartof Use of ELISA HerdChek® Swine Salmonella for Evaluation and Monitoring Salmonella in Swine Herds
dc.relation.ispartof The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria
dc.relation.ispartof Genetically heterogeneous and prevalent caliciviruses detected in Canadian swine
dc.relation.ispartof Present and future use of antimicrobials in pigs in developing countries and case studies from Uganda and Vietnam
dc.relation.ispartof Campylobacter in pigs: an epidemiological study
dc.relation.ispartof Adaptive resistance to Biocides and implications of cross-resistance to Antimicrobial Agents in Foodborne Pathogens.
dc.relation.ispartof Evaluation of the potential use of risk-based sampling to surveillance of antibacterial residues in Danish pork
dc.relation.ispartof The effect of intermittent shedding on prevalence estimation in populations
dc.relation.ispartof Cultural and serological analysis of the salmonella status of Australian pig production
dc.relation.ispartof Prevalence of foodborne pathogens in rural pigs and in derived cold pork meats - preliminary report
dc.relation.ispartof Characterisation of Salmonella enterica isolated from swine herds in a cross-sectional study of the Danish swine production
dc.relation.ispartof Epidemiology of salmonellosis in fattening units of Catalonia (Spain): A bacteriological survey
dc.relation.ispartof A retrospective analysis of a high health commercial pig production system showing improved production and reduced antibiotic use after implementation of a PCV2 vaccination
dc.relation.ispartof Correlation of salmonella spp. In pigs at slaugther as determined by bacterial culture and salmonella ELISA
dc.relation.ispartof Salmonella prevalence and antimicrobial resistance in swine from 5 US states from 2003 to 2005
dc.relation.ispartof S. derby infection in Swedish pig herds
dc.relation.ispartof Eradication of Salmonella Yoruba in an integrated pig herd
dc.relation.ispartof Serological research of Salmonella on Belgian pig farms
dc.relation.ispartof Estimated effect of the Salmonella Surveillance-and-Control Programme "SALCONMEAT" on food safety related to pork produced within the programme
dc.relation.ispartof The knowledge of zoonotic diseases in swine producers, veterinarians and swine industry allied personnel in Ontario, Canada
dc.relation.ispartof Epidemiology of Salmonellosis in Australia: surveillance of serovars and phage types from human and food animal sources
dc.relation.ispartof The prevalence of Salmonella, Campylobacter and VTEC in pig farms
dc.relation.ispartof The role of SHDA in faecal shedding of Salmonella typhimurium in pigs
dc.relation.ispartof Transmission study of Salmonella in pigs with 3 intervention strategies
dc.relation.ispartof Prevalence of carcass defects in sows at harvest
dc.relation.ispartof The effect of feeding pellets, meal and heat treatment on the Salmonella-prevalence of finishing pigs
dc.relation.ispartof Subclinical salmonella infection in Danish finishing herds - association between serological and bacteriological testing
dc.relation.ispartof The Impact of Pig Health on Public Health: Quantitative Data for Risk Assessments
dc.relation.ispartof Salmonella enterica in Alberta Slaughter Hogs
dc.relation.ispartof Identification of Salmonella clonal groups and enterobacteria quantification in different risk areas of manufacturing process in four Brazilian feed mills
dc.relation.ispartof The use of a multifactorial approach to reduce Salmonella shedding
dc.relation.ispartof Subclinical salmonella infection in Danish finishing pig herds - the effect of salmonella contaminated feed
dc.relation.ispartof Evaluation of biosecurity measures for predicting Salmonella herd status
dc.relation.ispartof Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. Infection dynamics in fattening pigs
dc.relation.ispartof The association between herd characteristics and salmonella prevalence in slaughter age pigs
dc.relation.ispartof Dynamic of excretion and immune response of experimentally infected pigs with monophasic varient of Salmontella typhimurium serovar 1,4[5], 12:i:-
dc.relation.ispartof Mechanisms of host-agent interactions in subclinical salmonella infection in pig herds
dc.relation.ispartof Decontamination of Pig Carcasses with Hot Water
dc.relation.ispartof The influence of good farming practice on the occurrence of Salmonella on pig farms
dc.relation.ispartof Reports of Brazilian federal meat inspection system in swine slaughterhouses
dc.relation.ispartof Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds
dc.relation.ispartof Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance
dc.relation.ispartof Risk factors for Yersinia Enterocolitica on U.S. swine farms in 2000
dc.relation.ispartof Selection of finishing pig herds with a low Salmonella prevalence for logistic slaughtering
dc.relation.ispartof Evaluation of sample weight for the isolation fo salmonella spp. From swine feces
dc.relation.ispartof Effect of pelet vs. mash: corn-soy diets on Salmonella prevalence
dc.relation.ispartof Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants
dc.relation.ispartof Effect of chlortetracycline on the distribution of resistance genes
dc.relation.ispartof Risk-based approach for food safety applied to pork value chain in Vietnam
dc.relation.ispartof Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin
dc.relation.ispartof Antimicrobial susceptibility of S. aureus strains isolated from a ham plant in France
dc.relation.ispartof Guidelines for farmers, transporters and official veterinarians to assess the "fitness for transport and slaughter" of slaughter pigs
dc.relation.ispartof Prevalence of Campy/obacter spp. and Yersinia enterocolitica in Fattening Pig Herds in Lower Saxony, Germany
dc.relation.ispartof Ranking of food safety risks in pork from organic and free-range production systems
dc.relation.ispartof Antimicrobial susceptibility of Brachyspira hyodysenteriae isolated in Italy from 2005 to 2013.
dc.relation.ispartof Salmonella immunization confers cross protection without confounding pre-harvest serologic monitoring
dc.relation.ispartof Clinical salmonellosis related to contaminated feedstuffs in a large swine production system
dc.relation.ispartof Antimicrobial resistance profiling of Salmonella enterica distinct serotypes isolated from pork in São Paulo
dc.relation.ispartof Recovery of Salmonella serotypes from swine faecal samples using ISO 6579
dc.relation.ispartof Effect on Salmonella prevalence by feeding sows meal or pelleted feed.
dc.relation.ispartof Epidemiological and molecular analysis of an outbreak of Salmonella Typhimurium DT12 associated with consumption of pork in Thuringia
dc.relation.ispartof Is there sufficient consumer demand for certified safer pork?
dc.relation.ispartof Risk factors associated with serological Salmonella prevalence in finishing pig herds in southern Brazil
dc.relation.ispartof Evaluation of a new chromogenic Salmonella plating medium
dc.relation.ispartof A longitudinal study ofthe Salmonella status on Ontario swine farms within the time period 2001-2006
dc.relation.ispartof Influence of ractopamine supplementation on Salmonella in feeder pigs
dc.relation.ispartof Chlorate concentration in the jejunum and cecum in growing pigs when supplemented in feed
dc.relation.ispartof Implementing a Salmonella Monitoring Programme for Pork in Germany
dc.relation.ispartof Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment
dc.relation.ispartof The Herd Health and Welfare Index as a benchmarking tool for antimicrobial resistance
dc.relation.ispartof Quantifying the Contribution of Animal-food Sources to Human Salmonellosis in Denmark in 1999
dc.relation.ispartof Isolation of Escherichia coli O157 in pigs at slaughter in Northern Italy
dc.relation.ispartof Risk-based analysis of the Danish pork Salmonella program, past and future
dc.relation.ispartof Comparison of multidrug resistant Salmonella between intensively - and extensively-reared antimicrobial - free (ABF) swine herds
dc.relation.ispartof Characterization of Clostridium perfringens isolated from meat and bone meal
dc.relation.ispartof Dynamic of Campylobacter infection within pig farms from sows to fattening pigs
dc.relation.ispartof Failure to prove the effect of feeding on experimental Salmonella typhimurium infection in pigs
dc.relation.ispartof Approaches to reduce antibiotic resistance in the pork supply chain
dc.relation.ispartof Evaluation of a Dcya D(crp-cdt) Salmonella choleraesuis commercial vaccine to protect against clinical signs caused by and reduce shedding of Salmonella typhimurium in pigs
dc.relation.ispartof Salmonella Surveillance in U.S. Swine Herds
dc.relation.ispartof Virulence determination for rapid extraintestinal Dissemination (Acute Infection) of Common Salmonella Serotypes in Swine
dc.relation.ispartof Global Salmonella control in an integrated swine production system
dc.relation.ispartof USDA Multi-Agency Project: Collaboration in Animal Health, Food Safety & Epidemiology (CAHFSE)
dc.relation.ispartof Tracking salmonella on the farm: a farrow to finish study
dc.relation.ispartof Case studies: Tuberculination in pig herds suspected of infection with Mycobacterium avium
dc.relation.ispartof Assessment of processes and operating conditions in UK pork abattoirs
dc.relation.ispartof Development of a serological Luminex assay for Trichinella and Salmonella in swine
dc.relation.ispartof Antibiotic resistance of Salmonella strains isolated from pig slurry
dc.relation.ispartof German guidelines for the reduction of Salmonella prevalence in fattening pigs
dc.relation.ispartof Pig fecal and tonsil contamination of Yersinia enterocolita in one French slaughterhouse
dc.relation.ispartof Effect of formic acid in drinking water on the incidence of Salmonella in growing-finishing pigs
dc.relation.ispartof Project PathoPig—A practical approach to strengthen post mortem analyses and early detection of pig diseases and zoonoses
dc.relation.ispartof Using two commercial kits for detection of Toxoplasma in lightly infected swine
dc.relation.ispartof Salmonella prevalence in "first pull" versus "close out" market pigs
dc.relation.ispartof Risk Factors for Swine Infection with Toxoplasma gondii
dc.relation.ispartof Spray washes of organic acids to decontaminate pork carcass tissues in India
dc.relation.ispartof Effect of indomethacin on S. typhimurium and cholera toxin-induced fluid accumulation in pig jejunum
dc.relation.ispartof Campylobacter species distribution in outdoor pigs
dc.relation.ispartof Control of Salmonella at pig finishing farms with a farm decision tree
dc.relation.ispartof Tetracycline resistance genes in Salmonella from growing pigs and their relationship to antimicrobial use and resistance to other antimicrobials
dc.relation.ispartof Human health risk of residues in Danish pork – in theory and practice
dc.relation.ispartof A retrospective study of salmonellosis in Swedish pig herds
dc.relation.ispartof Risk factors for the detection of Salmonella in ileocolic lymph nodes in US slaughtered pigs.
dc.relation.ispartof Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system.
dc.relation.ispartof Listeria control programs in the production environment
dc.relation.ispartof Investigation of Salmonella Contamination of Pigs in Australia
dc.relation.ispartof CIPARS Farm Program: Surveillance of antimicrobial use and antimicrobial resistance in Canadian swine herds
dc.relation.ispartof The use of antimicrobial substances in food animals: The big picture
dc.relation.ispartof Campylobacter in the Pork Food Chain : a quantitative hazard analysis
dc.relation.ispartof Evaluation of serological tests for Trichinella infections in pigs
dc.relation.ispartof Using serological monitoring, internet-based feedback and on-farm auditing to improve Toxoplasma gondii control at Dutch pig farms
dc.relation.ispartof Macrolide resistance in porcine streptococci: a human health hazard?
