International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.contributor.department | Iowa State University Conferences and Symposia | |
dc.date | 2021-02-26T23:05:16.120 | |
dc.date.accessioned | 2021-02-27T16:01:01Z | |
dc.date.available | 2021-02-27T16:01:01Z | |
dc.description.abstract | <p>The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.</p> | |
dc.identifier | safepork | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/99186 | |
dc.relation.ispartof | Genotypic and phenotypic characterization of enteric bacteria in an integrated population of swine and humans | |
dc.relation.ispartof | Influence of floor type during fattening on pig cleanliness and microbiological contamination of pigs and carcasses | |
dc.relation.ispartof | The link between biosecurity and production and treatment characteristics in pig herds | |
dc.relation.ispartof | Identification of Salmonella high risk pig farms in belgium suing semi-parametric quantile regression | |
dc.relation.ispartof | Salmonella in Pork (SALINPORK), a new EU- project on pre-harvest and harvest control options based on epidemiologic, diagnostic and economic research | |
dc.relation.ispartof | Industry Perspective on Food Safety -More Questions than Answers | |
dc.relation.ispartof | Evaluating corellations in Salmonella serotypes in swine in four longitudinal dataset | |
dc.relation.ispartof | Population Structure and Molecular Epidemiology of Campylobacter coli Isolates of Porcine Origin from Different Geographic Regions and Production Systems | |
dc.relation.ispartof | VetStat – The Danish nation-wide monitoring of veterinary medicine use on herd level | |
dc.relation.ispartof | Sensitivity of selected organ dissection to diagnose Taenia solium cysticercosis in pigs from endemic areas | |
dc.relation.ispartof | Research on Persistent Colonization of Pigs by Salmonella typhimurium and the Effects of Transportation Related Stress on Shedding of Salmonella typhimurium | |
dc.relation.ispartof | Molecular epidemiology of Salmonella Typhimurium DT104 on Ontario swine farms | |
dc.relation.ispartof | Take care - use antibiotics responsibly producter education program | |
dc.relation.ispartof | Evaluation fo the colonizing ability on IPEC-J2 cells of the pathogenicity on Caco-2 cells of the 3 major French pig Salmonella serovars | |
dc.relation.ispartof | Influence of light exposure on horizontal transmission of Salmonella typhimurium in weaned pigs | |
dc.relation.ispartof | Differentiation of Salmonella Choleraesuis isolates by resistance typing | |
dc.relation.ispartof | Epidemiology and control of Salmonella in the pork production chain: the approach in a high prevalence country (Spain) | |
dc.relation.ispartof | Perinatal Vaccination Against Salmonellosis | |
dc.relation.ispartof | Prevalence and relatedness of Salmoenlla spp in a Canadian abattori | |
dc.relation.ispartof | The Early Colonization pattern of S. typhimurium in pigs after oral intake | |
dc.relation.ispartof | Host defence responses in pigs experimentally infected with S. typhimurium | |
dc.relation.ispartof | Monitoring for Salmonella at PIC Deutschland | |
dc.relation.ispartof | A Randomised Controlled Trial To Reduce Salmonella Infection In Finisher Pigs | |
dc.relation.ispartof | Presence of Salmonella spp. in pork in Central region of Russia from 2005 to 2008 | |
dc.relation.ispartof | Survival of Salmonella and Escherichia coli in pig slurry: simulation of decay | |
dc.relation.ispartof | Austrian model approach to assess quality of post-mortem feedback-information systems in pigs | |
dc.relation.ispartof | Prevalence of L.monocytogenes and Listeria spp., in the environment and raw meat products during pig slaughtering, deboning and meat cutting operations. | |
dc.relation.ispartof | A new advisory tool to help practitioners reduce antibiotic consumption in pig herds | |
dc.relation.ispartof | Toxoplasma gondiiprevalence in confinement pig herds measured by meat juice serology at slaughter | |
dc.relation.ispartof | Salmonella contamination of pork carcasses : UK baseline culture-based data determined by sponge sampling during 2006 | |
dc.relation.ispartof | Report on Salmonella Studies of the Food Safety Consortium | |
dc.relation.ispartof | Prevalence of carcass defects in market swine at harvest | |
dc.relation.ispartof | Genotypic characterization of a monophasic variant of Salmonella enterica serotype typhimurium in swine in USA Midwest | |
dc.relation.ispartof | Campylobacter prevalence and antimicrobial resistance in swine reared in antimicrobial-free and conventional production systems | |
dc.relation.ispartof | Occurrence of human enteropathogenic Yersinia spp. in Belgian pigs and contamination of pork carcasses during slaughter | |
dc.relation.ispartof | Prevalence of MRSA CC398 in pig holdings | |
dc.relation.ispartof | Antimicrobial resistance profile of Trueperella pyogenes associated with slaughterhouse condemnations of pigs in Spain | |
dc.relation.ispartof | Identification of putative virulence attributes using suppression subtractive hybridization using Salmonella Typhimurium isolates from septicemic and healthy pigs | |
dc.relation.ispartof | Prevalence and Antimicrobial Resistance of Salmonella, E. coli, and Campylobacter in Pigs from Swine Producing States in the United States | |
dc.relation.ispartof | First report of kobuvirus detection in swine in the Province of Quebec | |
dc.relation.ispartof | Effect of transportation stress and feed withdrawal on the shedding on S. typhimurium by swine | |
dc.relation.ispartof | Correlation between Salmonella serology and results from bacteriological examinations of caecal contents, carcass swabs, pharyngeal swabs and caecal lymph nodes from Danish slaughterpigs | |
dc.relation.ispartof | Antimicrobial resistance, diversity and class-1 integrons among Salmonella serovars isolated from swine | |
dc.relation.ispartof | Food safety research initiatives in the United States | |
dc.relation.ispartof | Study on Salmonella sp. in the head part of carcasses from slaughtered pigs | |
dc.relation.ispartof | Protection of pigs against experimental Salmonella Typhimurium infection by use of a single dose subunit slow delivery vaccine | |
dc.relation.ispartof | Characterization of Salmonella enterica serovars Tyhimurium and 4,5,[12]:i:- isolated from pigs and pig environmental-related sources in the NE of Spain | |
dc.relation.ispartof | Expression study by real-time quantitative RT-PCR of the Salmonella typhimurium mntH gene | |
dc.relation.ispartof | Trichinae Certification in the United States Pork Industry | |
dc.relation.ispartof | The prevalence of salmonella antibodies in pigs at slaughter and detection of S. enterica in pork | |
dc.relation.ispartof | On-farm control measures for the reduction of Salmonellosis in pigs | |
dc.relation.ispartof | Longitudinal study of Salmonella shedding in 2 three-site swine production systems | |
dc.relation.ispartof | Evaluation of the association between pen fecal accumulation and prevalence of Salmonella enterica shedding in swine | |
dc.relation.ispartof | Salmonella Typhimurium interference with the humoral immune response of pigs | |
dc.relation.ispartof | Of (flying) pigs and (black) swans: strengths and limitations of a risk-based food safety system for handling potential emerging pork risks | |
dc.relation.ispartof | Pork safety and quality through livestock welfare: 2. Pig welfare during pre-slaughter and stunning | |
dc.relation.ispartof | Antimicrobial resistance in Salmonella isolates recovered from swine: A NARMS report | |
dc.relation.ispartof | Porcine Hepatitis E | |
dc.relation.ispartof | Sanitary status of 47 pig manures in Brittany: comparison of the effectiveness of manure treatments on the levels of indicator bacteria and two pathogenic bacteria | |
dc.relation.ispartof | Hazard analysis of Salmonella in pork using tree diagrams | |
dc.relation.ispartof | National prevalence of Salmonella spp. In pork slaughterhouses under federal inspection in Brazil, 2014/2015 | |
dc.relation.ispartof | The emergence of nalidixic acid resistant, multiresistant S. typhimurium DT104 in Denmark. An outbreak in humans traced back to pork | |
dc.relation.ispartof | Presence of Salmonella spp. In retail pork in Norther Ireland | |
dc.relation.ispartof | Salmonella monitoring in pigs in the Veneto Region of Italy: results of three monitoring campaigns from 2002 to 2006 | |
dc.relation.ispartof | Collaboration in animal health & food safety epidemiology: swine data | |
dc.relation.ispartof | An outbreak caused by S. Typhimurium DT177, BTa in Bavaria characterized by an unusual antibiotic resistance and plasmid profile | |
dc.relation.ispartof | Antimicrobial susceptibility of salmonella isolates from swine | |
dc.relation.ispartof | The effect of weather on porcine disease conditions using data from the UK voluntary pig health schemes | |
dc.relation.ispartof | Possible impact of the “yellow card” antimicrobial scheme on meat inspection lesions in Danish finisher pigs | |
dc.relation.ispartof | The harmonization of sanitary decision criteria for vertebral osteomyelitis in pig carcasses | |
dc.relation.ispartof | Salmonella in Swine Feed and Feed Ingredients: A Review | |
dc.relation.ispartof | Monitoring changes in association between salmonella-serology and microbiology over time | |
dc.relation.ispartof | Injection technology use reported by swine veterinarians in the United States | |
dc.relation.ispartof | The reducing effects of Flavophospholipol on Salmonella shedding and antibiotic resistance in pigs. Assistance to improve food safety from an unexpected direction | |
dc.relation.ispartof | The use of a HACCP-based control system in closed pig herds | |
dc.relation.ispartof | One health approach to food safety in pork production chain | |
dc.relation.ispartof | Competitive exclusion of Salmonella serovar Typhimurium from the gut of early weaned pigs | |
dc.relation.ispartof | Antimicrobial susceptibility patterns of eampylobacter coli isolates from swine and humans | |
dc.relation.ispartof | Estimation of sensitivity and specificity of an indirect enzyme-linked immunosorbent assay (ELISA) for detection of antibodies against Salmonella enterica in meat juice and of microbiological examination of caecal content and mesenteric caecal lymph nodes for S. enterica | |
dc.relation.ispartof | The influence of fatty acids on the expression of virulence genes of Salmonella Typhimurium and the colonization of pigs | |
dc.relation.ispartof | Salmonella (sero)types and their resistance patterns isolated from pig faecal and post-mortem samples in 2000 - 2003 | |
dc.relation.ispartof | Is meat inspection suitable for the surveillance of animal health (AH) in the pig sector? | |
dc.relation.ispartof | Describing the Salmonella classification levels for low-volume production systems utilizing abattoir-based samples and classification stability over time | |
dc.relation.ispartof | Risk Assessment for Supply Chain Meat Inspection of Danish Finisher Pigs | |
dc.relation.ispartof | Evaluating changes in Salmonella serovars associated with swine over the past 20 years | |
dc.relation.ispartof | Evolution of antimicrobial resistance of Salmonella isolates from pigs in Belgium | |
dc.relation.ispartof | Phenotypic heterogeneity of Campylobacter coli isolated from conventional and antimicrobial free swine at farm and slaughter | |
dc.relation.ispartof | Age related Salmonella sera-prevalence in 4-7 month old breeding animals, gilts and sows from Danish breeding and multiplying herds | |
dc.relation.ispartof | Clostridium difficile in a farrowing pen | |
dc.relation.ispartof | Strategy to reduce antibiotic use in Danish nurseries and finishing units | |
dc.relation.ispartof | Impact of the slaughter process on the pork carcasses contamination by Yersinia entrocolitica | |
dc.relation.ispartof | Assessment of the human risk associated with use of pork with potential presence of multi-resistant Salmonella Typhimurium DT104 for bacon production | |
dc.relation.ispartof | Seroprevalence of Salmonella sp. on sixteen small one-site pig farms in Slovenia | |
dc.relation.ispartof | Swine zoonosis risk assessment with new herd seroprofiling assays from QIAGEN | |
dc.relation.ispartof | Segregated Early Weaning - Control of Food Safety Organisms | |
dc.relation.ispartof | Differences in the outer membrane protein pattern of Salmonella typhimurium DT8, DT10 and DT104 strains | |
dc.relation.ispartof | MRSA transmission between pigs and veterinarians. A model of occupational risk. | |
dc.relation.ispartof | Does nasal colonization with Methicillin-resistant Staphylococcus aureus (MRSA) in pig farmers persist after holidays from pig exposure? | |
dc.relation.ispartof | Salmonella monitoring: Faster and better information for fatteners | |
dc.relation.ispartof | The Effects of Feed Deprivation on Shedding of Salmonella typhimurium in Swine | |
dc.relation.ispartof | Prevalence of Salmonella enterica in pigs before the start of the Danish Salmonella Control Program (1993/94) and four years later (1998) | |
dc.relation.ispartof | Analysis of Meat Juice ELISA results and questionnaire data to investigate farm-level risk factors for Salmonella infection in UK pigs | |
dc.relation.ispartof | Experiences with a risk based meat inspection standard in pigs | |
dc.relation.ispartof | The influence of pig carcass processing of the efficacy of sponge swab sampling | |
dc.relation.ispartof | Comparison of different samples for the detection of MRSA in pigs | |
dc.relation.ispartof | An epidemiological survey on the prevalence of Salmonella in swine in central Italy | |
dc.relation.ispartof | Dramatic reductions of in feed medication via immunization against enteric pathogens | |
dc.relation.ispartof | Development of an in vitro method for detection of Clostridium botulinum types A and E using real-time PCR | |
dc.relation.ispartof | Effect of feed withdrawal and transportation on Salmonella enterica infection in market-weight pigs | |
dc.relation.ispartof | Salmonella prevalence serotypes and patterns of antimicrobial resistance in cohorts of nursery and finishing pigs | |
dc.relation.ispartof | Salmonella-prevalences in Danish organic, free-range, conventional and breeding herds | |
dc.relation.ispartof | Salmonella serovar distribution and risk factors associated with persistence of shedding in finishing pigs | |
dc.relation.ispartof | Salmonellosis in pigs: what does disease surveillance data from England Wales tell us? | |
dc.relation.ispartof | Control of public health hazards in pork- current status of knowledge and future challenges. | |
dc.relation.ispartof | Transmission of antimicrobial resistance from pigs to humans: trues and lies | |
dc.relation.ispartof | Salmonella prevalence in pigs reared on farms with and without antimicrobials | |
dc.relation.ispartof | Evaluation of ozonated water as a microbiological risk mitigation option in pork production | |
dc.relation.ispartof | Risk factors for a positive meat juice ELISA result - an analysis of routine data from Britain | |
dc.relation.ispartof | Risk of T. solium Transmission from Pork Slaughtered in Western Kenya | |
dc.relation.ispartof | Evaluation of the Suitability of a Commercially Available ELISA Test as a Monitoring Tool for Estimating the Salmonella Prevalence of Commercial Swine Herds | |
dc.relation.ispartof | Salmonella in pork – Lessons to be learned from salmonella control in poultry | |
dc.relation.ispartof | Evaluation of different enrichment media for the isolation of Salmonella spp from faeces and lymph nodes in slaughter pigs | |
dc.relation.ispartof | Tracing back to Sources of MAIC Using Farm records and Lab Techniques | |
dc.relation.ispartof | Antimicrobial resistance patterns of Salmonella isolates collected from slaughter age pigs | |
dc.relation.ispartof | Effect of fermented feed on Enterobacteriaceae and lactobacilli population of the gastrointestinal tract of pigs | |
dc.relation.ispartof | Results of the German Investigation in the EU-Project "Salmonella in Pork (Salinpork)": Investigations on farms | |
dc.relation.ispartof | Hypervirulent Strains of Clostridium difjicile of Porcine and Human Origin and Risk to Pork Safety | |
dc.relation.ispartof | Effect of hot water and lactic acid decontamination on Escherichia coli, Salmonella Typhimurium and Yersinia enterocolitica on pork | |