dc.relation.ispartof Strategies for elimination of S. typhimurium
dc.relation.ispartof Assessment of the diagnostic accuracy of three commercial ELISAs for the detection of antibodies against Salmonella spp in pigs through Bayesian methods
dc.relation.ispartof Characterisation of Yersinia pseudotuberculosis isolates from tonsils and faeces of pigs
dc.relation.ispartof Passive antimicrobial resistance surveillance in swine in Quebec
dc.relation.ispartof Digestive microbiota changes during application of an effective, feed presentation based, mitigation option against Salmonella shedding in pigs
dc.relation.ispartof Evolution of Salmonella excretion by sows during gestation in link with the faecal microbiome
dc.relation.ispartof Differential translocation of Salmonella serovars to mesenteric lymph nodes of pigs
dc.relation.ispartof Development of an ELISA test for Salmonella serological monitoring in Brazil
dc.relation.ispartof Critical control points for pig-carcass contamination in two Greek slaughterhouses
dc.relation.ispartof Genotyping of Campylobacter isolates from swine, poultry and humans in Canada.
dc.relation.ispartof The combination of two Salmonella-antigen test systems for reliable diagnostic of Salmonellosis in stockbreeding pigs
dc.relation.ispartof SPI-2 of Salmonella Typhimurium is not necessary for long term colonization of pigs
dc.relation.ispartof Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichia coli
dc.relation.ispartof Evaluation of cleaning and disinfection procedures against Samonella enterica at swine farms, transport and lairage facilities
dc.relation.ispartof Prevalence and-resistance patterns of Salmonella spp. serotypes from humans and production animals in Canada
dc.relation.ispartof Antimicrobial resistance profile and genetic diversity of Salmonella enterica serotypes Typhimurium and Muenchen
dc.relation.ispartof Development of a DNA probe colony hybridization hydrophobic grid membrane filter method for detection of Escherichia coli isolates carrying virulence and antimicrobial resistance genes in the pig intestinal microflora
dc.relation.ispartof Quantitative assessment of the sources of human salmonellosis attributable to pork
dc.relation.ispartof Epidemiological study of gastroenteritis cases at the medical-social centre of Megara
dc.relation.ispartof Incursion of the DT104 multiresistance locus into Salmonella choleraesuis
dc.relation.ispartof Control of Salmonella Virulence in the Natural Host
dc.relation.ispartof Preliminary foodnet data on the incidence of foodborne infection, 10 US sites 2004
dc.relation.ispartof Surveillance Data from Salmonellae Isolated from Pigs in Great Britain over a 10 year period (1991 to 2000).
dc.relation.ispartof Correlation between bacteriology of lymph nodes and serology for Salmonella diagnosis in slaughter pigs
dc.relation.ispartof Modelling S. choleraesuis infection by oral route of inoculation; titration of dose strength
dc.relation.ispartof Zoonoses Action Plan for Salmonella in slaughter-age pigs: how will changes in sampling methods influence estimates of Salmonella?
dc.relation.ispartof Progress in salmonella isolation and their serovar composition in pigs
dc.relation.ispartof Residual contamination detection and serovar distribution of Listeria monocytogenes isolates in pork slaughterhouse and cutting facilities in province of Quebec
dc.relation.ispartof The effect of herd size on the sero-prevalence of S. enterica in Danish swine herds
dc.relation.ispartof Design of a Risk based Control System for Toxoplasma gondii in a pork supply chain
dc.relation.ispartof Effect of antimicrobial use on the resistance of Escherichia coli in faecal flora of pigs
dc.relation.ispartof Potential Human Health Implications of Swine Health
dc.relation.ispartof Reproductive cycle, number of parities and faecal Salmonella spp. excretion in sows: a longitudinal study
dc.relation.ispartof Evaluation of cross-protection afforded by a Salmonella Choleraesuis vaccine against Salmonella infections in pigs under field conditions
dc.relation.ispartof Analysis of the cause for Salmonella spread from bacteriological sampling of stall surroundings
dc.relation.ispartof Three year trends from NARMS-EB, 1997-1999: A comparison of AR in Salmonella isolated from swine
dc.relation.ispartof Cross-sectional risk factor analysis for Yersinia enterocolitica 0:3 in Danish slaughter pigs based on bacteriological data
dc.relation.ispartof Reduction of antibiotic use after implementation of Ingelvac® PRRS MLV piglet vaccination in a Belgian wean to finish farm
dc.relation.ispartof Diversity of Yersinia enterocolitica population in a slaughterhouse between 2009 and 2010 and discrimination ability of MLVA compared to PFGE
dc.relation.ispartof Effect of cleaning and subtherapeutic chlortetracycline on Salmonella
dc.relation.ispartof Quantitative examination of multiresistant Salmonella Typhimurium DT104 in slurry from DT104 infected swineherds in Denmark.
dc.relation.ispartof Transmission of multiresistant Salmonella Typhimurium DTI 04 between farms - investigated by the combined use of epidemiological and genotyping data
dc.relation.ispartof Swine Salmonella Research in the ARS
dc.relation.ispartof The Effect of Thermal Environment on Salmonella Shedding in Finishing Pigs
dc.relation.ispartof Gathering evidence- availability of published information to support zoonotic pathogen prioritization in swine within the Canadian context
dc.relation.ispartof Influence of long-time transportation stress on re-activation of Salmonella Typhimurium DT104 in experimentally infected pigs
dc.relation.ispartof Survival of Salmonella and Escherichia coli in pig slurry: results of a plot study
dc.relation.ispartof Reservoirs of Salmonella infection on swine farms in lllinois
dc.relation.ispartof Effect of withdrawing feed from hogs prior to slaughter on the prevalence of gastrointestinal lacerations at slaughter
dc.relation.ispartof Development of an ELISA test to assess Salmonella status of pig herds
dc.relation.ispartof Staphylococcus au reus (MSSA) and MRSA (ST398) isolated from post-mortem samples from pigs
dc.relation.ispartof Effects of commercial feed additives on Porcine intestinal microflora
dc.relation.ispartof Pre-harvest Food Safety as Integral Part of Quality Assurance Systems in the Pork Chain from "Stable to Table"
dc.relation.ispartof Cost-effectiveness analysis of the Danish Salmonella control strategy
dc.relation.ispartof Understanding on-farm prevalence and risk factor knowledge base for Salmonella in swine: a systematic review-meta-analysis approach
dc.relation.ispartof Own check of antibiotic residues in Danish pigs
dc.relation.ispartof Antimicrobial agents resistance in Campylobacter coli from swine and humans
dc.relation.ispartof Observations on the distribution of monophasic Salmonella Typhimurium on pig farms in Great Britain
dc.relation.ispartof A cost-effectiveness analysis for Salmonella interventions in the British pig meat production chain
dc.relation.ispartof Molecular epidemiology of Salmonella Typhimurium and Salmonella 4,5,12:i:- isolated from pig farms in Spain
dc.relation.ispartof Study on the virulence and cross-neutralization capability of recent porcine parvovirus field isolates and vaccine viruses in experimentally infected pregnant gilts
dc.relation.ispartof Prevalence and diversity of Campylobacter in pig herds with and without cattle or poultry
dc.relation.ispartof Development of a new molecular typing method of Salmonella spp. based on SNPs detection
dc.relation.ispartof Experimental study of possible interaction between Salmonella enterica and Ascaris suum in pigs
dc.relation.ispartof Evaluation of the tolerability of the Salmonella Typhimurium live vaccine Salmoporc® for oral administration in three day old piglets
dc.relation.ispartof Serotypes and Antimicrobial Resistance in Salmonella Isolates from Swine, NARMS-EB 1997-2000
dc.relation.ispartof Effect of feeding strategy on Salmonella in Danish sows and weaners
dc.relation.ispartof The correlation between serology and isolation of Salmonella in pigs at slaughter in southern Brazil
dc.relation.ispartof Vaccination against Salmonella and the association with measures of Salmonella prevalence in live and slaughtered swine - A systematic review
dc.relation.ispartof Field trials to evaluate the efficacy of mash feed to reduce Salmonella shedding in swine
dc.relation.ispartof Improved risk-based strategies for disease management in the pig production chain
dc.relation.ispartof The Sero-prevalence of Salmonella spp. in Finishing Swine in Iowa
dc.relation.ispartof Seroprevalence and antibiotic sensitivity of Salmonella enterica serotypes in Greek swine herds
dc.relation.ispartof Prevalence and antimicrobial resistance profile of Campylobacter isolated from conventional and antibiotic free swine farms in three geographic locations
dc.relation.ispartof Study of Salmonella contamination of pig slurry in France
dc.relation.ispartof Monitoring the quality of sliced pork ham packed in different modified atmospheres during 45 days of storage
dc.relation.ispartof Expanded-Spectrum Cephalosporin Resistance and Multi-Drug Resistance in Salmonella Isolates from Swine
dc.relation.ispartof Decontamination on pork carcasses: qualification of thermic treatment by thermal imaging
dc.relation.ispartof Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs
dc.relation.ispartof Campylobacter in organic and conventional pig production in France: antibiotic resistance, genetic diversity and virulence
dc.relation.ispartof Investigations on latent zoonoses in the context of the Swiss "Swein 99"- project
dc.relation.ispartof Sequence polymorphism of the Salmonella plasmid virulence factor D (SpvD) in Salmonella enterica isolates of animal origin
dc.relation.ispartof The dual role of wild phages for the horizontal gene transfer among Salmonella strains
dc.relation.ispartof Association between serological salmonella monitoring in breeding herds and meat-juice prevalence in sow herds with production of finishers
dc.relation.ispartof Preliminary experiments involving Salmonella-immune lymphokine in vivo effects on neutrophil function in weaned pigs and Salmonella choloraesuis organ invasion in neonatal pigs
dc.relation.ispartof A Transport & Lairage model for Salmonella transmission in pigs for individual EU Member States
dc.relation.ispartof Preharvest influence on salmonellae human health costs and risks from pork
dc.relation.ispartof Validation of a surface plasmon resonance based assay to detect Salmonella antibodies in serium of pigs
dc.relation.ispartof Antibiotic reduction on farms in the United Kingdom, as a result of the introduction of PCV2 vaccination in piglets
dc.relation.ispartof The efficacy of cleaning and disinfection on pig farms
dc.relation.ispartof Pulse-field-gel-electrophoresis development for Salmonella species using PaeR7 I enzyme
dc.relation.ispartof A comparative study on the effect of subtherapeutic tylosin administration on select feral or domestic porcine gut microflora grown in continuous-flow culture
dc.relation.ispartof Genetic diversity of Listeria monocytogenes strains isolated from pork products
dc.relation.ispartof Correlation between color of meat juice samples and Salmonella antibody levels in the Danish mix-ELISA
dc.relation.ispartof Effects of the additives growth promoters on performance, diarrhea incidence and relative weight of organs of weanling pigs challenged with E.coli K88+
dc.relation.ispartof Quantifying tetracycline resistance
dc.relation.ispartof Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation into the occurrence of Salmonella on 25 selected Minnesota swine farms
dc.relation.ispartof Feed as a vehiculum of salmonella in pigs
dc.relation.ispartof Prevalence of methicillin-resistant staphylococci (MRS+) in pigs and farm workers
dc.relation.ispartof Antimicrobial Susceptibility-and-Serotypes-of Salmonella Organisms Recovered from Korean Swine
dc.relation.ispartof Salmonella surveillance trends in porcine Salmonellae in GB: 1996- 2002
dc.relation.ispartof Genetic diversity of ST5 Staphylococcus aureus isolated from swine veterinarians in the USA
dc.relation.ispartof The QseBC Quorum Sensing System is Involved in Salmonella enterica serovar Typhimurium Colonization of the Swine Gastrointestinal Tract
dc.relation.ispartof A Quantitative Risk Assessment of the Human Health Impacts Due to Macrolide Use in Swine
dc.relation.ispartof Reduction of multiresistant Salmonella Typhimurium DT104 in Danish swineherds - new strategy
dc.relation.ispartof Effect of lairage on prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in market swine
dc.relation.ispartof Evaluation of the impact of functional foods on the course of Salmonella infection in piglets
dc.relation.ispartof Running the farrowing rate fluctuations in order to prevent diseases of pigs, farmers, neighbours and the pork consumers
dc.relation.ispartof Host response to different treatments to reduce Salmonella infections in swine
dc.relation.ispartof Multidrug Resistant and toxigenic Clostridium difficile isolated from commercial swine and humans
dc.relation.ispartof Antibiotic resistance patterns and genotypes of Salmonellae within swine production systems and the relationship to on farm use of antibiotics
dc.relation.ispartof The Swedish Salmonella Control Program with Special Reference to Pig Meat Production
dc.relation.ispartof Antimicrobial resistance and class 1 integrons in Salmonella enterica subsp. enterica serovar Derby isolates from pig abattoirs
dc.relation.ispartof Vaccination to control Salmonella shedding and improve growth in pigs
dc.relation.ispartof Antimicrobial resistance patterns of Salmonella isolated from finishing pigs and environmental samples
dc.relation.ispartof MRSA in breeding pigs in Germany in 2015
dc.relation.ispartof Efficient waterlines cleaning protocols in post-weaning rooms: a new way to reduce antibiotic consumption?
dc.relation.ispartof An updated transmission model for Salmonella in grower-finisher pigs
dc.relation.ispartof Vaccination against Lawsonia intracellularis decreases shedding of Salmonella enterica serovar typhimurium in co-infected pigs and changes the host gut microbiome
dc.relation.ispartof Identification and distribution of E. coli virulence gene profiles in an operating swine production network
dc.relation.ispartof Vaccine efficacy in swine challenged with a highly virulent S. typhimurium
dc.relation.ispartof Low prevalence of methicillin resistant Staphylococcus aureus but high prevalence of multidrug resistant Staphylococcus aureus in pigs in the USA
dc.relation.ispartof Risk factors for the prevalence of Salmonella in Belgina slaughter pigs
dc.relation.ispartof Herd-level risk factors influencing serological Yersinia prevalence in fattening pig herds
dc.relation.ispartof Survey of Market Swine to Determine Prevalence of Toxoplasma Antibodies in Meat Juice Samples from Selected Abattoirs
dc.relation.ispartof Antibiotic resistance patterns of faecal indicator organisms and occurrence of Salmonella spp. in wild boar (Sus scrofa scrofa) in Italy.
dc.relation.ispartof Interventions associated with feeding management practices and feed characteristics, and measures of Salmonella prevalence in live and slaughtered swine: A systematic review and summation of evidence
dc.relation.ispartof Description of antimicrobial resistance patterns of Salmonella strains isolated from high seroprevalence swine herds in Quebec
dc.relation.ispartof Performance of four different diagnostic tests for C. difficile infection in piglets
dc.relation.ispartof Take Care- Use Antibiotics Responsibly Swine Practitioner Project
dc.relation.ispartof Associations of the porcine immune response and genetic polymorphisms with the shedding of Salmonella enterica serovar Typhimurium
dc.relation.ispartof Prevalence of Salmonella spp in the feces on farm and ceca at slaughter for a cohort of finishing pigs
dc.relation.ispartof Studies on the influence of ochratoxin A administration on Salmonella typhimurium infection in pigs
dc.relation.ispartof Salmonella serology - which samples should be used: comparison of meatjuice and serum samples of the same pigs
dc.relation.ispartof Longitudinal study of an Australian pig farm infected with monophasic Salmonella Typhimurium-like PT193 (1,4,[5],12:i:- PT193) using MLVA
dc.relation.ispartof Statistical aspects in the Styrian Salmonella surveillance program in pigs
dc.relation.ispartof The effect of the application of mono-lauric acid with glycerol mono-laurate in weaned piglets, on the use of antimicrobials in sow herds
dc.relation.ispartof Risk-based Surveillance of Antimicrobial Residues – Identification of Potential Risk Factors
dc.relation.ispartof Reduction of salmonella contamination in pork carcasses by vaccination
dc.relation.ispartof Food safety on the farm- a survey of Saskatchewan swine producers for their food safety knowledge and farm management practices
dc.relation.ispartof Carry-over risks in fattening units for Campylobacter spp.
dc.relation.ispartof Genetic typing and heat resistance of Escherichia coli from pig carcasses during slaughter in a UK slaughterhouse
dc.relation.ispartof The prevalence and risk factors of porcine cysticercosis in Zambia
dc.relation.ispartof Effect of an acidified diet on Salmonella prevalence during the last term of fattening period
dc.relation.ispartof Identification of control strategies to manage microbiological risks in typical pork products
dc.relation.ispartof FDA Food Safety Resarch and the Role of USDA in the Identification and Control of Salmonella
dc.relation.ispartof Prevalence and associated risk factors of Salmonella spp. On the pork production chain in Córdoba, Argentina
dc.relation.ispartof The Danish control programme for salmonella in slaughter pig herds
dc.relation.ispartof The infection biology of pig-associated Salmonella
dc.relation.ispartof A ring trial for testing the comparability of the laboratory results of three commercial Salmonella antibody ELISA tests in Germany, Denmark and The Netherlands
dc.relation.ispartof A systematic review/meta-regression approach: factors influencing the diagnostic accuracy of bacterial culture and serology used to determine Salmonella status in swine
dc.relation.ispartof Influence of different vaccination strategies against Salmonella typhimurium in pig farms on the number of carriers in ileocecal lymph nodes
dc.relation.ispartof Estimation of the on-farm Salmoenlla enterica prevalence in market swine
dc.relation.ispartof A meta-analysis on field experiences with vaccination against Ileitis showing a reduction on antibiotics use
dc.relation.ispartof Characterization of porcine S. typhimurium strains isolated in the state of Rio Grande do Sul, Brazil, by phage typing, antimicrobial resistance profile, REP-PCR and ERIC-PCR
dc.relation.ispartof Case study: Tuberculination, serology and bacteriology of sows at a farrowing unit suspected of an infection with Mycobacterium avium
dc.relation.ispartof Seroprevalence of Yersinia, Hepatitis E and Trichinella among migrant and nonmigrant populations in Berlin and Brandenburg (Germany)
dc.relation.ispartof A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses
dc.relation.ispartof Qualitative risk assessment of animal meal applied to swine production
dc.relation.ispartof Tonsils of slaughtered pigs as marker sample for Salmonella positive pork
dc.relation.ispartof Salmonella control within the pyramidal structured network of pigs' movements in France
dc.relation.ispartof The cost-benefit of salmonella control in Swedish pigs
dc.relation.ispartof Monitoring of Salmonella, Campylobacter, Yersinia enterocolitica, E. coli 0157, and Listeria monocytogenes on a subset of Canadian swine farms
dc.relation.ispartof Sampling cecal contents or ileocecal lymph nodes: is it different?
dc.relation.ispartof Porcine associated Salmonella Typhimuirum DT120: use of PFGE and MLVA in a putative outbreak investigation
dc.relation.ispartof Phage typing and clonal analysis of Salmonella Heidelberg strains isolated from animals and other sources from Minnesota (USA) and Germany
dc.relation.ispartof National antimicrobial resistance monitoring system: Results for swine
dc.relation.ispartof Characterization of Salmonella enterica serovar Typhimurium isolates associated with septicaemia in swine
dc.relation.ispartof Subclinical salmonella infection in Danish finishing pig herds - risk factors
dc.relation.ispartof Salmonella reduction at the farm level
dc.relation.ispartof Effect of thymol or diphenyliodonium chloride on feed intake, average daily gain and gut Campylobacter concentrations in growing swine
dc.relation.ispartof Pathogenesis, Transmission, and Control of Salmonellosis in Swine
dc.relation.ispartof Farm-level Risk Factor Assessment for Infection with Salmonella spp.
dc.relation.ispartof Simulation Model for Salmonella Typhimurium on a Farrow-to-Finish Herd
dc.relation.ispartof Trends in Salmonella shedding by U.S. market hogs, swine 2000.
dc.relation.ispartof Antimicrobial resistance in food-producing animals of public health concern. An overview of the current situation and options for control
dc.relation.ispartof Campylobacter prevalence in Danish finisher pigs from mixed production herds
dc.relation.ispartof Modelling the prevalence of Salmonella carrier pigs at slaughtering age: influence of management systems and of the Salmonella status of replacement gilts
dc.relation.ispartof Influence of different vaccination strategies against Salmonella typhimurium in pig farms on Salmonella serology at slaughter age
dc.relation.ispartof Pork production chain: importance and challenges faced
dc.relation.ispartof Epidemiology of Salmonella in two different finishing swine barns in Brazil
dc.relation.ispartof Seroprevalence of Brucella Spp., Lepstospira Spp and Toxoplasma Gondii in wild boar (Sus scrofa) from Southern Brazil
dc.relation.ispartof Salmonella spp. at Slaughter Lacks Ability to Predict Contamination on Farm
dc.relation.ispartof Assessing the role of feed as a risk factor for Salmonella in pig production
dc.relation.ispartof Identification of plasmids in a Salmonella Typhimurium septicemic isolate without the classical 95 kb virulence plasmid
dc.relation.ispartof The Belgian Salmonella surveillance programme 2005
dc.relation.ispartof Antimicrobial resistance in Salmonella from 1997-2003 NARMS swine samples
dc.relation.ispartof Escherichia coli resistance and gut microbiota profile in pigs raised with different antimicrobial administration in feed
dc.relation.ispartof Risk factors associated with presence of Salmonella in pigs in Canada
dc.relation.ispartof Distribution of Salmonella serovars in various pig production categories and risk factors for shedding in ten farrow-to-finish swine farms in western Canada.
dc.relation.ispartof A Multiplex PCR Assay for Detection of Salmonella sp., Listeria monocytogenes, Campylobacter sp., Staphylococcus aureus and Escherichia coli
dc.relation.ispartof Tracking of Salmonella Positive Pigs from Farm to Fork in the Republic of Ireland
dc.relation.ispartof An evidence based ranking system for multiple studies designs for informing public policy. An example using interventions associated with Salmonella in swine.
dc.relation.ispartof Prevalence of Salmonella in Slaughter Pigs in South Korea
dc.relation.ispartof Effect of pre-slaughter handling and serology on Salmonella in pigs
dc.relation.ispartof Natural feed additives as alternative to in-feed medication
dc.relation.ispartof Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006
dc.relation.ispartof Survey of Market Swine to Determine Prevalence of Trichinella Antibodies in Meat Juice Samples from Selected Abattoirs
dc.relation.ispartof Investigation of the efficacy of a genetically-stabile live Salmonella typhimurium vaccine for use in swine
dc.relation.ispartof Potential alternatives to antimicrobials in pig production based on perceived effectiveness, feasibility and return on investment
dc.relation.ispartof The salmonella situation in Swedish pigs and pork production
dc.relation.ispartof Critical control points for pig-carcass contamination in two Greek slaughterhouses
dc.relation.ispartof Salmonella prevalence in market weight pigs before and after shipment to slaughter
dc.relation.ispartof Comparative evaluation of Salmonella detection assays in swine feces
dc.relation.ispartof Horizontal transmission of S. choleraesuis in weaned pigs exposed to different challenge levels
dc.relation.ispartof Harvest epidemiology of Salmonella contamination in EU pig slaughterhouses
dc.relation.ispartof Microbial and serological effects of vaccination of sows and suckling piglets with an attenuated live Salmonella vaccine
dc.relation.ispartof Trichinella Certification in the U.S. Pork Industry
dc.relation.ispartof Pilot study on the prevalence of salmonella in slaughter pigs in Germany: IV. Field experiences using the Danish serological method for detection
dc.relation.ispartof Salmonella serotypes in a multiple-site production system
dc.relation.ispartof Genomic characterization of Staphylococcus aureus at the swine-human interface
dc.relation.ispartof InVitro characterization of colistin resistance and transfer of neomycin resistance in Escherichia coli O149 strains
dc.relation.ispartof Salmonellosis in Swine: A Review of Significant Areas Affecting the Carrier State
dc.relation.ispartof Antibiotic-susceptibility in Salmonella-swine isolates
dc.relation.ispartof An investigation into the efficacy of washing trucks following the transportation of pigs - a Salmonella perspective
dc.relation.ispartof FSIS Overview
dc.relation.ispartof Stress induced Salmonella Typhimurium re-excretion by pigs is associated with cortisol induced increased intracellular proliferation in porcine macrophages
dc.relation.ispartof Impact of slaughterhygiene of individual slaughterhouses on Salmonella consumer risk from pork
dc.relation.ispartof Effect of benzoic acid in the feed on Salmonella typhimurium in weaned pigs
dc.relation.ispartof Production of antibiotic-free pigs – tools and results
dc.relation.ispartof Vulnerability of the British swine industry to Classical Swine Fever
dc.relation.ispartof Combined serology and antibiotic residue detection in a Luminex assay
dc.relation.ispartof Hepatitis E virus: potential zoonosis in swine production?