dc.relation.ispartof | New innovative feeding strategy for reduction of Salmonella in swine | |
dc.relation.ispartof | Evaluation of false-positive PCR signals due to free DNA in food samples | |
dc.relation.ispartof | Clinical salmonellosis in a finishing herd, a case report | |
dc.relation.ispartof | Assessment of human risk for yersinosis after consumption of Danish produced non-heat-treated ready-to-eat pork products | |
dc.relation.ispartof | Pork producers attitudes, knowledge and production practices that relate to on farm HACCP development | |
dc.relation.ispartof | The use of quantitative Real-Time PCR to estimate Salmonella shed in fecal samples from naturally infected finishing pigs | |
dc.relation.ispartof | Standards for reporting clinical trials: The CONSORT statement for clinical trials in livestock. Application to food safety | |
dc.relation.ispartof | Risk-based meat inspection as means for improving the safety of pork and the herd health of pigs | |
dc.relation.ispartof | Ecology of Salmonella infection across Australian pig-rearing systems | |
dc.relation.ispartof | In vitro assay for antimicrobial interaction evaluation and risk assessment of antimicrobials in anaerobic digestion of swine manure | |
dc.relation.ispartof | Genetic relatedness of Salmonella enterica isolates from pens and swine at slaughter | |
dc.relation.ispartof | Pork safety and quality through livestock welfare: 1. Welfare of pigs on the farm | |
dc.relation.ispartof | Development of a serological Luminex assay for Trichinella and Salmonella in swine | |
dc.relation.ispartof | Application of a 235 rRNA Fluorescent In Situ Hybridization method for rapid detection of Salmonella sp. in slaughtered pigs | |
dc.relation.ispartof | In vitro characterization of the ability of Yersinia enterocolitica BT4 to colonize pigs and stainless steel surfaces | |
dc.relation.ispartof | Prevalence of Salmonella, Toxoplasma, Yersinia, Hepatitis E and Porcine Reproductive and Respiratory Syndrome virus in UK pigs at slaughter | |
dc.relation.ispartof | Serotypes and antimicrobial patterns of Salmonella strains isolated from three different pig production systems: farrow to finish pig herds, weaner to finish pig herds and slaughtered pigs of all origin. | |
dc.relation.ispartof | Failure to influence Salmonella enterica serovars, but impaired shedding of Enterobacteriaceae in fattening pigs by using fermented pig feed. | |
dc.relation.ispartof | Slatted pen floors reduce Salmonella in market swine held in abattoirs | |
dc.relation.ispartof | Survival of Campylobacter spp. on inoculated pork skin or meat. | |
dc.relation.ispartof | Risk factors and control measures for subclinical salmonella infection in pig herds | |
dc.relation.ispartof | HEV in the pork food chain in United Kingdom | |
dc.relation.ispartof | The change of plasma C-reactive protein and metabolite concentrations, and MPS sick degree score in Landrase selected for resistance to MPS, Large Yorkshire selected for immune performances and the crossbreed | |
dc.relation.ispartof | Determination of Toxoplasma gondii Antibody Prevalence in Midwest Market Swine | |
dc.relation.ispartof | The relation between Salmonella-shedding and the Danish Salmonella-Mix-ELISA on the pig-level | |
dc.relation.ispartof | Meat Juice serology underestimates prevalence of Salmonella in pig herds | |
dc.relation.ispartof | The use of risk assessment to support control of Salmonella in pork | |
dc.relation.ispartof | Looking for a reliable method to follow the salmonella status of finishing pigs | |
dc.relation.ispartof | Effect of transportation and mixing with unfamiliar pig on Salmonella susceptibility in market weight pigs | |
dc.relation.ispartof | The role of truck wash practices in dissemination of Salmonella and Campylobacter in commercial swine production | |
dc.relation.ispartof | Abbreviated identification scheme for Eschericia coli in swine feces | |
dc.relation.ispartof | Salmonella in Irish pig farms; prevalence, antibiotic resistance and molecular epidemiology | |
dc.relation.ispartof | Risk-based Meat inspection: “Meat Juice Multiserology” for improving the food chain information | |
dc.relation.ispartof | Interaction between host cells and Salmonella Typhimurium isolates from septicemic pigs | |
dc.relation.ispartof | Antibacterial and antioxidant activity of oregano essential oil | |
dc.relation.ispartof | Impacts of colistin sulfate on fecal Escherichia coli resistance and on growth performance of piglets in a post-weaning diarrhea model | |
dc.relation.ispartof | The first notification of Salmonella Budapest in Portuguese meat products: a case report | |
dc.relation.ispartof | Market based approaches for food safety and animal health interventions in smallholder pig systems: the case of Vietnam | |
dc.relation.ispartof | Analysis of microbiological tests results for pork and pork products produced in the central region of the Russian Federation in 2012–2016 | |
dc.relation.ispartof | Foodborne pathogens monitoring in pigs in the Veneto region of Italy | |
dc.relation.ispartof | Fermented Liquid Feed (FLF) can reduce the transfer and incidence of Salmonella in pigs. | |
dc.relation.ispartof | The effect of copper, zinc and iron on the death rate of Salmonella under acid conditions | |
dc.relation.ispartof | Epidemiological tools (serotyping, resistograms) for Salmonella spp. in pork | |
dc.relation.ispartof | Detection of S. enterica in subclinically infected herds | |
dc.relation.ispartof | Population of a farrowing unit by Salmonella negative animals | |
dc.relation.ispartof | Effect of different enrichment media and DNA extraction techniques on Salmonella detection by PCR in SWINE feces | |
dc.relation.ispartof | Pilot study on the prevalence of salmonella in slaughter pigs in Germany: III. Detection of salmonellae by PCR, serovar distribution and population analysis of isolates | |
dc.relation.ispartof | Quantitative exposure to livestock-associated MRSA ST398 of pig slaughterhouse workers | |
dc.relation.ispartof | Assigning Defined Daily Doses Animal: a European multi-country experience | |
dc.relation.ispartof | Association between carcass-swab-positivity and seroprevalence in herd of origin and estimation of the importance of cross-contamination on the slaughterline for Salmonella-negative herds | |
dc.relation.ispartof | The Salmonella surveillance and control programme in Norway | |
dc.relation.ispartof | Epidemiological survey of antimicrobial-resistant of Salmonella in market-age swine | |
dc.relation.ispartof | Salmonella sp. in pigs’ skin, external and internal carcass surface at slaughterhouse | |
dc.relation.ispartof | Distribution of Salmonella contamination in two pig abattoirs | |
dc.relation.ispartof | A sudden increase in salmonella—how the surveillance system reacted: a Danish experience | |
dc.relation.ispartof | ExperimentaF8tud~ of the interaction between Salmonella enterica serovar Typhimurium and Oesophagostomum spp. | |
dc.relation.ispartof | Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation into the occurrence of Salmonella in the environment of four selected Minnesota swine farms | |
dc.relation.ispartof | Salmonella infection in a multiple-site swine production system in Brazil | |
dc.relation.ispartof | Serological detection of antibodies against Salmonella polysaccarides in ELISA employing a new method for coupling of polysaccharides | |
dc.relation.ispartof | Growth and survival of exponential and stationary phase Salmonella during sausage fermentation | |
dc.relation.ispartof | Relation between antimicrobial use and resistance in Belgian pig herds | |
dc.relation.ispartof | Attachment of Salmonella spp. to pork meat | |
dc.relation.ispartof | Induction of resistant mutants of Salmonella typhimurium under enrofloxacin and natural alternatives for control in pigs | |
dc.relation.ispartof | Vaccination with Enterisol® Salmonella T/C reduces Salmonella enterica colonization of ileocecal lymph nodes in growing pigs | |
dc.relation.ispartof | Risk-factors for positive carcass swabs in Danish slaughter·houses | |
dc.relation.ispartof | Transmission of Yersinia enterocolitica 4:O3 from pig tonsils to edible offal | |
dc.relation.ispartof | Detection of Campylobacter antibodies in swine meat juice - a first case study | |
dc.relation.ispartof | Prevalence of infection with Salmonella in Irish pig farms | |
dc.relation.ispartof | Productivity and Economic Impacts of Feedgrade Antimicrobial Use in Pork Production | |
dc.relation.ispartof | Chilling - effect of humidity on reduction of Campylobacter on pork | |
dc.relation.ispartof | Impact of Commercial Pre-Harvest Processes on the Prevalenceof Salmonella enterica in Cull Sows | |
dc.relation.ispartof | Transmission of MRSA ST398 between pigs during transport from farm to a slaughterhouse and during time spent in the holding area at the slaughterhouse | |
dc.relation.ispartof | Serological characterization of Salmonella spp. infection in finishing pigs from NE Spain | |
dc.relation.ispartof | Occurrence and epidemiology of Salmonella enterica in two slaughterhouses and cutting plants in Spain | |
dc.relation.ispartof | Effect of chlortetracycline on Salmonella and the fecal flora of swine | |
dc.relation.ispartof | Direct detection of Campylobacter from feces of organic and conventional pigs highlighted the presence of Campylobacter lanienae | |
dc.relation.ispartof | Development of an Internet-based Data Network for the Control of Salmonella in the pork production chain | |
dc.relation.ispartof | Pig herds free from pathogenic Y. enterocolitica - dream or reality? | |
dc.relation.ispartof | Investigating the epidemiology of Salmonella in pork. A systematic review approach from slaughter to cooler | |
dc.relation.ispartof | Tuberculous lesions in pigs in the Czech Republic in the years 1990-1999 | |
dc.relation.ispartof | PCR Typing of Tetracycline resistance Determinant (Tet A-E) in Salmonella sp. | |
dc.relation.ispartof | Fast detection of pathogenic bacteria by PCR using premixed primer sets | |
dc.relation.ispartof | The effect of buffered peptone water pre-enrichment on detected prevalence of Salmonella in swine feces | |
dc.relation.ispartof | The transcriptional response to Salmonella infection in swine | |
dc.relation.ispartof | Effects on Salmonella occurrence in the pork production chain when interventions are focused on herd level | |
dc.relation.ispartof | Evaluation of penicillin G residues by kidney inhibition swab tests in sow body fluids and tissues following intramuscular injection | |
dc.relation.ispartof | In-depth investigations into Salmonella infection sources, reservoirs, and intervention measures in herds with a high hygiene level | |
dc.relation.ispartof | Yersinia enteroco/itica prevalence in a French slaughterhouse: first results | |
dc.relation.ispartof | Economic impact of hepatic rejections caused by Ascaris suum in swine during post mortem inspection at slaughterhouse | |
dc.relation.ispartof | Genomic insight to understand the persistence of Listeria monocytogenes strains in processing environments of pork products | |
dc.relation.ispartof | A risk assessment for Salmonella in pigs in Great Britain | |
dc.relation.ispartof | Risk assessment of verocytoxin-producing E. coli (VTEC) in Danish pork | |
dc.relation.ispartof | Modelling of Salmonella dynamics in the pig slaughterhouse | |
dc.relation.ispartof | Association between slaughter practices and the distribution of Salmonella, ESBL/AMPC-producing Escherichia coli and hygiene indicator bacteria on pig carcasses after slaughter | |
dc.relation.ispartof | Enzyme immunoassay for the rapid detection of Escherichia coli O157 | |
dc.relation.ispartof | Biofilm formation by Salmonella enterica strains isolated from feed mills | |
dc.relation.ispartof | The intensified control programme for Salmonella at Danish swine slaughterhouses | |
dc.relation.ispartof | No outbreaks of Salmonella among humans traced back to Swedish pork during 1996 and 1997 | |
dc.relation.ispartof | Can antibiotic use in pork production reduce consumer risk? | |
dc.relation.ispartof | Detection of Toxoplasma gondii antibodies in swine herds in Québec, Canada | |
dc.relation.ispartof | Determine the room for improvement of processes within the management of crisis and their prevention – the maturity mode | |
dc.relation.ispartof | No effect of PRRSV on herd prevalence of Salmonella enterica | |
dc.relation.ispartof | Salmonella in Swine Research Projects in Denmark and EU | |
dc.relation.ispartof | NAHMS Swine '95: The Presence of Salmonella on U.S. Swine Operations | |
dc.relation.ispartof | Yersinia enterocolitica prevalence and diversity in a pig slaughterhouse | |
dc.relation.ispartof | Control of Salmonella in pig herds: improved housing and management | |
dc.relation.ispartof | A comparative multi-farm study on Salmonella risk factors for pig farms in a high pig density area in Germany | |
dc.relation.ispartof | Epidemiological investigations into the sources of Salmonella contamination of pork | |
dc.relation.ispartof | Austrian model approach to assess quality of post-mortem feedback-information systems in pigs | |
dc.relation.ispartof | Abattoir holding pens as a source of Salmonella for swine. | |
dc.relation.ispartof | Effects of some methodologic factors on detection of Salmonella in swine feces | |
dc.relation.ispartof | Effects of antibiotic-suppelmented media on recovery of enterobacteria | |
dc.relation.ispartof | Human health implications of MRSA CC398 in Denmark | |
dc.relation.ispartof | Monitoring of a starter culture for fermented sausages by molecular methods | |
dc.relation.ispartof | Analysis of the pathogen spectrum and associated risk factors in sows' Postpartum Dysgalactia Syndrome (PPDS) | |
dc.relation.ispartof | Pork Quality Assurance Plus™ Program | |
dc.relation.ispartof | Risk assessment for antibiotic resistance: use of macrolides in Danish pig production | |
dc.relation.ispartof | Risk factors associated with seroprevalence of salmonella in swine | |
dc.relation.ispartof | The influence og growth promotant antibiotics and management system on the presence and prevalence of salmonella in swine | |
dc.relation.ispartof | Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection | |
dc.relation.ispartof | Economic aspects of food borne disease surveillance | |
dc.relation.ispartof | Effect of fumonisins and Salmonella on digestive flora profiles assessed using a molecular tool (CE-SSCP). | |
dc.relation.ispartof | The Effect of Lairage on Salmonella Isolation from Market Swine | |
dc.relation.ispartof | Assessment of the influence of condensation scalding on microbial contamination of pork carcasses | |
dc.relation.ispartof | Assessment of Salmonella spp, Typhimurium or Derby potential risk factors in Danish breeding pig holdings using multilevel approach | |
dc.relation.ispartof | Infection of pigs following exposure to contaminated pen floors | |
dc.relation.ispartof | Carriage of Campylobacter by sows and spread to fattening pigs in farrow-to-finish farms | |
dc.relation.ispartof | Pathogenicity of sucrose-negative Yersinia strains found in pig tonsils | |
dc.relation.ispartof | Clostridium difficile in pork and retail meat in Texas | |
dc.relation.ispartof | Development of a Microarray system for the Rapid and Simultaneous Detection of Bacterial and Viral Foodborne Pathogens | |
dc.relation.ispartof | Pilot study on the prevalence of salmonella in slaughter pigs in Germany: II. Prevalence of transport time and waiting periods in the abattoirs | |
dc.relation.ispartof | Effect of age and anatomic site on likelihood of detecting S. aureus in pigs | |
dc.relation.ispartof | Use of recombinant ApxIV in serodiagnosis of Actinobacillus pleuropneumoniae infections and development of an ApxIV ELISA | |
dc.relation.ispartof | Assessment of the hygienic status of raw pork used for the production of uncooked smoked ham and bacon | |
dc.relation.ispartof | Detection of Salmonella Heidelberg resistant to colistin in the intestinal content of pigs at slaughter | |
dc.relation.ispartof | Distribution of S. enterica serotypes and phage types in Danish pig herds | |
dc.relation.ispartof | Implementing PCV2 vaccination resulting in reduction of antibiotic use on Dutch farrow-to-finish farm | |
dc.relation.ispartof | Assessment of the diagnostic accuracy of bacteriological culture and the invA-gen-based PCR for the detection of Salmonella organisms from caecal content from slaughtered pigs through Bayesian approaches | |