dc.relation.ispartof Low prevalence of Yersinia enterocolitica 4:03 in sow tonsils
dc.relation.ispartof Single nucleotide polymorphisms (SNPs) in genes related to innate immune response against Salmonella in nursery pigs
dc.relation.ispartof Microbiological criteria - Danish experience with use of the food safety criteria on minced meat and meat preparations
dc.relation.ispartof Risk analysis of Bacillus spp. isolated from cured pork sausages
dc.relation.ispartof Association between biocide use and antimicrobial resistance of Salmonella in swine production environment
dc.relation.ispartof Methicillin Resistant Staphylococcus aureus (MRSA) in market age pigs on-farm, at slaughter and retail pork
dc.relation.ispartof A selective chromogenic plate, YECA, for the detection of pathogenic Yersinia enterocolitica: specificity, sensibility and capacity to detect pathogenic Y. enterocolitica from pig tonsils
dc.relation.ispartof Lawsonia intracellularis vaccination as an alternative to dietary antimicrobial medication in finishing swine
dc.relation.ispartof Subclinical salmonella infection in Danish finishing herds - prevalence of S. enterica measured by bacteriological and serological examination
dc.relation.ispartof Estimation of sensitivity and specificty of culture and Danish-mix ELISA for detection of Salmonella in swine using Bayesian methods
dc.relation.ispartof Investigation of MRSA transmission between pigs and the environment following intra-nasal inoculation
dc.relation.ispartof Salmonella in pigs and pork and their antimicrobial resistance - 10 years of surveillance in Germany
dc.relation.ispartof Developing real-time PCR assay for detection of multi-drug Salmonella strains in pigs
dc.relation.ispartof Use of heavy metals in swine feed and its association with the co-selection of metal tolerant and multi-drug resistant Salmonella
dc.relation.ispartof Occurrence of Campylobacter spp. in carcasses of pigs slaughtered for consumption in Portugal.
dc.relation.ispartof Impact of in-plant HACCP implementation on food animal production in the United States
dc.relation.ispartof The Hazard Analysis and Critical Control Points (HACCP) Generic Model for the Production of Thai Fermented Pork Sausage (Nham)
dc.relation.ispartof Eradication of multi-resistant Salmonella typhimurium DT104 infections in 15 Danish swine herds
dc.relation.ispartof Emerging swine diseases and infections: an increasing zoonotic threat
dc.relation.ispartof Detection of Salmonella spp in animal feed by PCR
dc.relation.ispartof FDA's Role in Feed Safety
dc.relation.ispartof Effect of meal feed, potato protein concentrate, barley, beet pellets and zinc gluconate on Salmonella prevalence, gastro-intestinal health and productivity in finishers
dc.relation.ispartof Evaluation of the usefulness of carcass-weight, meat-percentage or identity of pig-producer in future-risk-based meat inspection
dc.relation.ispartof Persistence of Salmonella typhimurium in porcine gut microflora
dc.relation.ispartof Use of a slaughter hygiene indicator (Escherichia coli) to quantify the risk of human salmonellosis related to pork in Denmark – an approach for risk based meat control?
dc.relation.ispartof The stomach acts as a barrier against Salmonella in pigs fed a meal diet
dc.relation.ispartof Taenia solium cysticercosis in the unprocessed pork supply chain in Nairobi and environs, Kenya
dc.relation.ispartof Results from a study of the effect of enhanced cleaning and disinfection on Salmonella prevalence in finisher pig building
dc.relation.ispartof Prevalence of Salmonella sp. in slaughtered pigs in Rio Grande Do Sui, Brazil
dc.relation.ispartof A rapid, sensitive enrichment PCR to detect Salmonella and ETEC infections in pigs
dc.relation.ispartof Detection of multiresistant Salmonella typhimurium DT104 by multiplex PCR
dc.relation.ispartof The new Danish Salmonella surveillance on fresh pig carcasses based on pooled swab samples including compatibility with levels of the former system
dc.relation.ispartof Use of beta agonists in feeding stuff in Portugal: an overview
dc.relation.ispartof Modelling preparation and consumption of pork products
dc.relation.ispartof Quantification of Campylobacter carriage in pigs using a real-time PCR assay
dc.relation.ispartof HerdChek Salmonella antibody ELISA for the serological monitoring of Salmonella infection in swine
dc.relation.ispartof Chip technology for fast serological determination of Salmonella serovars
dc.relation.ispartof Quantification of the spread of Salmonella and the effect of 2 feed additives
dc.relation.ispartof Sensitivity of cultivation of Salmonella enterica in pooled samples of pig faeces
dc.relation.ispartof Toxoplasma prevalence in Dutch slaughter pigs in the period 2012-2014
dc.relation.ispartof Cost-effectiveness of Salmonella control in the pork chain using maximum acceptable prevalence levels
dc.relation.ispartof Isolation of Salmonella enterica in seropositive classified finishing pig herds
dc.relation.ispartof Antibiotic resistance in S. enterica isolated from Danish pig herds
dc.relation.ispartof High hydrostatic pressure treatment for the assessment of quality in sliced skin-packaged cooked and cured hams
dc.relation.ispartof Improvement of an invA-based PCR for the specific detection of Salmonella typhimurium in organs of pigs
dc.relation.ispartof The Occurrence of Salmonella spp. in Superficial Cervical Lymph Nodes of Slaughtered Pigs
dc.relation.ispartof Salmonella Typhimurium CARRIAGE at slaughter AFTER an enterocolitis outbreak in a swine herd
dc.relation.ispartof Assessment of a molecular tool (CE-SSCP) to study balance of caecal flora of SPF piglet's groups
dc.relation.ispartof SYBR Green Real-Time PCR for Salmonella detection in meat products
dc.relation.ispartof Risk Factors Associated with Salmonella enterica Prevalence in Three-site Swine Production Systems in North Carolina, U.S.A.
dc.relation.ispartof Isolation of Clostridium perfringens from swine carcasses and feces
dc.relation.ispartof Vaccination against Actinobacillus pleuropneumoniae as an alternative strategy to antimicrobial use in Danish pig herds
dc.relation.ispartof Similarities in seroprevalence of Toxoplasma gondii, Trichinella spp., Trichuris suis and Ascaris suum in swine in the conventional and antibiotic free swine production systems
dc.relation.ispartof Salmonella serotype distribution in Danish swine herds and pork 1998 - 2004
dc.relation.ispartof Colistin: alternative for the treatment of swine colibacillosis with the respect of human health protection
dc.relation.ispartof Avidity measurements and anti-LPS antibodies induced during salmonella infections in pigs
dc.relation.ispartof Cryopreservation of Salmonella enterica in porcine fecal samples
dc.relation.ispartof A bioreactor system to study survival of Salmonella typhimurium in pig gut content
dc.relation.ispartof A European longitudinal study in Salmonella seronegative-and seropositive classified finishing pig herds
dc.relation.ispartof Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation of the simultaneous occurrence of Salmonella in animals and their environment on two selected Minnesota swine farms
dc.relation.ispartof Toxoplasma gondii and the role of pork
dc.relation.ispartof Antimicrobial resistance in Salmonella on Ontario swine farms, 2001-2006
dc.relation.ispartof The role of the infection status of sows on the assignment as Salmonella risk farm in the Belgian Salmonella control program
dc.relation.ispartof Prevalence of Salmonella in minced pork meat in supermarkets and butchers' shops in Denmark and dependence on retail supply chains
dc.relation.ispartof Tradeoffs, the missing link in food safety risk analysis
dc.relation.ispartof Comparative examination and validation of ELISA test systems for Salmonella diagnosis of slaughtering pigs
dc.relation.ispartof An updated estimate of the economic costs of human illness due to food borne Salmonella in the United States
dc.relation.ispartof Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on salmonella shedding
dc.relation.ispartof Proficiency Test of Four Salmonella Antibody ELISA-Tests for their Harmonization
dc.relation.ispartof Prevalence of hepatitis E virus in Italian pig herds. Preliminary results
dc.relation.ispartof Application ofyo1k immunoglobulin in prophylaxis of diarrhea in piglets
dc.relation.ispartof Differences in Pathogenesis for Salmonella enterica serovar Typhimurium in the Mouse Versus the Swine Model Identifies Bacterial Gene Products Required for Systemic but not Gastrointestinal Disease
dc.relation.ispartof The usage of pork that is infected by cystercosis without frigid decontamination
dc.relation.ispartof Salmonella sp. in edible offal (liver and tongue) from pigs slaughtered for consumption
dc.relation.ispartof Salmonella reduction in chronic Salmonella infected Danish swineherds by use of a special task force
dc.relation.ispartof An intervention study of the effect of implementing Salmonella-controlled feeding strategies in Salmonella-high prevalence herds
dc.relation.ispartof Mechanisms of resistance in Salmonella enterica
dc.relation.ispartof Occurrence of Listeria monocytogenes in Brazilian swine herds
dc.relation.ispartof Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing in meat in Denmark
dc.relation.ispartof Enrichment or maceration influence post harvest isolation of Salmonella from mesenteric lymph nodes
dc.relation.ispartof Performance of anti-Salmonella lactic acid bacteria in the porcine intestine
dc.relation.ispartof Genotypic characterization of Salmonella Typhimurium isolates from humans, pigs and poultry in Canada
dc.relation.ispartof The role of epidemiology in food safety issues in governmental decisions and actions
dc.relation.ispartof Bacteriological and serological examination and risk factor analysis of Salmonella occurence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds.
dc.relation.ispartof Could a 400-μm mesh size sieve be used for Trichinella inspection at the slaughterhouse laboratory to facilitate pork export to third countries?
dc.relation.ispartof Yersinia enterocolitica prevalence, on fresh pork, poultry and beef meat at retail level, in France
dc.relation.ispartof MRSA in herds of fattening pigs in Germany- Associated risk factors
dc.relation.ispartof Appearance of multiresistant Salmonella typhimurium DT104 in swine in Poland
dc.relation.ispartof Antibiotic resistance and salmonella infection in pigs in Great Britain
dc.relation.ispartof Salmonella spp. infections in finishing swine in Alberta
dc.relation.ispartof Individual effect of the steps preceding slaughtering on Salmonella contamination of pigs
dc.relation.ispartof Cross-sectional study of antibodies against Salmonella in Danish sows
dc.relation.ispartof Salmonella contamination of pig farm environment, Poland, 2014
dc.relation.ispartof Inspection for Trichinella in the EU - food safety or export concerns
dc.relation.ispartof Salmonella typhimurium fecal shedding following Salmonella choleraesuis-thyphimurium vaccination via drinking water and subsequent challenge
dc.relation.ispartof Persistence of Methicillin-resistant Staphylococcus aureus (MRSA) in pig herds over a two year period
dc.relation.ispartof The Dutch Salmonella monitoring programme for pigs and some recommendations for control plans in the future
dc.relation.ispartof Antimicrobial resistance of commensal E. coli from the pork food chain in Germany
dc.relation.ispartof Survival of Salmonella serovar Typhimurium inside porcine monocytes is associated with complement binding and suppression of the production of reactive oxygen species
dc.relation.ispartof Prevalence of Salmonella in the offspring of sows vaccinated with a live-attenuated Salmonella Typhimurium vaccine
dc.relation.ispartof Summarizing the evidence of the performance of diagnostic tests for Salmonella spp. in swine: A systematic review approach
dc.relation.ispartof Practical experiences with the reduction of prevalence of Salmonella infections in pig herds
dc.relation.ispartof First international ring trial of ELISAs for Salmonella-antibody detection in swine
dc.relation.ispartof Comparison of bacterial culture, PCR and a mix-ELISA for the detection of Salmonella status in nursery and grow-to-finish pigs in Western Canada using a Bayesian approach
dc.relation.ispartof The UK Voluntary Monitoring Schemes for Pig Health and Welfare: working towards improved health status
dc.relation.ispartof Tracing back multi-resistant Salmonella typhimurium DTI04 from pork at the slaughterhouse to a specific swine herd by strategical use of serology and culture
dc.relation.ispartof Seasonal ability of biofilm formation of Listeria monocytogenes strains isolated from slaughterhouses in Quebec
dc.relation.ispartof Characterisation of the clinical importance of porcine group C rotavirus in a swine nursery production network in Quebec
dc.relation.ispartof A qualitative assessment of the probability of human exposure to Trichinella spp. in Switzerland
dc.relation.ispartof Survey of Salmonella spp. Within a swine production company transitioning to antibiotic free
dc.relation.ispartof Interaction of Bifidobacterium animalis Subspecies lactis (Bb12) and Salmonella typhimurium in Continuous-Flow Chemostatic Culture
dc.relation.ispartof Quantitative risk assessment of the introduction and transmission of Salmonella infection in the stable-to table chain of pork production
dc.relation.ispartof A one-step PCR assay for the detection of pathogenic Y. enterocolitica in artificially contaminated fecal samples and lymphoid tissue
dc.relation.ispartof Effects of the additives growth promoters on intestinal histology, ammonia, volatile fatty acids and ph of weanling pigs challenged with E.coli K88+
dc.relation.ispartof Control of salmonella in swine by use of probiotics
dc.relation.ispartof Effect of mash feed on swine intestinal microflora and non-specific immune response.
dc.relation.ispartof 2005 French "Salmonella" Network data on antimicrobial resistance in the swine channels
dc.relation.ispartof Molecular Epidemiology of Salmonella enterica and Subtyping Using Phenotypic and Genotypic Approaches
dc.relation.ispartof Monetary impact of Taenia solium cysticercosis in four countries
dc.relation.ispartof Antimicrobial resistance in non-pathogenic E. coli isolated from slaughter pigs
dc.relation.ispartof Review of the International Commission on Trichinellosis Workshop on Surveillance for Trichinella
dc.relation.ispartof Risk factors, at slaughter, associated with presence of Salmonella on hog carcasses in Canada
dc.relation.ispartof Prevalence of Salmonella in fattening pigs- risk factors and spread
dc.relation.ispartof Dynamics of subclinical Salmonella infections in farrow-to-finish pig herds
dc.relation.ispartof Risk-based surveillance for human health hazards: the example of Trichinella
dc.relation.ispartof Methicillin-sensitive and Methicillin-resistant Staphylococcus aureus in pigs: (co-) colonization dynamics and clonal diversity
dc.relation.ispartof Evaluation of the use of serological and bacteriological investigation for monitoring and controlling Salmonella in Italian pig herds
dc.relation.ispartof Identification of a porcine-specific adhesin of Salmonella typhimurium and a possible mechanism mediating persistent infections of swine
dc.relation.ispartof Resilience in the pork supply chain from the food safety perspective
dc.relation.ispartof Bacteriological assessment of the Salmonella status of market-aged pigs
dc.relation.ispartof In the slaughterhouse, how can the first carcasses be more contaminated with Enterobacteriaceae and E. coli than the last ones?
dc.relation.ispartof Detection of salmonellae by real-time PCR within 8 hours
dc.relation.ispartof Reported antimicrobial use and Salmonella resistance on 90 Alberta swine farms
dc.relation.ispartof Epidemiologic studies of slamonella in swine using culture and ELISA
dc.relation.ispartof A comparison of lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions
dc.relation.ispartof Inhibition of Salmonella Typhimurium by medium chain fatty acids in an in vitro simulation of the porcine caecum
dc.relation.ispartof ZAP: The role of routine surveillance data in understanding the geography and timing of Salmonella on UK pig farms.
dc.relation.ispartof Introduction
dc.relation.ispartof Post harvest reduction of Salmonella by use of vaccination in growing pigs
dc.relation.ispartof Evaluation of two commercially available ELISA test kits for detection of Salmonellae in swine lymph nodes and cecal and fecal contents
dc.relation.ispartof MRSA on belgian mixed species farms
dc.relation.ispartof Characterisation of Salmonella choleraesuis by PFGE and ribotypig
dc.relation.ispartof Comparison of two enrichment schemes for qualitative recovery of Salmonella serovar Choleraesuis from rectal swabs collected from neonatal and early weaned pigs
dc.relation.ispartof Seroprevalence of Toxoplasma gondii in swine slaughtered in Sicily
dc.relation.ispartof Significantly reduced use of antimicrobials with PCV2 and ileitis vaccination in a Danish herd
dc.relation.ispartof Salmonella serotypes from 1997-2003 NARMS swine diagnostic, on-farm, and slaughter samples
dc.relation.ispartof Prevalence of Salmonella spp in finishing swine in Canada
dc.relation.ispartof Eliminating the Abattoir Pen Lairages to Decrease the Prevalence of Salmonella in Cull Sows
dc.relation.ispartof Success-rate for eradication of Salmonella by cleaning and restocking pig herds and the use of antemortem-blood samples in herds after restocking
dc.relation.ispartof Elimination of Listeria from a sausage batter by HHP treatment
dc.relation.ispartof Eliciting expert knowledge on Salmonella enterica dynamics in swine at the pre-harvest level
dc.relation.ispartof The influence of acid tolerance response and diet on the survival of Salmonella serotypes through the gastrointestinal tract of pigs
dc.relation.ispartof Antimicrobial susceptibility profiles of Salmonella strains isolated from pigs in Spain
dc.relation.ispartof Surveillance of Salmonella in low prevalence swine herds in Denmark
dc.relation.ispartof EU-wide baseline survey on the prevalence of Salmonella in holdings with breeding pigs, 2008 - prevalence and factors associated with Salmonella positivity
dc.relation.ispartof Update on laboratory diagnosis of subclinical salmonella infection in pigs
dc.relation.ispartof An exploratory study about contamination of pens of finishing pigs by ubiquitous Salmonella
dc.relation.ispartof Longitudinal study of Salmonella infection in four Italian farrow-to finish swine herds
dc.relation.ispartof The Characterization of Salmonella isolated from Pig Meat in Northern Ireland by PFGE and Antibiotic Resistance Profiles
dc.relation.ispartof Surveillance and Control Program for Salmonella in Swine: The Danish Action Plan
dc.relation.ispartof Multilocus Sequence Typing for Characterization of Non typhoidal Salmonella Strains in Swine Isolated on Farm and at Slaughter
dc.relation.ispartof Use of Defined Competitive Exclusion Cultures to Enhance Colonization Resistance to Enteric Pathogens
dc.relation.ispartof Longitudinal investigation of Salmonella spp. from farm to fork in the pig industry in Reunion Island
dc.relation.ispartof Selection of porcine intestinal isolates as probiotics for pathogen reduction in pigs
dc.relation.ispartof Comparison of PFGE and antibioresistance profiles of Salmonella enterica serotype Derby isolated from pig and human salmonellosis in France
dc.relation.ispartof Optimisation of pooled faecal samples for the isolation fo Salmonella from finisher pigs in GB.
dc.relation.ispartof Antimicrobial susceptibility of Salmonella isolated pig carriers
dc.relation.ispartof Comparison of API 20E and PCR for identification of Salmonella
dc.relation.ispartof The use of a Salmonella Typhimurium live vaccine to control Salmonella Typhimurium in fattening pigs in field and effects on serological surveillance
dc.relation.ispartof A transmission model for Salmonella in grower-finisher pigs
dc.relation.ispartof A longitudinal study on the persistence of Livestock Associated-MRSA in swine herds
dc.relation.ispartof Use of toll-like receptor agonists to reduce Salmonella colonization in neonatal swine
dc.relation.ispartof Salmonella enterica in pork: Prevalence in the environment, carcasses and by-products in the slaughterhouse of a vertically integrated company (2001-2002)
dc.relation.ispartof Antimicrobial use and resistance and the relationship with health and biosecurity status in CIPARS data from Canadian grower-finisher swine herds
dc.relation.ispartof State of Art of meat inspection of pigs in the EU
dc.relation.ispartof Hygienograms for evaluation of cleaning and disinfection protocols in pig facilities
dc.relation.ispartof Effect of competitive exclusion on salmonella shedding in swine
dc.relation.ispartof Project for guaranteeing the safety of foods prepared by small local producers
dc.relation.ispartof Evaluation of the relative sensitivity of carcase swabbing against belly strip excision for TVC, E. coli and Salmonella isolation
dc.relation.ispartof The emergence of nalidixic acid resistant, multiresistant S. typhimurium DT104 in Denmark. An outbreak in humans traced back to pork
dc.relation.ispartof Testing the proficiency of the German "SALMOTYPE-ELISA" to identify Salmonella antibodies in serum and meat juice from USDA Diagnostic Laboratories
dc.relation.ispartof Selection of recombinant antibodies against Lawsonia intracellularis
dc.relation.ispartof Associations between vaccination and antimicrobial consumption in Danish pig herds, 2013
dc.relation.ispartof The Danish surveillance of salmonella in pork
dc.relation.ispartof Spatial and temporal patterns of the distribution of Salmonella on swine farms in Illinois
dc.relation.ispartof Emerging Hepatitis E viruses from swine in Europe
dc.relation.ispartof Is the Salmonella contamination of swine carcasses at slaughter related to the Salmonella load in caecum?
dc.relation.ispartof Quantitative Microbiological Risk Assessment of Salmonella in pigs: an EFSA initiative towards constructing a European QMRA approach.
dc.relation.ispartof Differences in risk factors for Salmonella serotypes in breeding pigs in Portugal
dc.relation.ispartof Investigations of potential transfer of Campylobacter coli between hogs and turkeys.