dc.relation.ispartof | Lactic acid and acetic acid reduce Salmonella in fermented pig feed | |
dc.relation.ispartof | Identification of patterns of transmission of Salmonella within swine production systems using pulsed field gel electrophoresis (PFGE) and repetitive sequence polymerase chain reaction (REP-PCR): a quantitative analysis | |
dc.relation.ispartof | Reduction of antimicrobial resistance as induced by Flavomycin | |
dc.relation.ispartof | Fermented Liquid Feed: The potential for eliminating enteropathogens from feed | |
dc.relation.ispartof | Assessment of the human risk associated with use of pork with possible presence of Salmonella Typhimurium DT104 for dry-cured sausages | |
dc.relation.ispartof | Isolation of Salmonella spp. in pigs during transport, lairage, slaughterline and quartering | |
dc.relation.ispartof | Elimination of cross reactions during detection of Salmonella spp., with commercial ELISA kits | |
dc.relation.ispartof | Serological Salmonella surveillance in Styrian swine herds | |
dc.relation.ispartof | Prevalence and risk factors susceptibility of Salmonella spp., Campylobacter spp. and Listeria spp. isolated from pork and poultry sausages, in Reunion Island, France | |
dc.relation.ispartof | Effects of nitroethane and 2-nitropropanol against Campylobacter jejuni | |
dc.relation.ispartof | Risk factors and control measures during slaughter and processing | |
dc.relation.ispartof | Ileitis Control: Prophylaxis or therapy? Impact on herd performance | |
dc.relation.ispartof | Seroprevalence of Hepatitis E virus (HEV) in domestic non-commercial pigs reared in small-scale farms and wild boar in South of Brazil | |
dc.relation.ispartof | Reducing liver lesion incidence in the Dutch pork supply chain | |
dc.relation.ispartof | Principles of integrated salmonella in swine production | |
dc.relation.ispartof | Association between Ascaris suum and Salmonella enterica in finisher herds | |
dc.relation.ispartof | Improvements in processing hygiene indicator and microbial hazard levels in Australian finisher pigs from 1996 to 2010 | |
dc.relation.ispartof | Evaluation of safety assurance measures for Salmonella in pork production in Switzerland | |
dc.relation.ispartof | Critical review of interventions against Salmonella in the farm-to-processing pork production continuum | |
dc.relation.ispartof | Sources of salmonella contamination in pig processing | |
dc.relation.ispartof | Trichinae Certification in the UNITED STATES Pork Industry | |
dc.relation.ispartof | From an individual approach to a Cluster strategy | |
dc.relation.ispartof | Evaluation of Pooled Serum and ‘Meat-Juice’ in a Salmonella ELISA for Pig Herds | |
dc.relation.ispartof | Quantitative determination of the challenge strain content of the ileum, caecum and ileocaecal lymph nodes following oral challenge of swine with S. typhimurium PT104 | |
dc.relation.ispartof | National Salmonella and E. coli Monitoring (ESAM) data from Australian pig carcases from 2000 to 2006 | |
dc.relation.ispartof | Reduction of antibiotics after implementing PCV2 vaccination on 460 sow Dutch pigfarm | |
dc.relation.ispartof | Risk assessment of MRSA isolates from swine using a diagnostic DNA microarray | |
dc.relation.ispartof | Effect of competitive exclusion on transmission of Salmonella choleraesuis between early weaned pigs | |
dc.relation.ispartof | Genetic characterization of Yersinia enterocolitica collected from tonsils of slaughtered pigs | |
dc.relation.ispartof | Assessing the risk of Salmonella transmission within primary pork production in Denmark | |
dc.relation.ispartof | Bacteriological and serological characterisation of slaughter pigs from 25 serologically identified "salmonella high risk" herds | |
dc.relation.ispartof | Transmission of MRSA ST398 through the pork production chain | |
dc.relation.ispartof | Bacteriological prevalence in finishing pig farms assigned as Salmonella risk farms by serological screening | |
dc.relation.ispartof | Cellular immune responses in porcine reproductive and respiratory syndrome virus (PRRSV) vaccinated weaned piglets challenged with a virulent strain of PRRSV | |
dc.relation.ispartof | Efficiency of sampling methods to monitor the bacterial contamination of pork carcasses before and after chilling | |
dc.relation.ispartof | Outbreak of Salmonella manhattan associated with a ready-to-eat pork product in Denmark in 1998 | |
dc.relation.ispartof | Study plan and preliminary results of the intervention in the Salmonella status of finishing herds by adding organic acids to the drinking water of finishers | |
dc.relation.ispartof | Occurrence of Salmonella in finishing pigs in South Brazil | |
dc.relation.ispartof | Detection of C. botulinum in PCR-positive pig faecal samples by traditional isolation and characterization methods | |
dc.relation.ispartof | Longitudinal study of Staphylococcus aureus and MRSA colonization of US swine veterinarians | |
dc.relation.ispartof | Combination of essential oils and antibiotics against Streptococcus suis: a preliminary study | |
dc.relation.ispartof | Bactericidal efficiency of UV-active TiO2 thin films on adhesion and viability of food-borne bacteria | |
dc.relation.ispartof | An estimate of Salmonella prevalence on Illinois swine farms using mesenteric lymph node cultures | |
dc.relation.ispartof | Detection of Hepatitis E virus in swine using real-time RT-PCR | |
dc.relation.ispartof | Antibiotic sensitivity profile of Salmonella isolated from two slaughterhouses and human clinical cases | |
dc.relation.ispartof | Risk assessment for Toxoplasma gondii in the Danish pig industry | |
dc.relation.ispartof | Molecular serotyping and virulence potential of Listeria monocytogenes isolated from bovine, swine and human in the province of Quebec | |
dc.relation.ispartof | Phenotyping and Genotyping of Campylobacter coli in Pigs from Farm to Fork | |
dc.relation.ispartof | Ensuring the safety of animal feed | |
dc.relation.ispartof | Maternal vaccination as an effective Salmonella reduction strategy | |
dc.relation.ispartof | Resulls of a longitudinal study of Salmonella enterica infections in 5 sero-positive and 5 sero-negative finishing swine herds in The Netherlands | |
dc.relation.ispartof | Antimicrobial Agent susceptibility of campyolobacter and salmonella from swine herds with various therapeutic regimens | |
dc.relation.ispartof | An On-Farm Survey of Swine Feeds and Feed Ingredients for Salmonella, and Identification of Associated Herd Risk Factors | |
dc.relation.ispartof | Faecal shedding of arcobacter species in Belgian pigs | |
dc.relation.ispartof | #1447 Visual-only meat inspection of pigs fattened outdoors: a food safety risk? | |
dc.relation.ispartof | Feed size and texture influence propionic and butyric acid concentrations and Escherichia coli populations in the pig gastrointestinal tract | |
dc.relation.ispartof | Development and evaluation of a novel orally administered subunit vaccine to control foodborne pathogens | |
dc.relation.ispartof | Antimicrobial resistance of Salmonella strains isolated from pork products | |
dc.relation.ispartof | Prevalence of Salmonella in fattening pigs and pork from animal friendly farms | |
dc.relation.ispartof | Reduction of Salmonella choleraesuis contamination in pork carcasses by vaccination | |
dc.relation.ispartof | A practical framework for tracing sources of Salmonella in a pig slaughter plant | |
dc.relation.ispartof | First Salmonella spp. prevalence study in pigs and pork products from the province of Córdoba, Argentine | |
dc.relation.ispartof | Persistent environmental strains of Salmonella infantis at two Danish slaughterhouses, two case-stories | |
dc.relation.ispartof | Aerial dissemination of Clostridium difficile spores inside and outside a pig farm | |
dc.relation.ispartof | Contamination of the lairage of a pork abattoir with Salmonella species | |
dc.relation.ispartof | Improvement in pig growth and feed conversion due to knowledge transfer about disease prevention and improving immune response | |
dc.relation.ispartof | Quantification of the informative value of meat inspection to detect biological hazards for pork consumers in Europe | |
dc.relation.ispartof | Salmonella Reduction at the Farm Level | |
dc.relation.ispartof | Creating an integrated pork safety and quality system in Greece | |
dc.relation.ispartof | Investigations into Salmonella Serovar and Antimicrobial Resistance Patterns in Commercial Swine Herds. | |
dc.relation.ispartof | Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Serovar and sensitivity patterns of Salmonella isolates from animals and environments from selected Minnesota swine farms | |
dc.relation.ispartof | Data on distribution and characterization of Listeria monocytogenes strains in a pork slaughter and cutting plant in Quebec support an earlier surveillance in the meat production chain | |
dc.relation.ispartof | Microbiology of Pig Carcasses | |
dc.relation.ispartof | National baseline surveys to characterise processing hygiene and microbial hazards of Australian culled sow meat, retail pork sausages and retail pork mince | |
dc.relation.ispartof | Antimicrobial Resistance Patterns of Salmonella Sp. Isolated from Slaughtered Pigs in the State of Rio Grande do Sul - Brazil | |
dc.relation.ispartof | Comparison of an excision and a sponge sampling method for measuring salmonella contamination of pig carcasses | |
dc.relation.ispartof | Isolation and characterisation of Listeria monocytogenes from piggeries in France | |
dc.relation.ispartof | Quantitative risk assessment of human salmonellosis through consumption of pork in Belgium: a modular risk model | |
dc.relation.ispartof | The importance of vertical vs. horizontal salmonella transmission concluded from a WHO-project in a poultry meat chain - lessons for swine | |
dc.relation.ispartof | Using molecular epidemiology in understanding an incident of S. derby infection in Swedish pig herds | |
dc.relation.ispartof | Infection kinetics and host specificity of Methicillin-resistant Staphylococcus aureus (MRSA) in pigs | |
dc.relation.ispartof | Surveillance for Salmonella over the years - the Danish perspective | |
dc.relation.ispartof | The use of random amplified polymorphic DNA analysis as a simple tool to distinguish between salmonella isoaltes ina n epidemiologic research | |
dc.relation.ispartof | Reducing effect of Flavomycin on Salmonella shedding and antibiotic resistance in pigs | |
dc.relation.ispartof | Correlation between serological results from level 3 herds in the Danish Salmonella surveillance and control programme system and swab samples from carcasses from the same herd | |
dc.relation.ispartof | Evaluation of the Salmonella meat-juice ELISA in the UK situation | |
dc.relation.ispartof | Use of ELISA HerdChek® Swine Salmonella for Evaluation and Monitoring Salmonella in Swine Herds | |
dc.relation.ispartof | The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria | |
dc.relation.ispartof | Genetically heterogeneous and prevalent caliciviruses detected in Canadian swine | |
dc.relation.ispartof | Present and future use of antimicrobials in pigs in developing countries and case studies from Uganda and Vietnam | |
dc.relation.ispartof | Campylobacter in pigs: an epidemiological study | |
dc.relation.ispartof | Adaptive resistance to Biocides and implications of cross-resistance to Antimicrobial Agents in Foodborne Pathogens. | |
dc.relation.ispartof | Evaluation of the potential use of risk-based sampling to surveillance of antibacterial residues in Danish pork | |
dc.relation.ispartof | The effect of intermittent shedding on prevalence estimation in populations | |
dc.relation.ispartof | Cultural and serological analysis of the salmonella status of Australian pig production | |
dc.relation.ispartof | Prevalence of foodborne pathogens in rural pigs and in derived cold pork meats - preliminary report | |
dc.relation.ispartof | Characterisation of Salmonella enterica isolated from swine herds in a cross-sectional study of the Danish swine production | |
dc.relation.ispartof | Epidemiology of salmonellosis in fattening units of Catalonia (Spain): A bacteriological survey | |
dc.relation.ispartof | A retrospective analysis of a high health commercial pig production system showing improved production and reduced antibiotic use after implementation of a PCV2 vaccination | |
dc.relation.ispartof | Correlation of salmonella spp. In pigs at slaugther as determined by bacterial culture and salmonella ELISA | |
dc.relation.ispartof | Salmonella prevalence and antimicrobial resistance in swine from 5 US states from 2003 to 2005 | |
dc.relation.ispartof | S. derby infection in Swedish pig herds | |
dc.relation.ispartof | Eradication of Salmonella Yoruba in an integrated pig herd | |
dc.relation.ispartof | Serological research of Salmonella on Belgian pig farms | |
dc.relation.ispartof | Estimated effect of the Salmonella Surveillance-and-Control Programme "SALCONMEAT" on food safety related to pork produced within the programme | |
dc.relation.ispartof | The knowledge of zoonotic diseases in swine producers, veterinarians and swine industry allied personnel in Ontario, Canada | |
dc.relation.ispartof | Epidemiology of Salmonellosis in Australia: surveillance of serovars and phage types from human and food animal sources | |
dc.relation.ispartof | The prevalence of Salmonella, Campylobacter and VTEC in pig farms | |
dc.relation.ispartof | The role of SHDA in faecal shedding of Salmonella typhimurium in pigs | |
dc.relation.ispartof | Transmission study of Salmonella in pigs with 3 intervention strategies | |
dc.relation.ispartof | Prevalence of carcass defects in sows at harvest | |
dc.relation.ispartof | The effect of feeding pellets, meal and heat treatment on the Salmonella-prevalence of finishing pigs | |
dc.relation.ispartof | Subclinical salmonella infection in Danish finishing herds - association between serological and bacteriological testing | |
dc.relation.ispartof | The Impact of Pig Health on Public Health: Quantitative Data for Risk Assessments | |
dc.relation.ispartof | Salmonella enterica in Alberta Slaughter Hogs | |
dc.relation.ispartof | Identification of Salmonella clonal groups and enterobacteria quantification in different risk areas of manufacturing process in four Brazilian feed mills | |
dc.relation.ispartof | The use of a multifactorial approach to reduce Salmonella shedding | |
dc.relation.ispartof | Subclinical salmonella infection in Danish finishing pig herds - the effect of salmonella contaminated feed | |
dc.relation.ispartof | Evaluation of biosecurity measures for predicting Salmonella herd status | |
dc.relation.ispartof | Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. Infection dynamics in fattening pigs | |
dc.relation.ispartof | The association between herd characteristics and salmonella prevalence in slaughter age pigs | |
dc.relation.ispartof | Dynamic of excretion and immune response of experimentally infected pigs with monophasic varient of Salmontella typhimurium serovar 1,4[5], 12:i:- | |
dc.relation.ispartof | Mechanisms of host-agent interactions in subclinical salmonella infection in pig herds | |
dc.relation.ispartof | Decontamination of Pig Carcasses with Hot Water | |
dc.relation.ispartof | The influence of good farming practice on the occurrence of Salmonella on pig farms | |
dc.relation.ispartof | Reports of Brazilian federal meat inspection system in swine slaughterhouses | |
dc.relation.ispartof | Bacteriological and serological examination and risk factor analysis of Salmonella occurrence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds | |
dc.relation.ispartof | Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance | |
dc.relation.ispartof | Risk factors for Yersinia Enterocolitica on U.S. swine farms in 2000 | |
dc.relation.ispartof | Selection of finishing pig herds with a low Salmonella prevalence for logistic slaughtering | |
dc.relation.ispartof | Evaluation of sample weight for the isolation fo salmonella spp. From swine feces | |
dc.relation.ispartof | Effect of pelet vs. mash: corn-soy diets on Salmonella prevalence | |
dc.relation.ispartof | Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants | |
dc.relation.ispartof | Effect of chlortetracycline on the distribution of resistance genes | |