dc.relation.ispartof A study of the distribution of Salmonella serovars in an integrated pig company
dc.relation.ispartof Development and implementation of a HACCP-based on farm quality assurance program for swine in Canada
dc.relation.ispartof Prevalence and characterization of Salmonella and Listeria monocytogenes in french raw pork meat at the distribution level
dc.relation.ispartof Pork producers' cost estimates of on-farm Salmonella testing
dc.relation.ispartof Application of qualitative risk assessment to prioritize hazards in pork products in Brazil
dc.relation.ispartof Assessing the role of feed as a risk factor for Salmonella in pig production
dc.relation.ispartof Pilot study on the prevalence of salmonella in slaughter pigs in Germany: I. Prevalence of salmonella in swine carcasses by cultural methods
dc.relation.ispartof Development in with-in herd prevalence, between herd prevalence and carcass prevalence in Danish pigs and pork compared to number of attributable human cases from 1995 to 2012
dc.relation.ispartof Evaluation of diagnostic methods used in zoonosis-surveillance programs
dc.relation.ispartof Longitudinal study of Salmonella enterica serovar Typhimurium infection in three Danish farrow-to-finish swineherds
dc.relation.ispartof Yersinia prevalence in antibiotic free and convetionally reared swine
dc.relation.ispartof A retrospective analysis of Salmonella isolation trends from pigs in Great Britain since 1994, with special reference to monophasic S. Typhimurium and antimicrobial resistance trends
dc.relation.ispartof The biological base of Salmonella phage typing
dc.relation.ispartof HEV inactivation assessment using viable virus
dc.relation.ispartof Depletion of penicillin G residues in sows after intramuscular injection
dc.relation.ispartof Semi-quantitative Risk Evaluation for the Occurrence of Salmonella spec. in Swine Herds and Slaughter Plants
dc.relation.ispartof Aspects of metabolic disorders in pigs fed exclusively with barley
dc.relation.ispartof The Presence and Prevalence of Salmonella, Campylobacter spp and O-serotypes of E. coli in Swine Raised Under Differing Management Schemes
dc.relation.ispartof The U.S. Trichinae Certification Program
dc.relation.ispartof Salmonella herd profiles established by serological testing
dc.relation.ispartof Control on the Illegal Use of Clenbuterol in Pigs In Hong Kong
dc.relation.ispartof Assessment of the risk of Hepatitis E virus occurrence in pork carcasses at slaughter in the UK
dc.relation.ispartof A risk assessment for visual only meat inspection of both indoor and outdoor pigs within the UK
dc.relation.ispartof Toxoplasma gondii: serological study in pigs slaughtered in Portugal
dc.relation.ispartof 1st National ring trial on detection of antibodies to trichinella in pigs
dc.relation.ispartof Sensitivity of various fecal sample collections techniques for detection of Salmonella typhimurium in finish hogs
dc.relation.ispartof Salmonella epidemiology and control in pork: questions addressed and questions remaining
dc.relation.ispartof Salmonellosis in wild birds and its relationship with the infection in finishing pigs
dc.relation.ispartof Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine
dc.relation.ispartof Epidemiology of Yersinia enterocolitica 0:3 in humans and pigs in Denmark
dc.relation.ispartof A farm transmission model for Salmonella in pigs for individual EU Member States
dc.relation.ispartof Pasteurization profiles of cured meats products with respect to safety
dc.relation.ispartof Dynamic of Campylobacter infection within pig farms from sows to fattening pigs
dc.relation.ispartof Effect of different treatments on swine carcasses surface contamination with Salmonella Typhimurium
dc.relation.ispartof Pork as a source of human slamonella infection
dc.relation.ispartof Prevalence and genetic characterization of Campylobacter spp. isolates from swine in Quebec, Canada
dc.relation.ispartof The effect of feeding non-heat treated, non-pelleted feed compared to feeding pelleted, heat-treated feed on the Salmonella-prevalence of finishing pigs
dc.relation.ispartof Low prevalence of non-typable Methicillin-resistant Staphylococcus aureus in meat products in The Netherlands
dc.relation.ispartof Mucosal competitive exclusion to reduce salmonella in swine
dc.relation.ispartof Quantification of antimicrobial use in Swiss pigs: comparison with other Swiss livestock species and with Danish pigs
dc.relation.ispartof Association of Pathogen Load in Pigs with Retail Pork Contamination.
dc.relation.ispartof Epidemiology and control of Salmonella in pork - some of the questions
dc.relation.ispartof Reduction of Campylobacter and Salmonella in pigs treated with A select nitrocompound
dc.relation.ispartof Resting on transport trailer reduces Salmonella at harvest
dc.relation.ispartof Case-control study to detect protective factors on pig farms with low Salmonella prevalence
dc.relation.ispartof Effect of group size and chlortetracycline on Salmonella in swine
dc.relation.ispartof Control of Salmonella environmental contamination during
dc.relation.ispartof Peracute Infection of Swine With Salmonella
dc.relation.ispartof A Quantitative Microbiological Risk Assessment for Salmonella transmission in pigs in individual EU Member States
dc.relation.ispartof Genetic comparison of Campylobacter coli resulting from pigs and poultry with isolates resulting from human campylobacteriosis
dc.relation.ispartof Abattoir-specific ways of implementing risk-based meat inspection methods in Germany
dc.relation.ispartof The influence of change in feeding and management on the prevalence of multi-resistant Salmonella typhimurium DTI 04 in Danish pigherds. Four case stories
dc.relation.ispartof Evaluation of culture methods for investigation of Salmonella enterica serovar ecology in feces
dc.relation.ispartof Antimicrobial resistance in Escherichia coli and Enterococcus sp. isolated from swine carcasses at the pre-chill stage
dc.relation.ispartof Salmonella in commercial swine from weaning through slaughter
dc.relation.ispartof Serological Response of Swine to an Attenuated Salmonella enterica serovar Typhimurium Strain that Reduces Gastrointestinal Colonization, Fecal Shedding and Disease due to Virulent Salmonella Typhimurium
dc.relation.ispartof Investigation of the potential effects of transportation and lairage on the contamination of pig carcasses with Yersinia enterocolitica
dc.relation.ispartof Impact of use of Tylosin and Virginiamycin on antimicrobial agents resistance profiles of Enterococcus spp. and E. coli isolates from swine in field conditions
dc.relation.ispartof Comparison of two commercial ELISA kits and magnetic stirrer method for detection of Trichinella spp. in a pig slaughterhouse
dc.relation.ispartof Association between Salmonella sp. and Yersinia enterocolitica infection in swine
dc.relation.ispartof The use of a commercial test system (SALMOTYPE ELISA) for tracing antibodies against Salmonella in the serum of pigs
dc.relation.ispartof Isolation of Salmonella using pooled pen feces from 37 U.S. swine farms
dc.relation.ispartof Dioxins and dioxin-like compounds in domestic meat
dc.relation.ispartof Automated assessment of animal welfare indicators in pigs at slaughter
dc.relation.ispartof The error-adjusted variance partition coefficient in the identification of critical control points for Salmonella carcass contamination
dc.relation.ispartof Assessing and understanding food safety risk practices in Nairobi pork food system: a value chain approach
dc.relation.ispartof Salmonella surveillance in Styrian meat cutting plants
dc.relation.ispartof The Enter-Vet Italian surveillance network: data on samples of pig origin from 2002 to 2005
dc.relation.ispartof Food safety challenges in small holder pig value chains in Vietnam – from an assessment to feasible interventions using an integrated approach
dc.relation.ispartof Relationship between pig carcass tail lesions and lung lesions
dc.relation.ispartof Sampling of environment and carcasses for the detection of Salmonella in swine abattoirs
dc.relation.ispartof Long Term Survival and Infectivity of Salmonella Choleraesuis
dc.relation.ispartof Transport stress - consequences for bacterial translocation, endogenous contamination and bactericidal activity of serum of slaughter pigs
dc.relation.ispartof Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results
dc.relation.ispartof Incidence and Contorl of Salmonellosis in Swine: The Public Health Relevance
dc.relation.ispartof Estimated society cost for pork-related Salmonella and Yersinia in Denmark 2002
dc.relation.ispartof Stool processing-methods for Salmonella enterica isolation and PCR detection
dc.relation.ispartof Influence of dietary administration of organic acids and increased feed structure on S. typhimurium infection in pigs
dc.relation.ispartof Comparison of two commercial ELISA kits and bacteriology for Salmonella monitoring in pig herds
dc.relation.ispartof Detection of swine exposed to Salmonella spp.
dc.relation.ispartof The ResPig program as a tool for identifying risk factors affecting technical performance and post-mortem results at the slaughterhouse on Dutch pig farms and for restrictive antibiotic use
dc.relation.ispartof Investigation into the capability of a Salmonella choleraesuis live vaccine to reduce the shedding of Salmonella typhimurium in swine
dc.relation.ispartof Modelling the use of different enforcement strategies to improve food safety
dc.relation.ispartof Antimicrobial resistance in Salmonella strains from fattening pigs and sows
dc.relation.ispartof The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs
dc.relation.ispartof Application of microbial risk assessment in Brazil: opportunities from the industry to the government
dc.relation.ispartof Long term shedding of Salmonella choleraesuis following experimental infection of very young piglets
dc.relation.ispartof Zoonotic pathogens and antimicrobial resistance in ‘animal-friendly’ pig production systems in Switzerland
dc.relation.ispartof Research on the dynamics of Salmonella spp. infections in fattening pig herds in north-western Germany
dc.relation.ispartof Randomly amplified polymorphic DNA (RAPD) typing of Salmonella Senftenberg in animal feed production.
dc.relation.ispartof Improving the meat inspection by an integrated quality control system
dc.relation.ispartof Analysis of PFGE profiles of Salmonella Typhimurium and S. Derby isolated from pigs in France
dc.relation.ispartof A pilot study on occurrence of Yersinia enterocolitica and Yersinia pseudotuberculosis in Latvian pigs at slaughtering
dc.relation.ispartof VITAL, Monitoring and Control for Virus Safe Pork
dc.relation.ispartof Effect of pelleting and use of lactic acid in feed on Salmonella prevalence and productivity in weaners
dc.relation.ispartof Evaluation of phenotypic and genotypic approaches as predictors of Salmonella strains of clinical and non-clinical origin
dc.relation.ispartof Observations on the distribution of Salmonella on pig multiplier breeding farms
dc.relation.ispartof Effect of sodium [36Cl]chlorate dose on total radioactive residues and residues of parent chlorate in swine
dc.relation.ispartof Comparison of different enrichment media for the isolation of Salmonella from naturally infected slaughter pigs
dc.relation.ispartof A molecular Listeria monocytogenes database to centralize and share typing data from strains isolated from the pork sector in France
dc.relation.ispartof Revisiting the role of pig serology in the context of Salmonella control programs in countries with high prevalence of infection—a preliminary study
dc.relation.ispartof Microbiological and Chemical Quality of Minced Meat Packaged in Modified Atmosphere at +1-2°C.
dc.relation.ispartof Epidemiology of Salmonella in Swine Production Systems in North Caroline
dc.relation.ispartof Seroprevalence of anti-Yersinia antibodies in meat juice samples of pigs
dc.relation.ispartof Salmonella enterica prevalence and serotype distribution in swine at slaughter
dc.relation.ispartof Effectiveness of Salmonella control strategies in fattening pigs
dc.relation.ispartof Antimicrobial resistance in fecal generic Escherichia coli in 90 Alberta swine finishing farms: prevalence and risk factors for resistance
dc.relation.ispartof Porcine and Human intestinal cells for profiling the capacity of colonization and infection of the foodborne pathogen Yersinia enterocolitica
dc.relation.ispartof Characterization of Staphylococcus aureus colonization in swine veterinarians: an 18-month longitudinal study
dc.relation.ispartof Quantification of Salmonella and Yersinia on pork carcasses by simulation modelling
dc.relation.ispartof Salmonella contamination on pork carcasses: a study of critical points
dc.relation.ispartof Effect of meal feed and coarser grinding of pelleted feed on productivity, microbiology, and physico-chemical properties in the gastro-intestinal tract of finishers
dc.relation.ispartof Prevalence of Salmonella Typhimurium DT104 and Related Phage Types from NARMS-EB, 1997-2000
dc.relation.ispartof Assessment of the efficiency of ozonated water as bacterial contamination reduction tool in a pork cutting plant
dc.relation.ispartof Real-time PCR assays for the detection of Mycoplasma hyopneumoniae in clinical samples
dc.relation.ispartof Assessing the effect of on-farm and abattoir interventions in reducing human salmonellosis from pig meat consumption in the EU
dc.relation.ispartof Salmonella in caecal-content and on carcass: individual correlations
dc.relation.ispartof Evaluation of penicillin G residues by kidney inhibition swab tests in sow body fluids and tissues following intramuscular injection
dc.relation.ispartof Use of bacteriocin-producer Lactobacillus sakei for fermented sausages production
dc.relation.ispartof Assessment of different treatments to reduce Salmonella in swine
dc.relation.ispartof Risk associations for presence of Salmonella sp. in pen samples of breeding pigs in Portugal using binomial multilevel models
dc.relation.ispartof Effect of pluck set removal techniques during slaughter on pig carcass contamination with hygiene indicator bacteria, ESBL/AMPC-producing E. coli, Salmonella and Yersinia enterocolitica
dc.relation.ispartof E. Coli, K. Pneumoniae and Providencia Rettgeri ESBLs producing isolated from pigs in the Veneto region, Italy
dc.relation.ispartof Ante mortem comparative evaluation of different ELISA systems for diagnosis of porcine Salmonella lnfantis infection
dc.relation.ispartof Antimicrobial resistance in Portuguese swine production—2013 and 2014 Laboratory data
dc.relation.ispartof Risk-based meat inspection: Implementation experiences in Germany and integration of animal-oriented welfare criteria
dc.relation.ispartof Absence of Campylobacter in some Norwegian Specific Pathogen Free (SPF) Pig Herds
dc.relation.ispartof Pathogenic bacteria and indicator organisms for anti-microbial resistance in pork meat at retail level in The Netherlands.
dc.relation.ispartof Detection of S. enterica in different materials from the environment of pig herds
dc.relation.ispartof Impact of the thermal treatment of pig slurry on vegetative and spore forming bacteria
dc.relation.ispartof Comparison of Campylobacter coli strains isolated from pigs and humans - porcine strains a possible source of human infection?
dc.relation.ispartof Oral colistin sulfate in pigs: pharmacokinetics and effect on fecal Escherichia coli excretion of weaned pigs challenged with Escherichia coli F4 (K88)
dc.relation.ispartof Reduction of antibiotic usage and performance improvement following the use of a PCV2 vaccine
dc.relation.ispartof Routes of salmonellae contamination in pig lairages and the development and evaluation of simple cleaning methods
dc.relation.ispartof Activity of Sangrovit® against Lawsonia intracellularis in grower pigs and its impact on gut physiology and host immunity
dc.relation.ispartof Group relationship of Salmonella ELISA antibody status of grower-finisher hogs to fecal shedding detectable by culture
dc.relation.ispartof Innate Immune Response Induced in Gnotobiotic Piglets by a Mixed Culture of Commensal Bacteria
dc.relation.ispartof Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs
dc.relation.ispartof In-vitro experiment of Listeria reduction in ready-to-eat dry cured sausages
dc.relation.ispartof Meat Juice Multiserology – Developing a protein microarray for simultaneously detecting antibodies against zoonoses and production diseases in pigs
dc.relation.ispartof How can cunent slaughter and dressing procedures in UK pig slaughterhouses be improved to reduce contamination of pig meat with pathogenic bacteria?
dc.relation.ispartof Efficacy of different disinfectants intended for a pig farm environment
dc.relation.ispartof Decontamination of pork carcases with hot water or acidified sodium chlorite- a comparison in two Australian abattoirs
dc.relation.ispartof NPPC Perspective on Food Safety
dc.relation.ispartof New EU Regulations on pork labelling and their potential for improving a holistic food policy approach
dc.relation.ispartof The association of antimicrobial resistance patterns and reported usage of antimicrobials in commercial growing pig production
dc.relation.ispartof Comparison of enrichment schemes for the isolation of Yersinia enterocolitica
dc.relation.ispartof Relationship between Salmonella shedding at the slaughter and pig Salmonella status during the fattening period
dc.relation.ispartof Methicillin resistantS. au reus in market hogs, retail pork, and swine veterinarians in the USA
dc.relation.ispartof Public Health burden of exposure to microbes and parasites originating from pigs and pork
dc.relation.ispartof Origin of Listeria monocytogenes on meat products
dc.relation.ispartof Mixed culture of commensal bacteria reduces E. coli in nursery pigs
dc.relation.ispartof Prevalence and molecular-basis of fluoroquinolone resistance of Salmonella enterica subsp. enterica field isolates
dc.relation.ispartof Chlorate and disinfectant modify Salmonella enterica shedding in weaned pigs
dc.relation.ispartof Prevalence and characteristics of non-O157 shiga toxin-producing Escherichia coli (STEC) and Escherichia coli O157 in fattening pigs at slaughter in Switzerland
dc.relation.ispartof CEVA Matrix Technology: A new alternative for pig medicated premixes
dc.relation.ispartof Age related Salmonella sera-prevalence in 4-7 month old breeding animals, gilts and sows from Danish breeding and multiplying herds
dc.relation.ispartof Blood sampling at two slaughterhouses and serological screening of salmonella infections in swine using an indirect ELISA
dc.relation.ispartof Alternative method for knife disinfection with INSPEXX 200 is more efficient than 82°C water
dc.relation.ispartof Control of salmonella in liquid feeding systems
dc.relation.ispartof Survey of Clostridium difficile in Food Animals and Retail Meats
dc.relation.ispartof Administration of drinking water supplement containing organic acids and medium chain fatty acids to sows significantly reduced incidence of Clostridium-associated diarrhoea in neonatal piglets: a case study
dc.relation.ispartof Using multinomial logistic regression method to investigate the farm-level antimicrobial resistance in Salmonella in swine
dc.relation.ispartof Detection and count of Salmonella enterica in pork meat products
dc.relation.ispartof Application of the DIVA principle to Salmonella Typhimurium vaccines in pigs avoids interference with serosurveillance programmes
dc.relation.ispartof Prevalence of Yersinia enterocolitica across phases of swine production
dc.relation.ispartof Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain
dc.relation.ispartof Cost reductions in the Danish Salmonella surveillance program
dc.relation.ispartof Drinking water supplement containing organic acids and medium chain fatty acids induces significant changes in the intestinal microbiota and lowers incidence of diarrhoea of piglets post-weaning
dc.relation.ispartof Repeated observations on the Salmonella culture status of midwest U.S. herds
dc.relation.ispartof Trends in antimicrobial resistance of E. coli isolated from pigs at slaughter
dc.relation.ispartof Detection of Yersinia enterocolitica on slaughtered pig tonsils in France
dc.relation.ispartof Mycobacterial contamination of environment in pig farms in the Czech Republic between 1996 and 2002
dc.relation.ispartof Interlaboratory evaluation of an ELISA performed using a robotic automatic workstation versus manually testing for screening of Salmonella Typhimurium and Salmonella Choleraesuis antibodies in pig serum
dc.relation.ispartof The intensified control program for Salmonella in Danish pork
dc.relation.ispartof Antimicrobial resistance monitoring in Swiss pork production
dc.relation.ispartof Methicillin resistant S. aureus (MRSA) in the pork food chain in Germany
dc.relation.ispartof Investigation of an outbreak fo human salmonellosis caused by S. enterica ssp. Enterica serovar infantis by use of pulsed field gel electrophoresis
dc.relation.ispartof Elimination of salmonella in dry feeds
dc.relation.ispartof Variety of Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse
dc.relation.ispartof Feeding fermented liquid feed to the gestating sow can reduce pathogen challenge of the neonatal environment
dc.relation.ispartof Risk factors associated with the presence of Salmonella in swine herds in Quebec
dc.relation.ispartof The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report
dc.relation.ispartof eoagulase nega tive-sta phylococci and enterococci in fermented meat products: presence of virulence and antibiotic resistance determinants
dc.relation.ispartof Wild boars as a source of antimicrobial resistant Escherichia coli
dc.relation.ispartof A spatial entry assessment model for incursion of exotic swine diseases into the European Union
dc.relation.ispartof Herd-level risk factors for the introduction and spread of Salmonella in pig herds
dc.relation.ispartof Prevalence and antimicrobial resistance of Salmonella isolated from conventional and antimicrobial-free (ABF) swine herds in North Carolina
dc.relation.ispartof Galactomannans for the control of Salmonella infection in fattening pigs
dc.relation.ispartof The effect of feed withdrawal on the shedding of Salmonella typhimurium by swine
dc.relation.ispartof The problem of people teniarinhos and pig cystercosis in Uzbekistan
dc.relation.ispartof Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses
dc.relation.ispartof Handling of chronic cases of pyaemia/osteomyelitis in finishing pigs in Denmark – is de-boning necessary to maintain food safety?
dc.relation.ispartof A model to visualize attachment and survival of Yersinia enterocolitica in superficial and deep structures of pig carcasses before and after decontamination
dc.relation.ispartof Pork and the number of human multi-resistant Salmonella Typhimurium DT104 cases
dc.relation.ispartof Experience with Danish mix-ELISA in the United States
dc.relation.ispartof Transport and Holding at the Abattoir: A Critical Control Point for Salmonella in Market Swine?
dc.relation.ispartof Prevalence and number of Salmonella in retail pork sausages
dc.relation.ispartof Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection
dc.relation.ispartof Antimicrobial resistance fo Salmonella isolates from swine
dc.relation.ispartof Potential of bacteriophage application as an intervention strategy against Salmonella in pigs
dc.relation.ispartof Occurrence of livestock-associated Methicillin-resistant Staphylococcus au reus (laMRSA) in domestic pigs and wild boars in Germany
dc.relation.ispartof Comprehensive serological and bacteriological investigations of the Salmonella prevalence of slaughter swine in Saxony (Germany)
dc.relation.ispartof Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units?
dc.relation.ispartof Observations on the distribution of Salmonella on primary pig breeding farms
dc.relation.ispartof Alternatives to antimicrobial treatment in weaners—the veterinary practitioner's solution
dc.relation.ispartof The effect of cereal type and micronisation on the concentration of lactic acid in the production of fermented liquid feed for pigs
dc.relation.ispartof Effect of an optimised pelleted diet on Salmonella prevalence and pig productivity
dc.relation.ispartof Molecular epidemiology of Giardia duodenalis and Cryptosporidium spp on swine farms in Ontario, Canada
dc.relation.ispartof The development of a tool for slaughterhouses to measure how well pathogens are controlled in the pork production chain
dc.relation.ispartof Salmonella Immunity: Development of a Neutrophil Phagocytosis Assay and Stress Model in Swine
dc.relation.ispartof Comparison of initial enrichment on the recovery of Salmonellae from swine lymph nodes and cecal contents at slaughter
dc.relation.ispartof Results of the Styrian Salmonella surveillance in pigs
dc.relation.ispartof Transmission of Salmonella from sows to piglets: a longitudinal study
dc.relation.ispartof Risk management with regard to dioxin residues in pork meat
dc.relation.ispartof Changes in carcass microbial distribution and water conditions during the scalding and dehairing of pig carcasses
dc.relation.ispartof Experimental Salmonella enterica infection in market-weight pigs
dc.relation.ispartof Herd-level risk for Salmonella culture positive status in slaughtered pigs.
dc.relation.ispartof Use of Serology to evaluate the impact of clinical salmonellosis in swine on the herd status and on the contamination of pig carcasses from affected herds.