dc.relation.ispartof | Risk-based approach for food safety applied to pork value chain in Vietnam | |
dc.relation.ispartof | Effect of protective cultures and different modified atmosphere packaging on Listeria innocua growth and on sensory properties in sliced cured-smoked pork loin | |
dc.relation.ispartof | Antimicrobial susceptibility of S. aureus strains isolated from a ham plant in France | |
dc.relation.ispartof | Guidelines for farmers, transporters and official veterinarians to assess the "fitness for transport and slaughter" of slaughter pigs | |
dc.relation.ispartof | Prevalence of Campy/obacter spp. and Yersinia enterocolitica in Fattening Pig Herds in Lower Saxony, Germany | |
dc.relation.ispartof | Ranking of food safety risks in pork from organic and free-range production systems | |
dc.relation.ispartof | Antimicrobial susceptibility of Brachyspira hyodysenteriae isolated in Italy from 2005 to 2013. | |
dc.relation.ispartof | Salmonella immunization confers cross protection without confounding pre-harvest serologic monitoring | |
dc.relation.ispartof | Clinical salmonellosis related to contaminated feedstuffs in a large swine production system | |
dc.relation.ispartof | Antimicrobial resistance profiling of Salmonella enterica distinct serotypes isolated from pork in São Paulo | |
dc.relation.ispartof | Recovery of Salmonella serotypes from swine faecal samples using ISO 6579 | |
dc.relation.ispartof | Effect on Salmonella prevalence by feeding sows meal or pelleted feed. | |
dc.relation.ispartof | Epidemiological and molecular analysis of an outbreak of Salmonella Typhimurium DT12 associated with consumption of pork in Thuringia | |
dc.relation.ispartof | Is there sufficient consumer demand for certified safer pork? | |
dc.relation.ispartof | Risk factors associated with serological Salmonella prevalence in finishing pig herds in southern Brazil | |
dc.relation.ispartof | Evaluation of a new chromogenic Salmonella plating medium | |
dc.relation.ispartof | A longitudinal study ofthe Salmonella status on Ontario swine farms within the time period 2001-2006 | |
dc.relation.ispartof | Influence of ractopamine supplementation on Salmonella in feeder pigs | |
dc.relation.ispartof | Chlorate concentration in the jejunum and cecum in growing pigs when supplemented in feed | |
dc.relation.ispartof | Implementing a Salmonella Monitoring Programme for Pork in Germany | |
dc.relation.ispartof | Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment | |
dc.relation.ispartof | The Herd Health and Welfare Index as a benchmarking tool for antimicrobial resistance | |
dc.relation.ispartof | Quantifying the Contribution of Animal-food Sources to Human Salmonellosis in Denmark in 1999 | |
dc.relation.ispartof | Isolation of Escherichia coli O157 in pigs at slaughter in Northern Italy | |
dc.relation.ispartof | Risk-based analysis of the Danish pork Salmonella program, past and future | |
dc.relation.ispartof | Comparison of multidrug resistant Salmonella between intensively - and extensively-reared antimicrobial - free (ABF) swine herds | |
dc.relation.ispartof | Characterization of Clostridium perfringens isolated from meat and bone meal | |
dc.relation.ispartof | Dynamic of Campylobacter infection within pig farms from sows to fattening pigs | |
dc.relation.ispartof | Failure to prove the effect of feeding on experimental Salmonella typhimurium infection in pigs | |
dc.relation.ispartof | Approaches to reduce antibiotic resistance in the pork supply chain | |
dc.relation.ispartof | Evaluation of a Dcya D(crp-cdt) Salmonella choleraesuis commercial vaccine to protect against clinical signs caused by and reduce shedding of Salmonella typhimurium in pigs | |
dc.relation.ispartof | Salmonella Surveillance in U.S. Swine Herds | |
dc.relation.ispartof | Virulence determination for rapid extraintestinal Dissemination (Acute Infection) of Common Salmonella Serotypes in Swine | |
dc.relation.ispartof | Global Salmonella control in an integrated swine production system | |
dc.relation.ispartof | USDA Multi-Agency Project: Collaboration in Animal Health, Food Safety & Epidemiology (CAHFSE) | |
dc.relation.ispartof | Tracking salmonella on the farm: a farrow to finish study | |
dc.relation.ispartof | Case studies: Tuberculination in pig herds suspected of infection with Mycobacterium avium | |
dc.relation.ispartof | Assessment of processes and operating conditions in UK pork abattoirs | |
dc.relation.ispartof | Development of a serological Luminex assay for Trichinella and Salmonella in swine | |
dc.relation.ispartof | Antibiotic resistance of Salmonella strains isolated from pig slurry | |
dc.relation.ispartof | German guidelines for the reduction of Salmonella prevalence in fattening pigs | |
dc.relation.ispartof | Pig fecal and tonsil contamination of Yersinia enterocolita in one French slaughterhouse | |
dc.relation.ispartof | Effect of formic acid in drinking water on the incidence of Salmonella in growing-finishing pigs | |
dc.relation.ispartof | Project PathoPig—A practical approach to strengthen post mortem analyses and early detection of pig diseases and zoonoses | |
dc.relation.ispartof | Using two commercial kits for detection of Toxoplasma in lightly infected swine | |
dc.relation.ispartof | Salmonella prevalence in "first pull" versus "close out" market pigs | |
dc.relation.ispartof | Risk Factors for Swine Infection with Toxoplasma gondii | |
dc.relation.ispartof | Spray washes of organic acids to decontaminate pork carcass tissues in India | |
dc.relation.ispartof | Effect of indomethacin on S. typhimurium and cholera toxin-induced fluid accumulation in pig jejunum | |
dc.relation.ispartof | Campylobacter species distribution in outdoor pigs | |
dc.relation.ispartof | Control of Salmonella at pig finishing farms with a farm decision tree | |
dc.relation.ispartof | Tetracycline resistance genes in Salmonella from growing pigs and their relationship to antimicrobial use and resistance to other antimicrobials | |
dc.relation.ispartof | Human health risk of residues in Danish pork – in theory and practice | |
dc.relation.ispartof | A retrospective study of salmonellosis in Swedish pig herds | |
dc.relation.ispartof | Risk factors for the detection of Salmonella in ileocolic lymph nodes in US slaughtered pigs. | |
dc.relation.ispartof | Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system. | |
dc.relation.ispartof | Listeria control programs in the production environment | |
dc.relation.ispartof | Investigation of Salmonella Contamination of Pigs in Australia | |
dc.relation.ispartof | CIPARS Farm Program: Surveillance of antimicrobial use and antimicrobial resistance in Canadian swine herds | |
dc.relation.ispartof | The use of antimicrobial substances in food animals: The big picture | |
dc.relation.ispartof | Campylobacter in the Pork Food Chain : a quantitative hazard analysis | |
dc.relation.ispartof | Evaluation of serological tests for Trichinella infections in pigs | |
dc.relation.ispartof | Using serological monitoring, internet-based feedback and on-farm auditing to improve Toxoplasma gondii control at Dutch pig farms | |
dc.relation.ispartof | Macrolide resistance in porcine streptococci: a human health hazard? | |
dc.relation.ispartof | Strategies for elimination of S. typhimurium | |
dc.relation.ispartof | Assessment of the diagnostic accuracy of three commercial ELISAs for the detection of antibodies against Salmonella spp in pigs through Bayesian methods | |
dc.relation.ispartof | Characterisation of Yersinia pseudotuberculosis isolates from tonsils and faeces of pigs | |
dc.relation.ispartof | Passive antimicrobial resistance surveillance in swine in Quebec | |
dc.relation.ispartof | Digestive microbiota changes during application of an effective, feed presentation based, mitigation option against Salmonella shedding in pigs | |
dc.relation.ispartof | Evolution of Salmonella excretion by sows during gestation in link with the faecal microbiome | |
dc.relation.ispartof | Differential translocation of Salmonella serovars to mesenteric lymph nodes of pigs | |
dc.relation.ispartof | Development of an ELISA test for Salmonella serological monitoring in Brazil | |
dc.relation.ispartof | Critical control points for pig-carcass contamination in two Greek slaughterhouses | |
dc.relation.ispartof | Genotyping of Campylobacter isolates from swine, poultry and humans in Canada. | |
dc.relation.ispartof | The combination of two Salmonella-antigen test systems for reliable diagnostic of Salmonellosis in stockbreeding pigs | |
dc.relation.ispartof | SPI-2 of Salmonella Typhimurium is not necessary for long term colonization of pigs | |
dc.relation.ispartof | Comparison of organic and conventional pig productions on prevalence, antibiotic resistance and genetic diversity of Escherichia coli | |
dc.relation.ispartof | Evaluation of cleaning and disinfection procedures against Samonella enterica at swine farms, transport and lairage facilities | |
dc.relation.ispartof | Prevalence and-resistance patterns of Salmonella spp. serotypes from humans and production animals in Canada | |
dc.relation.ispartof | Antimicrobial resistance profile and genetic diversity of Salmonella enterica serotypes Typhimurium and Muenchen | |
dc.relation.ispartof | Development of a DNA probe colony hybridization hydrophobic grid membrane filter method for detection of Escherichia coli isolates carrying virulence and antimicrobial resistance genes in the pig intestinal microflora | |
dc.relation.ispartof | Quantitative assessment of the sources of human salmonellosis attributable to pork | |
dc.relation.ispartof | Epidemiological study of gastroenteritis cases at the medical-social centre of Megara | |
dc.relation.ispartof | Incursion of the DT104 multiresistance locus into Salmonella choleraesuis | |
dc.relation.ispartof | Control of Salmonella Virulence in the Natural Host | |
dc.relation.ispartof | Preliminary foodnet data on the incidence of foodborne infection, 10 US sites 2004 | |
dc.relation.ispartof | Surveillance Data from Salmonellae Isolated from Pigs in Great Britain over a 10 year period (1991 to 2000). | |
dc.relation.ispartof | Correlation between bacteriology of lymph nodes and serology for Salmonella diagnosis in slaughter pigs | |
dc.relation.ispartof | Modelling S. choleraesuis infection by oral route of inoculation; titration of dose strength | |
dc.relation.ispartof | Zoonoses Action Plan for Salmonella in slaughter-age pigs: how will changes in sampling methods influence estimates of Salmonella? | |
dc.relation.ispartof | Progress in salmonella isolation and their serovar composition in pigs | |
dc.relation.ispartof | Residual contamination detection and serovar distribution of Listeria monocytogenes isolates in pork slaughterhouse and cutting facilities in province of Quebec | |
dc.relation.ispartof | The effect of herd size on the sero-prevalence of S. enterica in Danish swine herds | |
dc.relation.ispartof | Design of a Risk based Control System for Toxoplasma gondii in a pork supply chain | |
dc.relation.ispartof | Effect of antimicrobial use on the resistance of Escherichia coli in faecal flora of pigs | |
dc.relation.ispartof | Potential Human Health Implications of Swine Health | |
dc.relation.ispartof | Reproductive cycle, number of parities and faecal Salmonella spp. excretion in sows: a longitudinal study | |
dc.relation.ispartof | Evaluation of cross-protection afforded by a Salmonella Choleraesuis vaccine against Salmonella infections in pigs under field conditions | |
dc.relation.ispartof | Analysis of the cause for Salmonella spread from bacteriological sampling of stall surroundings | |
dc.relation.ispartof | Three year trends from NARMS-EB, 1997-1999: A comparison of AR in Salmonella isolated from swine | |
dc.relation.ispartof | Cross-sectional risk factor analysis for Yersinia enterocolitica 0:3 in Danish slaughter pigs based on bacteriological data | |
dc.relation.ispartof | Reduction of antibiotic use after implementation of Ingelvac® PRRS MLV piglet vaccination in a Belgian wean to finish farm | |
dc.relation.ispartof | Diversity of Yersinia enterocolitica population in a slaughterhouse between 2009 and 2010 and discrimination ability of MLVA compared to PFGE | |
dc.relation.ispartof | Effect of cleaning and subtherapeutic chlortetracycline on Salmonella | |
dc.relation.ispartof | Quantitative examination of multiresistant Salmonella Typhimurium DT104 in slurry from DT104 infected swineherds in Denmark. | |
dc.relation.ispartof | Transmission of multiresistant Salmonella Typhimurium DTI 04 between farms - investigated by the combined use of epidemiological and genotyping data | |
dc.relation.ispartof | Swine Salmonella Research in the ARS | |
dc.relation.ispartof | The Effect of Thermal Environment on Salmonella Shedding in Finishing Pigs | |
dc.relation.ispartof | Gathering evidence- availability of published information to support zoonotic pathogen prioritization in swine within the Canadian context | |
dc.relation.ispartof | Influence of long-time transportation stress on re-activation of Salmonella Typhimurium DT104 in experimentally infected pigs | |
dc.relation.ispartof | Survival of Salmonella and Escherichia coli in pig slurry: results of a plot study | |
dc.relation.ispartof | Reservoirs of Salmonella infection on swine farms in lllinois | |
dc.relation.ispartof | Effect of withdrawing feed from hogs prior to slaughter on the prevalence of gastrointestinal lacerations at slaughter | |
dc.relation.ispartof | Development of an ELISA test to assess Salmonella status of pig herds | |
dc.relation.ispartof | Staphylococcus au reus (MSSA) and MRSA (ST398) isolated from post-mortem samples from pigs | |
dc.relation.ispartof | Effects of commercial feed additives on Porcine intestinal microflora | |
dc.relation.ispartof | Pre-harvest Food Safety as Integral Part of Quality Assurance Systems in the Pork Chain from "Stable to Table" | |
dc.relation.ispartof | Cost-effectiveness analysis of the Danish Salmonella control strategy | |
dc.relation.ispartof | Understanding on-farm prevalence and risk factor knowledge base for Salmonella in swine: a systematic review-meta-analysis approach | |
dc.relation.ispartof | Own check of antibiotic residues in Danish pigs | |
dc.relation.ispartof | Antimicrobial agents resistance in Campylobacter coli from swine and humans | |
dc.relation.ispartof | Observations on the distribution of monophasic Salmonella Typhimurium on pig farms in Great Britain | |
dc.relation.ispartof | A cost-effectiveness analysis for Salmonella interventions in the British pig meat production chain | |
dc.relation.ispartof | Molecular epidemiology of Salmonella Typhimurium and Salmonella 4,5,12:i:- isolated from pig farms in Spain | |
dc.relation.ispartof | Study on the virulence and cross-neutralization capability of recent porcine parvovirus field isolates and vaccine viruses in experimentally infected pregnant gilts | |
dc.relation.ispartof | Prevalence and diversity of Campylobacter in pig herds with and without cattle or poultry | |
dc.relation.ispartof | Development of a new molecular typing method of Salmonella spp. based on SNPs detection | |
dc.relation.ispartof | Experimental study of possible interaction between Salmonella enterica and Ascaris suum in pigs | |
dc.relation.ispartof | Evaluation of the tolerability of the Salmonella Typhimurium live vaccine Salmoporc® for oral administration in three day old piglets | |
dc.relation.ispartof | Serotypes and Antimicrobial Resistance in Salmonella Isolates from Swine, NARMS-EB 1997-2000 | |
dc.relation.ispartof | Effect of feeding strategy on Salmonella in Danish sows and weaners | |
dc.relation.ispartof | The correlation between serology and isolation of Salmonella in pigs at slaughter in southern Brazil | |
dc.relation.ispartof | Vaccination against Salmonella and the association with measures of Salmonella prevalence in live and slaughtered swine - A systematic review | |
dc.relation.ispartof | Field trials to evaluate the efficacy of mash feed to reduce Salmonella shedding in swine | |
dc.relation.ispartof | Improved risk-based strategies for disease management in the pig production chain | |
dc.relation.ispartof | The Sero-prevalence of Salmonella spp. in Finishing Swine in Iowa | |
dc.relation.ispartof | Seroprevalence and antibiotic sensitivity of Salmonella enterica serotypes in Greek swine herds | |
dc.relation.ispartof | Prevalence and antimicrobial resistance profile of Campylobacter isolated from conventional and antibiotic free swine farms in three geographic locations | |
dc.relation.ispartof | Study of Salmonella contamination of pig slurry in France | |
dc.relation.ispartof | Monitoring the quality of sliced pork ham packed in different modified atmospheres during 45 days of storage | |
dc.relation.ispartof | Expanded-Spectrum Cephalosporin Resistance and Multi-Drug Resistance in Salmonella Isolates from Swine | |
dc.relation.ispartof | Decontamination on pork carcasses: qualification of thermic treatment by thermal imaging | |
dc.relation.ispartof | Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs | |
dc.relation.ispartof | Campylobacter in organic and conventional pig production in France: antibiotic resistance, genetic diversity and virulence | |
dc.relation.ispartof | Investigations on latent zoonoses in the context of the Swiss "Swein 99"- project | |
dc.relation.ispartof | Sequence polymorphism of the Salmonella plasmid virulence factor D (SpvD) in Salmonella enterica isolates of animal origin | |
dc.relation.ispartof | The dual role of wild phages for the horizontal gene transfer among Salmonella strains | |
dc.relation.ispartof | Association between serological salmonella monitoring in breeding herds and meat-juice prevalence in sow herds with production of finishers | |
dc.relation.ispartof | Preliminary experiments involving Salmonella-immune lymphokine in vivo effects on neutrophil function in weaned pigs and Salmonella choloraesuis organ invasion in neonatal pigs | |
dc.relation.ispartof | A Transport & Lairage model for Salmonella transmission in pigs for individual EU Member States | |
dc.relation.ispartof | Preharvest influence on salmonellae human health costs and risks from pork | |
dc.relation.ispartof | Validation of a surface plasmon resonance based assay to detect Salmonella antibodies in serium of pigs | |
dc.relation.ispartof | Antibiotic reduction on farms in the United Kingdom, as a result of the introduction of PCV2 vaccination in piglets | |
dc.relation.ispartof | The efficacy of cleaning and disinfection on pig farms | |
dc.relation.ispartof | Pulse-field-gel-electrophoresis development for Salmonella species using PaeR7 I enzyme | |
dc.relation.ispartof | A comparative study on the effect of subtherapeutic tylosin administration on select feral or domestic porcine gut microflora grown in continuous-flow culture | |
dc.relation.ispartof | Genetic diversity of Listeria monocytogenes strains isolated from pork products | |
dc.relation.ispartof | Correlation between color of meat juice samples and Salmonella antibody levels in the Danish mix-ELISA | |
dc.relation.ispartof | Effects of the additives growth promoters on performance, diarrhea incidence and relative weight of organs of weanling pigs challenged with E.coli K88+ | |
dc.relation.ispartof | Quantifying tetracycline resistance | |
dc.relation.ispartof | Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation into the occurrence of Salmonella on 25 selected Minnesota swine farms | |
dc.relation.ispartof | Feed as a vehiculum of salmonella in pigs | |
dc.relation.ispartof | Prevalence of methicillin-resistant staphylococci (MRS+) in pigs and farm workers | |
dc.relation.ispartof | Antimicrobial Susceptibility-and-Serotypes-of Salmonella Organisms Recovered from Korean Swine | |
dc.relation.ispartof | Salmonella surveillance trends in porcine Salmonellae in GB: 1996- 2002 | |
dc.relation.ispartof | Genetic diversity of ST5 Staphylococcus aureus isolated from swine veterinarians in the USA | |
dc.relation.ispartof | The QseBC Quorum Sensing System is Involved in Salmonella enterica serovar Typhimurium Colonization of the Swine Gastrointestinal Tract | |
dc.relation.ispartof | A Quantitative Risk Assessment of the Human Health Impacts Due to Macrolide Use in Swine | |
dc.relation.ispartof | Reduction of multiresistant Salmonella Typhimurium DT104 in Danish swineherds - new strategy | |
dc.relation.ispartof | Effect of lairage on prevalence of methicillin-resistant Staphylococcus aureus (MRSA) in market swine | |
dc.relation.ispartof | Evaluation of the impact of functional foods on the course of Salmonella infection in piglets | |
dc.relation.ispartof | Running the farrowing rate fluctuations in order to prevent diseases of pigs, farmers, neighbours and the pork consumers | |
dc.relation.ispartof | Host response to different treatments to reduce Salmonella infections in swine | |
dc.relation.ispartof | Multidrug Resistant and toxigenic Clostridium difficile isolated from commercial swine and humans | |
dc.relation.ispartof | Antibiotic resistance patterns and genotypes of Salmonellae within swine production systems and the relationship to on farm use of antibiotics | |
dc.relation.ispartof | The Swedish Salmonella Control Program with Special Reference to Pig Meat Production | |
dc.relation.ispartof | Antimicrobial resistance and class 1 integrons in Salmonella enterica subsp. enterica serovar Derby isolates from pig abattoirs | |
dc.relation.ispartof | Vaccination to control Salmonella shedding and improve growth in pigs | |
dc.relation.ispartof | Antimicrobial resistance patterns of Salmonella isolated from finishing pigs and environmental samples | |
dc.relation.ispartof | MRSA in breeding pigs in Germany in 2015 | |
dc.relation.ispartof | Efficient waterlines cleaning protocols in post-weaning rooms: a new way to reduce antibiotic consumption? | |
dc.relation.ispartof | An updated transmission model for Salmonella in grower-finisher pigs | |
dc.relation.ispartof | Vaccination against Lawsonia intracellularis decreases shedding of Salmonella enterica serovar typhimurium in co-infected pigs and changes the host gut microbiome | |
dc.relation.ispartof | Identification and distribution of E. coli virulence gene profiles in an operating swine production network | |
dc.relation.ispartof | Vaccine efficacy in swine challenged with a highly virulent S. typhimurium | |
dc.relation.ispartof | Low prevalence of methicillin resistant Staphylococcus aureus but high prevalence of multidrug resistant Staphylococcus aureus in pigs in the USA | |
dc.relation.ispartof | Risk factors for the prevalence of Salmonella in Belgina slaughter pigs | |
dc.relation.ispartof | Herd-level risk factors influencing serological Yersinia prevalence in fattening pig herds | |
dc.relation.ispartof | Survey of Market Swine to Determine Prevalence of Toxoplasma Antibodies in Meat Juice Samples from Selected Abattoirs | |
dc.relation.ispartof | Antibiotic resistance patterns of faecal indicator organisms and occurrence of Salmonella spp. in wild boar (Sus scrofa scrofa) in Italy. | |
dc.relation.ispartof | Interventions associated with feeding management practices and feed characteristics, and measures of Salmonella prevalence in live and slaughtered swine: A systematic review and summation of evidence | |
dc.relation.ispartof | Description of antimicrobial resistance patterns of Salmonella strains isolated from high seroprevalence swine herds in Quebec | |
dc.relation.ispartof | Performance of four different diagnostic tests for C. difficile infection in piglets | |
dc.relation.ispartof | Take Care- Use Antibiotics Responsibly Swine Practitioner Project | |
dc.relation.ispartof | Associations of the porcine immune response and genetic polymorphisms with the shedding of Salmonella enterica serovar Typhimurium | |
dc.relation.ispartof | Prevalence of Salmonella spp in the feces on farm and ceca at slaughter for a cohort of finishing pigs | |
dc.relation.ispartof | Studies on the influence of ochratoxin A administration on Salmonella typhimurium infection in pigs | |
dc.relation.ispartof | Salmonella serology - which samples should be used: comparison of meatjuice and serum samples of the same pigs | |
dc.relation.ispartof | Longitudinal study of an Australian pig farm infected with monophasic Salmonella Typhimurium-like PT193 (1,4,[5],12:i:- PT193) using MLVA | |
dc.relation.ispartof | Statistical aspects in the Styrian Salmonella surveillance program in pigs | |
dc.relation.ispartof | The effect of the application of mono-lauric acid with glycerol mono-laurate in weaned piglets, on the use of antimicrobials in sow herds | |
dc.relation.ispartof | Risk-based Surveillance of Antimicrobial Residues – Identification of Potential Risk Factors | |
dc.relation.ispartof | Reduction of salmonella contamination in pork carcasses by vaccination | |
dc.relation.ispartof | Food safety on the farm- a survey of Saskatchewan swine producers for their food safety knowledge and farm management practices | |
dc.relation.ispartof | Carry-over risks in fattening units for Campylobacter spp. | |
dc.relation.ispartof | Genetic typing and heat resistance of Escherichia coli from pig carcasses during slaughter in a UK slaughterhouse | |
dc.relation.ispartof | The prevalence and risk factors of porcine cysticercosis in Zambia | |
dc.relation.ispartof | Effect of an acidified diet on Salmonella prevalence during the last term of fattening period | |
dc.relation.ispartof | Identification of control strategies to manage microbiological risks in typical pork products | |
dc.relation.ispartof | FDA Food Safety Resarch and the Role of USDA in the Identification and Control of Salmonella | |
dc.relation.ispartof | Prevalence and associated risk factors of Salmonella spp. On the pork production chain in Córdoba, Argentina | |
dc.relation.ispartof | The Danish control programme for salmonella in slaughter pig herds | |
dc.relation.ispartof | The infection biology of pig-associated Salmonella | |
dc.relation.ispartof | A ring trial for testing the comparability of the laboratory results of three commercial Salmonella antibody ELISA tests in Germany, Denmark and The Netherlands | |
dc.relation.ispartof | A systematic review/meta-regression approach: factors influencing the diagnostic accuracy of bacterial culture and serology used to determine Salmonella status in swine | |
dc.relation.ispartof | Influence of different vaccination strategies against Salmonella typhimurium in pig farms on the number of carriers in ileocecal lymph nodes | |
dc.relation.ispartof | Estimation of the on-farm Salmoenlla enterica prevalence in market swine | |
dc.relation.ispartof | A meta-analysis on field experiences with vaccination against Ileitis showing a reduction on antibiotics use | |
dc.relation.ispartof | Characterization of porcine S. typhimurium strains isolated in the state of Rio Grande do Sul, Brazil, by phage typing, antimicrobial resistance profile, REP-PCR and ERIC-PCR | |
dc.relation.ispartof | Case study: Tuberculination, serology and bacteriology of sows at a farrowing unit suspected of an infection with Mycobacterium avium | |
dc.relation.ispartof | Seroprevalence of Yersinia, Hepatitis E and Trichinella among migrant and nonmigrant populations in Berlin and Brandenburg (Germany) | |
dc.relation.ispartof | A novel strategy to obtain quantitative data for modelling: Combined enrichment and real-time PCR for enumeration of salmonellae from pig carcasses | |
dc.relation.ispartof | Qualitative risk assessment of animal meal applied to swine production | |
dc.relation.ispartof | Tonsils of slaughtered pigs as marker sample for Salmonella positive pork | |
dc.relation.ispartof | Salmonella control within the pyramidal structured network of pigs' movements in France | |
dc.relation.ispartof | The cost-benefit of salmonella control in Swedish pigs | |
dc.relation.ispartof | Monitoring of Salmonella, Campylobacter, Yersinia enterocolitica, E. coli 0157, and Listeria monocytogenes on a subset of Canadian swine farms | |
dc.relation.ispartof | Sampling cecal contents or ileocecal lymph nodes: is it different? | |
dc.relation.ispartof | Porcine associated Salmonella Typhimuirum DT120: use of PFGE and MLVA in a putative outbreak investigation | |
dc.relation.ispartof | Phage typing and clonal analysis of Salmonella Heidelberg strains isolated from animals and other sources from Minnesota (USA) and Germany | |
dc.relation.ispartof | National antimicrobial resistance monitoring system: Results for swine | |
dc.relation.ispartof | Characterization of Salmonella enterica serovar Typhimurium isolates associated with septicaemia in swine | |
dc.relation.ispartof | Subclinical salmonella infection in Danish finishing pig herds - risk factors | |
dc.relation.ispartof | Salmonella reduction at the farm level | |
dc.relation.ispartof | Effect of thymol or diphenyliodonium chloride on feed intake, average daily gain and gut Campylobacter concentrations in growing swine | |
dc.relation.ispartof | Pathogenesis, Transmission, and Control of Salmonellosis in Swine | |
dc.relation.ispartof | Farm-level Risk Factor Assessment for Infection with Salmonella spp. | |
dc.relation.ispartof | Simulation Model for Salmonella Typhimurium on a Farrow-to-Finish Herd | |
dc.relation.ispartof | Trends in Salmonella shedding by U.S. market hogs, swine 2000. | |
dc.relation.ispartof | Antimicrobial resistance in food-producing animals of public health concern. An overview of the current situation and options for control | |
dc.relation.ispartof | Campylobacter prevalence in Danish finisher pigs from mixed production herds | |
dc.relation.ispartof | Modelling the prevalence of Salmonella carrier pigs at slaughtering age: influence of management systems and of the Salmonella status of replacement gilts | |
dc.relation.ispartof | Influence of different vaccination strategies against Salmonella typhimurium in pig farms on Salmonella serology at slaughter age | |
dc.relation.ispartof | Pork production chain: importance and challenges faced | |
dc.relation.ispartof | Epidemiology of Salmonella in two different finishing swine barns in Brazil | |
dc.relation.ispartof | Seroprevalence of Brucella Spp., Lepstospira Spp and Toxoplasma Gondii in wild boar (Sus scrofa) from Southern Brazil | |
dc.relation.ispartof | Salmonella spp. at Slaughter Lacks Ability to Predict Contamination on Farm | |
dc.relation.ispartof | Assessing the role of feed as a risk factor for Salmonella in pig production | |
dc.relation.ispartof | Identification of plasmids in a Salmonella Typhimurium septicemic isolate without the classical 95 kb virulence plasmid | |
dc.relation.ispartof | The Belgian Salmonella surveillance programme 2005 | |
dc.relation.ispartof | Antimicrobial resistance in Salmonella from 1997-2003 NARMS swine samples | |
dc.relation.ispartof | Escherichia coli resistance and gut microbiota profile in pigs raised with different antimicrobial administration in feed | |
dc.relation.ispartof | Risk factors associated with presence of Salmonella in pigs in Canada | |
dc.relation.ispartof | Distribution of Salmonella serovars in various pig production categories and risk factors for shedding in ten farrow-to-finish swine farms in western Canada. | |
dc.relation.ispartof | A Multiplex PCR Assay for Detection of Salmonella sp., Listeria monocytogenes, Campylobacter sp., Staphylococcus aureus and Escherichia coli | |
dc.relation.ispartof | Tracking of Salmonella Positive Pigs from Farm to Fork in the Republic of Ireland | |
dc.relation.ispartof | An evidence based ranking system for multiple studies designs for informing public policy. An example using interventions associated with Salmonella in swine. | |
dc.relation.ispartof | Prevalence of Salmonella in Slaughter Pigs in South Korea | |
dc.relation.ispartof | Effect of pre-slaughter handling and serology on Salmonella in pigs | |
dc.relation.ispartof | Natural feed additives as alternative to in-feed medication | |
dc.relation.ispartof | Changes in Salmonella prevalence in pork cuttings in supermarkets and butchers' shops in Denmark from 2002 to 2006 | |
dc.relation.ispartof | Survey of Market Swine to Determine Prevalence of Trichinella Antibodies in Meat Juice Samples from Selected Abattoirs | |
dc.relation.ispartof | Investigation of the efficacy of a genetically-stabile live Salmonella typhimurium vaccine for use in swine | |
dc.relation.ispartof | Potential alternatives to antimicrobials in pig production based on perceived effectiveness, feasibility and return on investment | |
dc.relation.ispartof | The salmonella situation in Swedish pigs and pork production | |
dc.relation.ispartof | Critical control points for pig-carcass contamination in two Greek slaughterhouses | |