dc.relation.ispartof Campylobacter Prevalence and Diversity in Antimicrobial Free and Conventionally Reared Market Swine
dc.relation.ispartof Comparison of DNA extraction methods to detect Salmonella spp. from pig faeces and pork
dc.relation.ispartof Risk management of Salmonella in pig fattening farms based on HACCP
dc.relation.ispartof Monitoring the Dynamics of Salmonella Prevalence in Commercial Swine Herds
dc.relation.ispartof Toxoplasma-Infection in swine and their serological determination in meat-juice samples using an IgM and IgG-Antibody Assay
dc.relation.ispartof Exposure assessment of foodborne pathogens in pork in Belgium
dc.relation.ispartof Modernization of meat inspection
dc.relation.ispartof Distribution of salmonella on 23 pig farms in the UK
dc.relation.ispartof Reduction in level of Salmonella on swine carcasses after slaughter without splitting the head.
dc.relation.ispartof Association of Salmonella spp. in slaughter pigs with farm management factors
dc.relation.ispartof Trends and seasonal variations in the occurrence of salmonella in pigs, pork and humans in denmark, 1995 - 2000
dc.relation.ispartof Salmonella typhimurium phage types linked with pigs and their association with human infection in England and Wales
dc.relation.ispartof A Six Year Study of the Persistence of Salmonella Typhimurium DTI04 on a Farrow to Finish Pig Farm
dc.relation.ispartof The usability of the food chain information for visual meat inspection of pigs
dc.relation.ispartof Salmonella on Belgian breeding and rearing farms
dc.relation.ispartof Hepatitis E virus RNA in commercially available porcine livers in The Netherlands
dc.relation.ispartof CSREES Funding for Salmonella in Swine and pork Production Research
dc.relation.ispartof Pilot experiment with the aim to reduce salmonella prevalence in pork by logistic slaughter of pigs
dc.relation.ispartof The Role of Proactive Risk Assessments in Ensuring Business Continuity in the Swine Industry during an FMD Outbreak
dc.relation.ispartof Effect of variation in oxytetracycline treatment of Lawsonia intracellularis diahrea in nursery pigs on treatment-efficacy and resistance development
dc.relation.ispartof Three-Year Trend in Antimicrobial Resistance and Genotypes among Salmonella in Swine and Humans
dc.relation.ispartof Salmonella clinical isolates from Brazilian pig herds: genetic relationship and antibiotic resistance profiling
dc.relation.ispartof Efficacy of a Salmonella Typhimurium and Salmonella Choleraesuis experimental combination vaccine against S. Typhimurium challenge in growing pigs
dc.relation.ispartof Anti-Salmonella lacatic acid bacteria from porcine intestinal sources
dc.relation.ispartof Control strategies for Salmonella in the pig to pork chain in the European Union
dc.relation.ispartof Use of SC54 for the reduction of salmonella in swine
dc.relation.ispartof l. suis medication of piglets with Baycoxo 5% against coccidiose and for stabilisation of the microflora against intestinal infections and reducing the application of antibiotica and vaccines against diarrhoea with E.coli and Clostridia
dc.relation.ispartof Epidemiology of Salmonella infections in sow herds in the Czech Republic
dc.relation.ispartof Streptococcus suis in German pig holdings—conventional and molecular detection
dc.relation.ispartof Emerging Antimicrobial Resistance in Foodborne Pathogens
dc.relation.ispartof FDA's Role in Feed Safety
dc.relation.ispartof Prevalence and risk indicators associated with Salmonella infection in farrow-to-finish farm in Reunion Island
dc.relation.ispartof Herd and pig-level risk factors for salmonella-seropositivity in pigs
dc.relation.ispartof Breeding for genetic resistance to Salmonella in pigs
dc.relation.ispartof The application of SSCP for fast subtyping of Campylobacter jejuni
dc.relation.ispartof Dietary strategies as one of the pillars to reduce antibiotic use in swine
dc.relation.ispartof Antimicrobial resistance patterns of Salmonella enterica subsp. enterica serovar Derby and Typhimurium isolated from pigs slaughtered in southern Brazil
dc.relation.ispartof Belgian 'farm-to-consumption' risk assessment-model for Salmonella in pigs: methodology for assessing the quality of data and information sources
dc.relation.ispartof Co-infection with S. choleraesuis and porcine reproductive and respiratory syndrom (PRRS) virus
dc.relation.ispartof Zinc content in liver and kidney of piglets slaughtered in Portugal
dc.relation.ispartof Quantitative risk assessment of human salmonellosis from the consumption of typical pork products in the Veneto region of Italy
dc.relation.ispartof An outbreak of salmonellosis in Denmark caused by pork from a single slaughterhouse
dc.relation.ispartof Estimation of the risk of Salmonella shedding by finishing pigs using a logistic model obtained from a survey
dc.relation.ispartof Risk factors associated with shedding of salmonella by U.S. finishing hogs
dc.relation.ispartof Post harvest epidemioilogy of Salmonella enterica in pork: Prevalence in the environment, carcasses and by-products in two slaughterhouses in Greece (1996-1998)
dc.relation.ispartof Antimicrobial resistance of human pathogenic Y. enterocolitica and Y. pseudotuberculosis of porcine and human origin and variation between pig farms
dc.relation.ispartof Risk-mitigation for antimicrobial resistance in Danish swine herds at a national level
dc.relation.ispartof Campylobacter in finisher pigs - from farm to slaughter
dc.relation.ispartof The Emergence of a new Salmonella Typhimurium phage type associated with pigs
dc.relation.ispartof Feasibility of fluorescent detection of pathogens on pork carcasses
dc.relation.ispartof A cost-benefit assessment fo Salmonella-control strategies in pig herds within the United Kingdom
dc.relation.ispartof The Economic Impact of Reducing Salmonella Cross-Contamination During Transporation of Live Hogs
dc.relation.ispartof Trichinellosis in Switzerland
dc.relation.ispartof The Salmonella monitoring programme in The Netherlands
dc.relation.ispartof Dose dependent establishment of subclinical S. typhimurium infection in pigs and protection against homologous re-challenge
dc.relation.ispartof Evaluating the effectiveness of a sodium butyrate feed additive for the control of Salmonella carriage in finishing pigs
dc.relation.ispartof Resistance to apramycin of Salmonella and E.coli isolated from swine
dc.relation.ispartof Shedding of Listeria monocytogenes by sows in French farrow-to-finish pig farms: prevalence, serotype and risk factors of contamination
dc.relation.ispartof Seroprevalence of Toxoplasma gondii in German swine herds
dc.relation.ispartof The occurrence of S. enterica serotypes in animal feed, pigs, pork and man
dc.relation.ispartof Comparison of selenite cystine broth, tetrathionate broth and rappaport-vassiliadis broth for the recovery of Salmonella from swine feces
dc.relation.ispartof Diagnostic microarrays for antimicrobial resistance bacterial gene (ABG) identification
dc.relation.ispartof Control of E. coli and Salmonella in growing-finishing pigs through the use of potassium diformate (KDF) – European case studies
dc.relation.ispartof Systematic review of the magnitude of change in the prevalence of Salmonella and the quantity of Salmonella after administration of pathogen reduction treatments on Pork Carcasses: Interim summary
dc.relation.ispartof Change in attachment of pathogenic bacteria to decontaminated pig carcasses
dc.relation.ispartof Comparison of two commercial ELISA for the diagnosis of salmonellosis in swine
dc.relation.ispartof Epidemiological and economic effects of Salmonella control in the pork supply chain
dc.relation.ispartof Prevalence, antimicrobial resistance and genotypic diversity of Campylobacter coli isolated from antimicrobial free swine production systems
dc.relation.ispartof Swine sustainable systems and food safety in Vietnam
dc.relation.ispartof Effect of CPG on swine neutrophils and use against Salmonella in pigs
dc.relation.ispartof Comparison of characteristics important for survival in pork processing environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg
dc.relation.ispartof Epidemiology of salmonellosis in sow units of Catalonia (Spain)
dc.relation.ispartof A Discussion of an Epidemiologic and Economic Consideration in AHCCP Evaluation: An Application of Salmonella
dc.relation.ispartof Effect of separate transport, lairage, and slaughter on occurrence of Salmonella Typhimurium on slaughter carcasses
dc.relation.ispartof Comparison of traditional fecal culture, Danish mix-ELISA and SalAD for determination of Salmonella enterica prevalence in growing swine
dc.relation.ispartof A study of the effect of movement of outdoor pigs to a new site on Salmonella prevalence
dc.relation.ispartof Control of salmonella in pig feed
dc.relation.ispartof Prevalence of Salmonella spp. after hot-water decontamination of finishers slaughtered in a Danish abattoir during 2004-2008
dc.relation.ispartof Salmonella serology compared to body weight for finishers and sows
dc.relation.ispartof The True Seroprevalence of Enteropathogenic Yersinia in Pigs, a Hayesian Approach
dc.relation.ispartof Discrimination of Vaccinated and infected Pigs by Salmonella-specific IGa antibodies
dc.relation.ispartof Studies on Salmonella Infections in Pigs with Emphasis in Food Safety Applications
dc.relation.ispartof Different ways of handling the bung (rectum) during pig slaughter dressing related to Salmonella sero-positivity in slaughtered pigs and the number of Salmonella positive meat samples
dc.relation.ispartof Comparative genotyping of Campylobacter coli using multilocus sequence typing and pulsed field gel electrophoresis
dc.relation.ispartof Immunoprophylaxis as a method to help reduce the incidence of Salmonella infection in swine
dc.relation.ispartof DNA fingerprinting of S. typhimurium from a pig longitudinal study
dc.relation.ispartof Salmonella choleraesuis live vaccine strain suisaloral: molecular characterization and differentiation from homologous field isolates
dc.relation.ispartof TLR4 Single Nucleotide Polymorphisms (SNPs) Associated with Salmonella Shedding in Pigs
dc.relation.ispartof Serologic and bacteriological responses of pigs infected with three serotypes of Salmonella
dc.relation.ispartof Effect of wheat bran and wheat : barley ratio in pelleted feed on Salmonella prevalence and productivity of finishers
dc.relation.ispartof Quantifying the effect of natural microflora on growth of salmonellae in fresh pork
dc.relation.ispartof Observations of the effect of"on-farm" interventions in relation to Salmonella infection.
dc.relation.ispartof A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses
dc.relation.ispartof Reduction of antimicrobials by use of vaccination - the ileitis experience
dc.relation.ispartof Surveillance of zoonotic bacteria in finishing pigs in The Netherlands
dc.relation.ispartof Pathogenic bacteria in pork meat at retail level in the Netherlands
dc.relation.ispartof Evaluation of subtherapeutic use of apramycin on reducing Salmonella enterica carriage by fattening pigs.
dc.relation.ispartof Development of rapid methods for determination of Salmonella in meat products
dc.relation.ispartof Detection of hepatitis e virus (HEV) antibiodies in swine herds in Québec, Canada
dc.relation.ispartof Reactivities towards enterobacterial LPS in pig sera from herds in a Salmonella non-endemic region
dc.relation.ispartof Serological and molecular investigation for brucellosis in swine in selected districts of Uganda
dc.relation.ispartof Risk factors for high levels of antibody to Salmonella spp. among market weight pigs
dc.relation.ispartof Cost-benefit analysis of measures to reduce Salmonella in Danish pork
dc.relation.ispartof National Survey for Salmonella in Pigs at Slaughter in Great Britain
dc.relation.ispartof Does animal origin and hide status affect microbial contamination in pig carcasses?
dc.relation.ispartof Quick PCR to detect M. tuberculosis and M. bovis in swine blood samples
dc.title International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
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