dc.relation.ispartof | Salmonella prevalence in market weight pigs before and after shipment to slaughter | |
dc.relation.ispartof | Comparative evaluation of Salmonella detection assays in swine feces | |
dc.relation.ispartof | Horizontal transmission of S. choleraesuis in weaned pigs exposed to different challenge levels | |
dc.relation.ispartof | Harvest epidemiology of Salmonella contamination in EU pig slaughterhouses | |
dc.relation.ispartof | Microbial and serological effects of vaccination of sows and suckling piglets with an attenuated live Salmonella vaccine | |
dc.relation.ispartof | Trichinella Certification in the U.S. Pork Industry | |
dc.relation.ispartof | Pilot study on the prevalence of salmonella in slaughter pigs in Germany: IV. Field experiences using the Danish serological method for detection | |
dc.relation.ispartof | Salmonella serotypes in a multiple-site production system | |
dc.relation.ispartof | Genomic characterization of Staphylococcus aureus at the swine-human interface | |
dc.relation.ispartof | InVitro characterization of colistin resistance and transfer of neomycin resistance in Escherichia coli O149 strains | |
dc.relation.ispartof | Salmonellosis in Swine: A Review of Significant Areas Affecting the Carrier State | |
dc.relation.ispartof | Antibiotic-susceptibility in Salmonella-swine isolates | |
dc.relation.ispartof | An investigation into the efficacy of washing trucks following the transportation of pigs - a Salmonella perspective | |
dc.relation.ispartof | FSIS Overview | |
dc.relation.ispartof | Stress induced Salmonella Typhimurium re-excretion by pigs is associated with cortisol induced increased intracellular proliferation in porcine macrophages | |
dc.relation.ispartof | Impact of slaughterhygiene of individual slaughterhouses on Salmonella consumer risk from pork | |
dc.relation.ispartof | Effect of benzoic acid in the feed on Salmonella typhimurium in weaned pigs | |
dc.relation.ispartof | Production of antibiotic-free pigs – tools and results | |
dc.relation.ispartof | Vulnerability of the British swine industry to Classical Swine Fever | |
dc.relation.ispartof | Combined serology and antibiotic residue detection in a Luminex assay | |
dc.relation.ispartof | Hepatitis E virus: potential zoonosis in swine production? | |
dc.relation.ispartof | Low prevalence of Yersinia enterocolitica 4:03 in sow tonsils | |
dc.relation.ispartof | Single nucleotide polymorphisms (SNPs) in genes related to innate immune response against Salmonella in nursery pigs | |
dc.relation.ispartof | Microbiological criteria - Danish experience with use of the food safety criteria on minced meat and meat preparations | |
dc.relation.ispartof | Risk analysis of Bacillus spp. isolated from cured pork sausages | |
dc.relation.ispartof | Association between biocide use and antimicrobial resistance of Salmonella in swine production environment | |
dc.relation.ispartof | Methicillin Resistant Staphylococcus aureus (MRSA) in market age pigs on-farm, at slaughter and retail pork | |
dc.relation.ispartof | A selective chromogenic plate, YECA, for the detection of pathogenic Yersinia enterocolitica: specificity, sensibility and capacity to detect pathogenic Y. enterocolitica from pig tonsils | |
dc.relation.ispartof | Lawsonia intracellularis vaccination as an alternative to dietary antimicrobial medication in finishing swine | |
dc.relation.ispartof | Subclinical salmonella infection in Danish finishing herds - prevalence of S. enterica measured by bacteriological and serological examination | |
dc.relation.ispartof | Estimation of sensitivity and specificty of culture and Danish-mix ELISA for detection of Salmonella in swine using Bayesian methods | |
dc.relation.ispartof | Investigation of MRSA transmission between pigs and the environment following intra-nasal inoculation | |
dc.relation.ispartof | Salmonella in pigs and pork and their antimicrobial resistance - 10 years of surveillance in Germany | |
dc.relation.ispartof | Developing real-time PCR assay for detection of multi-drug Salmonella strains in pigs | |
dc.relation.ispartof | Use of heavy metals in swine feed and its association with the co-selection of metal tolerant and multi-drug resistant Salmonella | |
dc.relation.ispartof | Occurrence of Campylobacter spp. in carcasses of pigs slaughtered for consumption in Portugal. | |
dc.relation.ispartof | Impact of in-plant HACCP implementation on food animal production in the United States | |
dc.relation.ispartof | The Hazard Analysis and Critical Control Points (HACCP) Generic Model for the Production of Thai Fermented Pork Sausage (Nham) | |
dc.relation.ispartof | Eradication of multi-resistant Salmonella typhimurium DT104 infections in 15 Danish swine herds | |
dc.relation.ispartof | Emerging swine diseases and infections: an increasing zoonotic threat | |
dc.relation.ispartof | Detection of Salmonella spp in animal feed by PCR | |
dc.relation.ispartof | FDA's Role in Feed Safety | |
dc.relation.ispartof | Effect of meal feed, potato protein concentrate, barley, beet pellets and zinc gluconate on Salmonella prevalence, gastro-intestinal health and productivity in finishers | |
dc.relation.ispartof | Evaluation of the usefulness of carcass-weight, meat-percentage or identity of pig-producer in future-risk-based meat inspection | |
dc.relation.ispartof | Persistence of Salmonella typhimurium in porcine gut microflora | |
dc.relation.ispartof | Use of a slaughter hygiene indicator (Escherichia coli) to quantify the risk of human salmonellosis related to pork in Denmark – an approach for risk based meat control? | |
dc.relation.ispartof | The stomach acts as a barrier against Salmonella in pigs fed a meal diet | |
dc.relation.ispartof | Taenia solium cysticercosis in the unprocessed pork supply chain in Nairobi and environs, Kenya | |
dc.relation.ispartof | Results from a study of the effect of enhanced cleaning and disinfection on Salmonella prevalence in finisher pig building | |
dc.relation.ispartof | Prevalence of Salmonella sp. in slaughtered pigs in Rio Grande Do Sui, Brazil | |
dc.relation.ispartof | A rapid, sensitive enrichment PCR to detect Salmonella and ETEC infections in pigs | |
dc.relation.ispartof | Detection of multiresistant Salmonella typhimurium DT104 by multiplex PCR | |
dc.relation.ispartof | The new Danish Salmonella surveillance on fresh pig carcasses based on pooled swab samples including compatibility with levels of the former system | |
dc.relation.ispartof | Use of beta agonists in feeding stuff in Portugal: an overview | |
dc.relation.ispartof | Modelling preparation and consumption of pork products | |
dc.relation.ispartof | Quantification of Campylobacter carriage in pigs using a real-time PCR assay | |
dc.relation.ispartof | HerdChek Salmonella antibody ELISA for the serological monitoring of Salmonella infection in swine | |
dc.relation.ispartof | Chip technology for fast serological determination of Salmonella serovars | |
dc.relation.ispartof | Quantification of the spread of Salmonella and the effect of 2 feed additives | |
dc.relation.ispartof | Sensitivity of cultivation of Salmonella enterica in pooled samples of pig faeces | |
dc.relation.ispartof | Toxoplasma prevalence in Dutch slaughter pigs in the period 2012-2014 | |
dc.relation.ispartof | Cost-effectiveness of Salmonella control in the pork chain using maximum acceptable prevalence levels | |
dc.relation.ispartof | Isolation of Salmonella enterica in seropositive classified finishing pig herds | |
dc.relation.ispartof | Antibiotic resistance in S. enterica isolated from Danish pig herds | |
dc.relation.ispartof | High hydrostatic pressure treatment for the assessment of quality in sliced skin-packaged cooked and cured hams | |
dc.relation.ispartof | Improvement of an invA-based PCR for the specific detection of Salmonella typhimurium in organs of pigs | |
dc.relation.ispartof | The Occurrence of Salmonella spp. in Superficial Cervical Lymph Nodes of Slaughtered Pigs | |
dc.relation.ispartof | Salmonella Typhimurium CARRIAGE at slaughter AFTER an enterocolitis outbreak in a swine herd | |
dc.relation.ispartof | Assessment of a molecular tool (CE-SSCP) to study balance of caecal flora of SPF piglet's groups | |
dc.relation.ispartof | SYBR Green Real-Time PCR for Salmonella detection in meat products | |
dc.relation.ispartof | Risk Factors Associated with Salmonella enterica Prevalence in Three-site Swine Production Systems in North Carolina, U.S.A. | |
dc.relation.ispartof | Isolation of Clostridium perfringens from swine carcasses and feces | |
dc.relation.ispartof | Vaccination against Actinobacillus pleuropneumoniae as an alternative strategy to antimicrobial use in Danish pig herds | |
dc.relation.ispartof | Similarities in seroprevalence of Toxoplasma gondii, Trichinella spp., Trichuris suis and Ascaris suum in swine in the conventional and antibiotic free swine production systems | |
dc.relation.ispartof | Salmonella serotype distribution in Danish swine herds and pork 1998 - 2004 | |
dc.relation.ispartof | Colistin: alternative for the treatment of swine colibacillosis with the respect of human health protection | |
dc.relation.ispartof | Avidity measurements and anti-LPS antibodies induced during salmonella infections in pigs | |
dc.relation.ispartof | Cryopreservation of Salmonella enterica in porcine fecal samples | |
dc.relation.ispartof | A bioreactor system to study survival of Salmonella typhimurium in pig gut content | |
dc.relation.ispartof | A European longitudinal study in Salmonella seronegative-and seropositive classified finishing pig herds | |
dc.relation.ispartof | Investigations into the infection-contamination-infection cycle of zoonotic Salmonella on swine farms: Investigation of the simultaneous occurrence of Salmonella in animals and their environment on two selected Minnesota swine farms | |
dc.relation.ispartof | Toxoplasma gondii and the role of pork | |
dc.relation.ispartof | Antimicrobial resistance in Salmonella on Ontario swine farms, 2001-2006 | |
dc.relation.ispartof | The role of the infection status of sows on the assignment as Salmonella risk farm in the Belgian Salmonella control program | |
dc.relation.ispartof | Prevalence of Salmonella in minced pork meat in supermarkets and butchers' shops in Denmark and dependence on retail supply chains | |
dc.relation.ispartof | Tradeoffs, the missing link in food safety risk analysis | |
dc.relation.ispartof | Comparative examination and validation of ELISA test systems for Salmonella diagnosis of slaughtering pigs | |
dc.relation.ispartof | An updated estimate of the economic costs of human illness due to food borne Salmonella in the United States | |
dc.relation.ispartof | Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on salmonella shedding | |
dc.relation.ispartof | Proficiency Test of Four Salmonella Antibody ELISA-Tests for their Harmonization | |
dc.relation.ispartof | Prevalence of hepatitis E virus in Italian pig herds. Preliminary results | |
dc.relation.ispartof | Application ofyo1k immunoglobulin in prophylaxis of diarrhea in piglets | |
dc.relation.ispartof | Differences in Pathogenesis for Salmonella enterica serovar Typhimurium in the Mouse Versus the Swine Model Identifies Bacterial Gene Products Required for Systemic but not Gastrointestinal Disease | |
dc.relation.ispartof | The usage of pork that is infected by cystercosis without frigid decontamination | |
dc.relation.ispartof | Salmonella sp. in edible offal (liver and tongue) from pigs slaughtered for consumption | |
dc.relation.ispartof | Salmonella reduction in chronic Salmonella infected Danish swineherds by use of a special task force | |
dc.relation.ispartof | An intervention study of the effect of implementing Salmonella-controlled feeding strategies in Salmonella-high prevalence herds | |
dc.relation.ispartof | Mechanisms of resistance in Salmonella enterica | |
dc.relation.ispartof | Occurrence of Listeria monocytogenes in Brazilian swine herds | |
dc.relation.ispartof | Exposure assessment of extended-spectrum beta-lactamases/AmpC beta-lactamases-producing in meat in Denmark | |
dc.relation.ispartof | Enrichment or maceration influence post harvest isolation of Salmonella from mesenteric lymph nodes | |
dc.relation.ispartof | Performance of anti-Salmonella lactic acid bacteria in the porcine intestine | |
dc.relation.ispartof | Genotypic characterization of Salmonella Typhimurium isolates from humans, pigs and poultry in Canada | |
dc.relation.ispartof | The role of epidemiology in food safety issues in governmental decisions and actions | |
dc.relation.ispartof | Bacteriological and serological examination and risk factor analysis of Salmonella occurence in sow herds, including risk factors for high Salmonella seroprevalence in receiver finishing herds. | |
dc.relation.ispartof | Could a 400-μm mesh size sieve be used for Trichinella inspection at the slaughterhouse laboratory to facilitate pork export to third countries? | |
dc.relation.ispartof | Yersinia enterocolitica prevalence, on fresh pork, poultry and beef meat at retail level, in France | |
dc.relation.ispartof | MRSA in herds of fattening pigs in Germany- Associated risk factors | |
dc.relation.ispartof | Appearance of multiresistant Salmonella typhimurium DT104 in swine in Poland | |
dc.relation.ispartof | Antibiotic resistance and salmonella infection in pigs in Great Britain | |
dc.relation.ispartof | Salmonella spp. infections in finishing swine in Alberta | |
dc.relation.ispartof | Individual effect of the steps preceding slaughtering on Salmonella contamination of pigs | |
dc.relation.ispartof | Cross-sectional study of antibodies against Salmonella in Danish sows | |
dc.relation.ispartof | Salmonella contamination of pig farm environment, Poland, 2014 | |
dc.relation.ispartof | Inspection for Trichinella in the EU - food safety or export concerns | |
dc.relation.ispartof | Salmonella typhimurium fecal shedding following Salmonella choleraesuis-thyphimurium vaccination via drinking water and subsequent challenge | |
dc.relation.ispartof | Persistence of Methicillin-resistant Staphylococcus aureus (MRSA) in pig herds over a two year period | |
dc.relation.ispartof | The Dutch Salmonella monitoring programme for pigs and some recommendations for control plans in the future | |
dc.relation.ispartof | Antimicrobial resistance of commensal E. coli from the pork food chain in Germany | |
dc.relation.ispartof | Survival of Salmonella serovar Typhimurium inside porcine monocytes is associated with complement binding and suppression of the production of reactive oxygen species | |
dc.relation.ispartof | Prevalence of Salmonella in the offspring of sows vaccinated with a live-attenuated Salmonella Typhimurium vaccine | |
dc.relation.ispartof | Summarizing the evidence of the performance of diagnostic tests for Salmonella spp. in swine: A systematic review approach | |
dc.relation.ispartof | Practical experiences with the reduction of prevalence of Salmonella infections in pig herds | |
dc.relation.ispartof | First international ring trial of ELISAs for Salmonella-antibody detection in swine | |
dc.relation.ispartof | Comparison of bacterial culture, PCR and a mix-ELISA for the detection of Salmonella status in nursery and grow-to-finish pigs in Western Canada using a Bayesian approach | |
dc.relation.ispartof | The UK Voluntary Monitoring Schemes for Pig Health and Welfare: working towards improved health status | |
dc.relation.ispartof | Tracing back multi-resistant Salmonella typhimurium DTI04 from pork at the slaughterhouse to a specific swine herd by strategical use of serology and culture | |
dc.relation.ispartof | Seasonal ability of biofilm formation of Listeria monocytogenes strains isolated from slaughterhouses in Quebec | |
dc.relation.ispartof | Characterisation of the clinical importance of porcine group C rotavirus in a swine nursery production network in Quebec | |
dc.relation.ispartof | A qualitative assessment of the probability of human exposure to Trichinella spp. in Switzerland | |
dc.relation.ispartof | Survey of Salmonella spp. Within a swine production company transitioning to antibiotic free | |
dc.relation.ispartof | Interaction of Bifidobacterium animalis Subspecies lactis (Bb12) and Salmonella typhimurium in Continuous-Flow Chemostatic Culture | |
dc.relation.ispartof | Quantitative risk assessment of the introduction and transmission of Salmonella infection in the stable-to table chain of pork production | |
dc.relation.ispartof | A one-step PCR assay for the detection of pathogenic Y. enterocolitica in artificially contaminated fecal samples and lymphoid tissue | |
dc.relation.ispartof | Effects of the additives growth promoters on intestinal histology, ammonia, volatile fatty acids and ph of weanling pigs challenged with E.coli K88+ | |
dc.relation.ispartof | Control of salmonella in swine by use of probiotics | |
dc.relation.ispartof | Effect of mash feed on swine intestinal microflora and non-specific immune response. | |
dc.relation.ispartof | 2005 French "Salmonella" Network data on antimicrobial resistance in the swine channels | |
dc.relation.ispartof | Molecular Epidemiology of Salmonella enterica and Subtyping Using Phenotypic and Genotypic Approaches | |
dc.relation.ispartof | Monetary impact of Taenia solium cysticercosis in four countries | |
dc.relation.ispartof | Antimicrobial resistance in non-pathogenic E. coli isolated from slaughter pigs | |
dc.relation.ispartof | Review of the International Commission on Trichinellosis Workshop on Surveillance for Trichinella | |
dc.relation.ispartof | Risk factors, at slaughter, associated with presence of Salmonella on hog carcasses in Canada | |
dc.relation.ispartof | Prevalence of Salmonella in fattening pigs- risk factors and spread | |
dc.relation.ispartof | Dynamics of subclinical Salmonella infections in farrow-to-finish pig herds | |
dc.relation.ispartof | Risk-based surveillance for human health hazards: the example of Trichinella | |
dc.relation.ispartof | Methicillin-sensitive and Methicillin-resistant Staphylococcus aureus in pigs: (co-) colonization dynamics and clonal diversity | |
dc.relation.ispartof | Evaluation of the use of serological and bacteriological investigation for monitoring and controlling Salmonella in Italian pig herds | |
dc.relation.ispartof | Identification of a porcine-specific adhesin of Salmonella typhimurium and a possible mechanism mediating persistent infections of swine | |
dc.relation.ispartof | Resilience in the pork supply chain from the food safety perspective | |
dc.relation.ispartof | Bacteriological assessment of the Salmonella status of market-aged pigs | |
dc.relation.ispartof | In the slaughterhouse, how can the first carcasses be more contaminated with Enterobacteriaceae and E. coli than the last ones? | |
dc.relation.ispartof | Detection of salmonellae by real-time PCR within 8 hours | |
dc.relation.ispartof | Reported antimicrobial use and Salmonella resistance on 90 Alberta swine farms | |
dc.relation.ispartof | Epidemiologic studies of slamonella in swine using culture and ELISA | |
dc.relation.ispartof | A comparison of lesions found during meat inspection of finishing pigs raised under organic/free-range conditions and conventional indoor conditions | |
dc.relation.ispartof | Inhibition of Salmonella Typhimurium by medium chain fatty acids in an in vitro simulation of the porcine caecum | |
dc.relation.ispartof | ZAP: The role of routine surveillance data in understanding the geography and timing of Salmonella on UK pig farms. | |
dc.relation.ispartof | Introduction | |
dc.relation.ispartof | Post harvest reduction of Salmonella by use of vaccination in growing pigs | |
dc.relation.ispartof | Evaluation of two commercially available ELISA test kits for detection of Salmonellae in swine lymph nodes and cecal and fecal contents | |
dc.relation.ispartof | MRSA on belgian mixed species farms | |
dc.relation.ispartof | Characterisation of Salmonella choleraesuis by PFGE and ribotypig | |
dc.relation.ispartof | Comparison of two enrichment schemes for qualitative recovery of Salmonella serovar Choleraesuis from rectal swabs collected from neonatal and early weaned pigs | |
dc.relation.ispartof | Seroprevalence of Toxoplasma gondii in swine slaughtered in Sicily | |
dc.relation.ispartof | Significantly reduced use of antimicrobials with PCV2 and ileitis vaccination in a Danish herd | |
dc.relation.ispartof | Salmonella serotypes from 1997-2003 NARMS swine diagnostic, on-farm, and slaughter samples | |
dc.relation.ispartof | Prevalence of Salmonella spp in finishing swine in Canada | |
dc.relation.ispartof | Eliminating the Abattoir Pen Lairages to Decrease the Prevalence of Salmonella in Cull Sows | |
dc.relation.ispartof | Success-rate for eradication of Salmonella by cleaning and restocking pig herds and the use of antemortem-blood samples in herds after restocking | |
dc.relation.ispartof | Elimination of Listeria from a sausage batter by HHP treatment | |
dc.relation.ispartof | Eliciting expert knowledge on Salmonella enterica dynamics in swine at the pre-harvest level | |
dc.relation.ispartof | The influence of acid tolerance response and diet on the survival of Salmonella serotypes through the gastrointestinal tract of pigs | |
dc.relation.ispartof | Antimicrobial susceptibility profiles of Salmonella strains isolated from pigs in Spain | |
dc.relation.ispartof | Surveillance of Salmonella in low prevalence swine herds in Denmark | |
dc.relation.ispartof | EU-wide baseline survey on the prevalence of Salmonella in holdings with breeding pigs, 2008 - prevalence and factors associated with Salmonella positivity | |
dc.relation.ispartof | Update on laboratory diagnosis of subclinical salmonella infection in pigs | |
dc.relation.ispartof | An exploratory study about contamination of pens of finishing pigs by ubiquitous Salmonella | |
dc.relation.ispartof | Longitudinal study of Salmonella infection in four Italian farrow-to finish swine herds | |
dc.relation.ispartof | The Characterization of Salmonella isolated from Pig Meat in Northern Ireland by PFGE and Antibiotic Resistance Profiles | |
dc.relation.ispartof | Surveillance and Control Program for Salmonella in Swine: The Danish Action Plan | |
dc.relation.ispartof | Multilocus Sequence Typing for Characterization of Non typhoidal Salmonella Strains in Swine Isolated on Farm and at Slaughter | |
dc.relation.ispartof | Use of Defined Competitive Exclusion Cultures to Enhance Colonization Resistance to Enteric Pathogens | |
dc.relation.ispartof | Longitudinal investigation of Salmonella spp. from farm to fork in the pig industry in Reunion Island | |
dc.relation.ispartof | Selection of porcine intestinal isolates as probiotics for pathogen reduction in pigs | |
dc.relation.ispartof | Comparison of PFGE and antibioresistance profiles of Salmonella enterica serotype Derby isolated from pig and human salmonellosis in France | |
dc.relation.ispartof | Optimisation of pooled faecal samples for the isolation fo Salmonella from finisher pigs in GB. | |
dc.relation.ispartof | Antimicrobial susceptibility of Salmonella isolated pig carriers | |
dc.relation.ispartof | Comparison of API 20E and PCR for identification of Salmonella | |
dc.relation.ispartof | The use of a Salmonella Typhimurium live vaccine to control Salmonella Typhimurium in fattening pigs in field and effects on serological surveillance | |
dc.relation.ispartof | A transmission model for Salmonella in grower-finisher pigs | |
dc.relation.ispartof | A longitudinal study on the persistence of Livestock Associated-MRSA in swine herds | |
dc.relation.ispartof | Use of toll-like receptor agonists to reduce Salmonella colonization in neonatal swine | |
dc.relation.ispartof | Salmonella enterica in pork: Prevalence in the environment, carcasses and by-products in the slaughterhouse of a vertically integrated company (2001-2002) | |
dc.relation.ispartof | Antimicrobial use and resistance and the relationship with health and biosecurity status in CIPARS data from Canadian grower-finisher swine herds | |
dc.relation.ispartof | State of Art of meat inspection of pigs in the EU | |
dc.relation.ispartof | Hygienograms for evaluation of cleaning and disinfection protocols in pig facilities | |
dc.relation.ispartof | Effect of competitive exclusion on salmonella shedding in swine | |
dc.relation.ispartof | Project for guaranteeing the safety of foods prepared by small local producers | |
dc.relation.ispartof | Evaluation of the relative sensitivity of carcase swabbing against belly strip excision for TVC, E. coli and Salmonella isolation | |
dc.relation.ispartof | The emergence of nalidixic acid resistant, multiresistant S. typhimurium DT104 in Denmark. An outbreak in humans traced back to pork | |
dc.relation.ispartof | Testing the proficiency of the German "SALMOTYPE-ELISA" to identify Salmonella antibodies in serum and meat juice from USDA Diagnostic Laboratories | |
dc.relation.ispartof | Selection of recombinant antibodies against Lawsonia intracellularis | |
dc.relation.ispartof | Associations between vaccination and antimicrobial consumption in Danish pig herds, 2013 | |
dc.relation.ispartof | The Danish surveillance of salmonella in pork | |
dc.relation.ispartof | Spatial and temporal patterns of the distribution of Salmonella on swine farms in Illinois | |
dc.relation.ispartof | Emerging Hepatitis E viruses from swine in Europe | |
dc.relation.ispartof | Is the Salmonella contamination of swine carcasses at slaughter related to the Salmonella load in caecum? | |
dc.relation.ispartof | Quantitative Microbiological Risk Assessment of Salmonella in pigs: an EFSA initiative towards constructing a European QMRA approach. | |
dc.relation.ispartof | Differences in risk factors for Salmonella serotypes in breeding pigs in Portugal | |
dc.relation.ispartof | Investigations of potential transfer of Campylobacter coli between hogs and turkeys. | |
dc.relation.ispartof | A study of the distribution of Salmonella serovars in an integrated pig company | |
dc.relation.ispartof | Development and implementation of a HACCP-based on farm quality assurance program for swine in Canada | |
dc.relation.ispartof | Prevalence and characterization of Salmonella and Listeria monocytogenes in french raw pork meat at the distribution level | |
dc.relation.ispartof | Pork producers' cost estimates of on-farm Salmonella testing | |
dc.relation.ispartof | Application of qualitative risk assessment to prioritize hazards in pork products in Brazil | |
dc.relation.ispartof | Assessing the role of feed as a risk factor for Salmonella in pig production | |
dc.relation.ispartof | Pilot study on the prevalence of salmonella in slaughter pigs in Germany: I. Prevalence of salmonella in swine carcasses by cultural methods | |
dc.relation.ispartof | Development in with-in herd prevalence, between herd prevalence and carcass prevalence in Danish pigs and pork compared to number of attributable human cases from 1995 to 2012 | |
dc.relation.ispartof | Evaluation of diagnostic methods used in zoonosis-surveillance programs | |
dc.relation.ispartof | Longitudinal study of Salmonella enterica serovar Typhimurium infection in three Danish farrow-to-finish swineherds | |
dc.relation.ispartof | Yersinia prevalence in antibiotic free and convetionally reared swine | |
dc.relation.ispartof | A retrospective analysis of Salmonella isolation trends from pigs in Great Britain since 1994, with special reference to monophasic S. Typhimurium and antimicrobial resistance trends | |
dc.relation.ispartof | The biological base of Salmonella phage typing | |
dc.relation.ispartof | HEV inactivation assessment using viable virus | |
dc.relation.ispartof | Depletion of penicillin G residues in sows after intramuscular injection | |
dc.relation.ispartof | Semi-quantitative Risk Evaluation for the Occurrence of Salmonella spec. in Swine Herds and Slaughter Plants | |
dc.relation.ispartof | Aspects of metabolic disorders in pigs fed exclusively with barley | |
dc.relation.ispartof | The Presence and Prevalence of Salmonella, Campylobacter spp and O-serotypes of E. coli in Swine Raised Under Differing Management Schemes | |
dc.relation.ispartof | The U.S. Trichinae Certification Program | |
dc.relation.ispartof | Salmonella herd profiles established by serological testing | |
dc.relation.ispartof | Control on the Illegal Use of Clenbuterol in Pigs In Hong Kong | |
dc.relation.ispartof | Assessment of the risk of Hepatitis E virus occurrence in pork carcasses at slaughter in the UK | |
dc.relation.ispartof | A risk assessment for visual only meat inspection of both indoor and outdoor pigs within the UK | |
dc.relation.ispartof | Toxoplasma gondii: serological study in pigs slaughtered in Portugal | |
dc.relation.ispartof | 1st National ring trial on detection of antibodies to trichinella in pigs | |
dc.relation.ispartof | Sensitivity of various fecal sample collections techniques for detection of Salmonella typhimurium in finish hogs | |
dc.relation.ispartof | Salmonella epidemiology and control in pork: questions addressed and questions remaining | |
dc.relation.ispartof | Salmonellosis in wild birds and its relationship with the infection in finishing pigs | |
dc.relation.ispartof | Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine | |
dc.relation.ispartof | Epidemiology of Yersinia enterocolitica 0:3 in humans and pigs in Denmark | |
dc.relation.ispartof | A farm transmission model for Salmonella in pigs for individual EU Member States | |
dc.relation.ispartof | Pasteurization profiles of cured meats products with respect to safety | |
dc.relation.ispartof | Dynamic of Campylobacter infection within pig farms from sows to fattening pigs | |
dc.relation.ispartof | Effect of different treatments on swine carcasses surface contamination with Salmonella Typhimurium | |
dc.relation.ispartof | Pork as a source of human slamonella infection | |
dc.relation.ispartof | Prevalence and genetic characterization of Campylobacter spp. isolates from swine in Quebec, Canada | |
dc.relation.ispartof | The effect of feeding non-heat treated, non-pelleted feed compared to feeding pelleted, heat-treated feed on the Salmonella-prevalence of finishing pigs | |
dc.relation.ispartof | Low prevalence of non-typable Methicillin-resistant Staphylococcus aureus in meat products in The Netherlands | |
dc.relation.ispartof | Mucosal competitive exclusion to reduce salmonella in swine | |
dc.relation.ispartof | Quantification of antimicrobial use in Swiss pigs: comparison with other Swiss livestock species and with Danish pigs | |
dc.relation.ispartof | Association of Pathogen Load in Pigs with Retail Pork Contamination. | |
dc.relation.ispartof | Epidemiology and control of Salmonella in pork - some of the questions | |
dc.relation.ispartof | Reduction of Campylobacter and Salmonella in pigs treated with A select nitrocompound | |
dc.relation.ispartof | Resting on transport trailer reduces Salmonella at harvest | |
dc.relation.ispartof | Case-control study to detect protective factors on pig farms with low Salmonella prevalence | |
dc.relation.ispartof | Effect of group size and chlortetracycline on Salmonella in swine | |
dc.relation.ispartof | Control of Salmonella environmental contamination during | |
dc.relation.ispartof | Peracute Infection of Swine With Salmonella | |
dc.relation.ispartof | A Quantitative Microbiological Risk Assessment for Salmonella transmission in pigs in individual EU Member States | |
dc.relation.ispartof | Genetic comparison of Campylobacter coli resulting from pigs and poultry with isolates resulting from human campylobacteriosis | |
dc.relation.ispartof | Abattoir-specific ways of implementing risk-based meat inspection methods in Germany | |
dc.relation.ispartof | The influence of change in feeding and management on the prevalence of multi-resistant Salmonella typhimurium DTI 04 in Danish pigherds. Four case stories | |
dc.relation.ispartof | Evaluation of culture methods for investigation of Salmonella enterica serovar ecology in feces | |
dc.relation.ispartof | Antimicrobial resistance in Escherichia coli and Enterococcus sp. isolated from swine carcasses at the pre-chill stage | |
dc.relation.ispartof | Salmonella in commercial swine from weaning through slaughter | |
dc.relation.ispartof | Serological Response of Swine to an Attenuated Salmonella enterica serovar Typhimurium Strain that Reduces Gastrointestinal Colonization, Fecal Shedding and Disease due to Virulent Salmonella Typhimurium | |
dc.relation.ispartof | Investigation of the potential effects of transportation and lairage on the contamination of pig carcasses with Yersinia enterocolitica | |
dc.relation.ispartof | Impact of use of Tylosin and Virginiamycin on antimicrobial agents resistance profiles of Enterococcus spp. and E. coli isolates from swine in field conditions | |
dc.relation.ispartof | Comparison of two commercial ELISA kits and magnetic stirrer method for detection of Trichinella spp. in a pig slaughterhouse | |
dc.relation.ispartof | Association between Salmonella sp. and Yersinia enterocolitica infection in swine | |
dc.relation.ispartof | The use of a commercial test system (SALMOTYPE ELISA) for tracing antibodies against Salmonella in the serum of pigs | |
dc.relation.ispartof | Isolation of Salmonella using pooled pen feces from 37 U.S. swine farms | |
dc.relation.ispartof | Dioxins and dioxin-like compounds in domestic meat | |
dc.relation.ispartof | Automated assessment of animal welfare indicators in pigs at slaughter | |
dc.relation.ispartof | The error-adjusted variance partition coefficient in the identification of critical control points for Salmonella carcass contamination | |
dc.relation.ispartof | Assessing and understanding food safety risk practices in Nairobi pork food system: a value chain approach | |
dc.relation.ispartof | Salmonella surveillance in Styrian meat cutting plants | |
dc.relation.ispartof | The Enter-Vet Italian surveillance network: data on samples of pig origin from 2002 to 2005 | |
dc.relation.ispartof | Food safety challenges in small holder pig value chains in Vietnam – from an assessment to feasible interventions using an integrated approach | |
dc.relation.ispartof | Relationship between pig carcass tail lesions and lung lesions | |
dc.relation.ispartof | Sampling of environment and carcasses for the detection of Salmonella in swine abattoirs | |
dc.relation.ispartof | Long Term Survival and Infectivity of Salmonella Choleraesuis | |
dc.relation.ispartof | Transport stress - consequences for bacterial translocation, endogenous contamination and bactericidal activity of serum of slaughter pigs | |
dc.relation.ispartof | Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results | |
dc.relation.ispartof | Incidence and Contorl of Salmonellosis in Swine: The Public Health Relevance | |
dc.relation.ispartof | Estimated society cost for pork-related Salmonella and Yersinia in Denmark 2002 | |
dc.relation.ispartof | Stool processing-methods for Salmonella enterica isolation and PCR detection | |
dc.relation.ispartof | Influence of dietary administration of organic acids and increased feed structure on S. typhimurium infection in pigs | |
dc.relation.ispartof | Comparison of two commercial ELISA kits and bacteriology for Salmonella monitoring in pig herds | |
dc.relation.ispartof | Detection of swine exposed to Salmonella spp. | |
dc.relation.ispartof | The ResPig program as a tool for identifying risk factors affecting technical performance and post-mortem results at the slaughterhouse on Dutch pig farms and for restrictive antibiotic use | |
dc.relation.ispartof | Investigation into the capability of a Salmonella choleraesuis live vaccine to reduce the shedding of Salmonella typhimurium in swine | |
dc.relation.ispartof | Modelling the use of different enforcement strategies to improve food safety | |
dc.relation.ispartof | Antimicrobial resistance in Salmonella strains from fattening pigs and sows | |
dc.relation.ispartof | The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs | |
dc.relation.ispartof | Application of microbial risk assessment in Brazil: opportunities from the industry to the government | |
dc.relation.ispartof | Long term shedding of Salmonella choleraesuis following experimental infection of very young piglets | |
dc.relation.ispartof | Zoonotic pathogens and antimicrobial resistance in ‘animal-friendly’ pig production systems in Switzerland | |
dc.relation.ispartof | Research on the dynamics of Salmonella spp. infections in fattening pig herds in north-western Germany | |
dc.relation.ispartof | Randomly amplified polymorphic DNA (RAPD) typing of Salmonella Senftenberg in animal feed production. | |
dc.relation.ispartof | Improving the meat inspection by an integrated quality control system | |
dc.relation.ispartof | Analysis of PFGE profiles of Salmonella Typhimurium and S. Derby isolated from pigs in France | |
dc.relation.ispartof | A pilot study on occurrence of Yersinia enterocolitica and Yersinia pseudotuberculosis in Latvian pigs at slaughtering | |
dc.relation.ispartof | VITAL, Monitoring and Control for Virus Safe Pork | |
dc.relation.ispartof | Effect of pelleting and use of lactic acid in feed on Salmonella prevalence and productivity in weaners | |
dc.relation.ispartof | Evaluation of phenotypic and genotypic approaches as predictors of Salmonella strains of clinical and non-clinical origin | |
dc.relation.ispartof | Observations on the distribution of Salmonella on pig multiplier breeding farms | |
dc.relation.ispartof | Effect of sodium [36Cl]chlorate dose on total radioactive residues and residues of parent chlorate in swine | |
dc.relation.ispartof | Comparison of different enrichment media for the isolation of Salmonella from naturally infected slaughter pigs | |
dc.relation.ispartof | A molecular Listeria monocytogenes database to centralize and share typing data from strains isolated from the pork sector in France | |
dc.relation.ispartof | Revisiting the role of pig serology in the context of Salmonella control programs in countries with high prevalence of infection—a preliminary study | |
dc.relation.ispartof | Microbiological and Chemical Quality of Minced Meat Packaged in Modified Atmosphere at +1-2°C. | |
dc.relation.ispartof | Epidemiology of Salmonella in Swine Production Systems in North Caroline | |
dc.relation.ispartof | Seroprevalence of anti-Yersinia antibodies in meat juice samples of pigs | |
dc.relation.ispartof | Salmonella enterica prevalence and serotype distribution in swine at slaughter | |
dc.relation.ispartof | Effectiveness of Salmonella control strategies in fattening pigs | |
dc.relation.ispartof | Antimicrobial resistance in fecal generic Escherichia coli in 90 Alberta swine finishing farms: prevalence and risk factors for resistance | |
dc.relation.ispartof | Porcine and Human intestinal cells for profiling the capacity of colonization and infection of the foodborne pathogen Yersinia enterocolitica | |
dc.relation.ispartof | Characterization of Staphylococcus aureus colonization in swine veterinarians: an 18-month longitudinal study | |
dc.relation.ispartof | Quantification of Salmonella and Yersinia on pork carcasses by simulation modelling | |
dc.relation.ispartof | Salmonella contamination on pork carcasses: a study of critical points | |
dc.relation.ispartof | Effect of meal feed and coarser grinding of pelleted feed on productivity, microbiology, and physico-chemical properties in the gastro-intestinal tract of finishers | |
dc.relation.ispartof | Prevalence of Salmonella Typhimurium DT104 and Related Phage Types from NARMS-EB, 1997-2000 | |
dc.relation.ispartof | Assessment of the efficiency of ozonated water as bacterial contamination reduction tool in a pork cutting plant | |
dc.relation.ispartof | Real-time PCR assays for the detection of Mycoplasma hyopneumoniae in clinical samples | |
dc.relation.ispartof | Assessing the effect of on-farm and abattoir interventions in reducing human salmonellosis from pig meat consumption in the EU | |
dc.relation.ispartof | Salmonella in caecal-content and on carcass: individual correlations | |
dc.relation.ispartof | Evaluation of penicillin G residues by kidney inhibition swab tests in sow body fluids and tissues following intramuscular injection | |
dc.relation.ispartof | Use of bacteriocin-producer Lactobacillus sakei for fermented sausages production | |
dc.relation.ispartof | Assessment of different treatments to reduce Salmonella in swine | |
dc.relation.ispartof | Risk associations for presence of Salmonella sp. in pen samples of breeding pigs in Portugal using binomial multilevel models | |
dc.relation.ispartof | Effect of pluck set removal techniques during slaughter on pig carcass contamination with hygiene indicator bacteria, ESBL/AMPC-producing E. coli, Salmonella and Yersinia enterocolitica | |
dc.relation.ispartof | E. Coli, K. Pneumoniae and Providencia Rettgeri ESBLs producing isolated from pigs in the Veneto region, Italy | |
dc.relation.ispartof | Ante mortem comparative evaluation of different ELISA systems for diagnosis of porcine Salmonella lnfantis infection | |
dc.relation.ispartof | Antimicrobial resistance in Portuguese swine production—2013 and 2014 Laboratory data | |
dc.relation.ispartof | Risk-based meat inspection: Implementation experiences in Germany and integration of animal-oriented welfare criteria | |
dc.relation.ispartof | Absence of Campylobacter in some Norwegian Specific Pathogen Free (SPF) Pig Herds | |
dc.relation.ispartof | Pathogenic bacteria and indicator organisms for anti-microbial resistance in pork meat at retail level in The Netherlands. | |
dc.relation.ispartof | Detection of S. enterica in different materials from the environment of pig herds | |
dc.relation.ispartof | Impact of the thermal treatment of pig slurry on vegetative and spore forming bacteria | |
dc.relation.ispartof | Comparison of Campylobacter coli strains isolated from pigs and humans - porcine strains a possible source of human infection? | |
dc.relation.ispartof | Oral colistin sulfate in pigs: pharmacokinetics and effect on fecal Escherichia coli excretion of weaned pigs challenged with Escherichia coli F4 (K88) | |
dc.relation.ispartof | Reduction of antibiotic usage and performance improvement following the use of a PCV2 vaccine | |
dc.relation.ispartof | Routes of salmonellae contamination in pig lairages and the development and evaluation of simple cleaning methods | |
dc.relation.ispartof | Activity of Sangrovit® against Lawsonia intracellularis in grower pigs and its impact on gut physiology and host immunity | |
dc.relation.ispartof | Group relationship of Salmonella ELISA antibody status of grower-finisher hogs to fecal shedding detectable by culture | |
dc.relation.ispartof | Innate Immune Response Induced in Gnotobiotic Piglets by a Mixed Culture of Commensal Bacteria | |
dc.relation.ispartof | Garlic reduces effect of Actinobacillus pleuropneumoniae infection in pigs | |
dc.relation.ispartof | In-vitro experiment of Listeria reduction in ready-to-eat dry cured sausages | |
dc.relation.ispartof | Meat Juice Multiserology – Developing a protein microarray for simultaneously detecting antibodies against zoonoses and production diseases in pigs | |
dc.relation.ispartof | How can cunent slaughter and dressing procedures in UK pig slaughterhouses be improved to reduce contamination of pig meat with pathogenic bacteria? | |
dc.relation.ispartof | Efficacy of different disinfectants intended for a pig farm environment | |
dc.relation.ispartof | Decontamination of pork carcases with hot water or acidified sodium chlorite- a comparison in two Australian abattoirs | |
dc.relation.ispartof | NPPC Perspective on Food Safety | |
dc.relation.ispartof | New EU Regulations on pork labelling and their potential for improving a holistic food policy approach | |
dc.relation.ispartof | The association of antimicrobial resistance patterns and reported usage of antimicrobials in commercial growing pig production | |
dc.relation.ispartof | Comparison of enrichment schemes for the isolation of Yersinia enterocolitica | |
dc.relation.ispartof | Relationship between Salmonella shedding at the slaughter and pig Salmonella status during the fattening period | |
dc.relation.ispartof | Methicillin resistantS. au reus in market hogs, retail pork, and swine veterinarians in the USA | |
dc.relation.ispartof | Public Health burden of exposure to microbes and parasites originating from pigs and pork | |
dc.relation.ispartof | Origin of Listeria monocytogenes on meat products | |
dc.relation.ispartof | Mixed culture of commensal bacteria reduces E. coli in nursery pigs | |
dc.relation.ispartof | Prevalence and molecular-basis of fluoroquinolone resistance of Salmonella enterica subsp. enterica field isolates | |
dc.relation.ispartof | Chlorate and disinfectant modify Salmonella enterica shedding in weaned pigs | |
dc.relation.ispartof | Prevalence and characteristics of non-O157 shiga toxin-producing Escherichia coli (STEC) and Escherichia coli O157 in fattening pigs at slaughter in Switzerland | |
dc.relation.ispartof | CEVA Matrix Technology: A new alternative for pig medicated premixes | |
dc.relation.ispartof | Age related Salmonella sera-prevalence in 4-7 month old breeding animals, gilts and sows from Danish breeding and multiplying herds | |
dc.relation.ispartof | Blood sampling at two slaughterhouses and serological screening of salmonella infections in swine using an indirect ELISA | |
dc.relation.ispartof | Alternative method for knife disinfection with INSPEXX 200 is more efficient than 82°C water | |
dc.relation.ispartof | Control of salmonella in liquid feeding systems | |
dc.relation.ispartof | Survey of Clostridium difficile in Food Animals and Retail Meats | |
dc.relation.ispartof | Administration of drinking water supplement containing organic acids and medium chain fatty acids to sows significantly reduced incidence of Clostridium-associated diarrhoea in neonatal piglets: a case study | |
dc.relation.ispartof | Using multinomial logistic regression method to investigate the farm-level antimicrobial resistance in Salmonella in swine | |
dc.relation.ispartof | Detection and count of Salmonella enterica in pork meat products | |
dc.relation.ispartof | Application of the DIVA principle to Salmonella Typhimurium vaccines in pigs avoids interference with serosurveillance programmes | |
dc.relation.ispartof | Prevalence of Yersinia enterocolitica across phases of swine production | |
dc.relation.ispartof | Elicitation of expert knowledge on dynamics of Salmonella infections and contamination in the pork chain | |
dc.relation.ispartof | Cost reductions in the Danish Salmonella surveillance program | |
dc.relation.ispartof | Drinking water supplement containing organic acids and medium chain fatty acids induces significant changes in the intestinal microbiota and lowers incidence of diarrhoea of piglets post-weaning | |
dc.relation.ispartof | Repeated observations on the Salmonella culture status of midwest U.S. herds | |
dc.relation.ispartof | Trends in antimicrobial resistance of E. coli isolated from pigs at slaughter | |
dc.relation.ispartof | Detection of Yersinia enterocolitica on slaughtered pig tonsils in France | |
dc.relation.ispartof | Mycobacterial contamination of environment in pig farms in the Czech Republic between 1996 and 2002 | |
dc.relation.ispartof | Interlaboratory evaluation of an ELISA performed using a robotic automatic workstation versus manually testing for screening of Salmonella Typhimurium and Salmonella Choleraesuis antibodies in pig serum | |
dc.relation.ispartof | The intensified control program for Salmonella in Danish pork | |
dc.relation.ispartof | Antimicrobial resistance monitoring in Swiss pork production | |
dc.relation.ispartof | Methicillin resistant S. aureus (MRSA) in the pork food chain in Germany | |
dc.relation.ispartof | Investigation of an outbreak fo human salmonellosis caused by S. enterica ssp. Enterica serovar infantis by use of pulsed field gel electrophoresis | |
dc.relation.ispartof | Elimination of salmonella in dry feeds | |
dc.relation.ispartof | Variety of Clostridium difficile PCR ribotypes in pigs arriving at the slaughterhouse | |
dc.relation.ispartof | Feeding fermented liquid feed to the gestating sow can reduce pathogen challenge of the neonatal environment | |
dc.relation.ispartof | Risk factors associated with the presence of Salmonella in swine herds in Quebec | |
dc.relation.ispartof | The serological Salmonella Monitoring in German pork production: the structure of the central database and preliminary results of a basic epidemiological report | |
dc.relation.ispartof | eoagulase nega tive-sta phylococci and enterococci in fermented meat products: presence of virulence and antibiotic resistance determinants | |
dc.relation.ispartof | Wild boars as a source of antimicrobial resistant Escherichia coli | |
dc.relation.ispartof | A spatial entry assessment model for incursion of exotic swine diseases into the European Union | |
dc.relation.ispartof | Herd-level risk factors for the introduction and spread of Salmonella in pig herds | |
dc.relation.ispartof | Prevalence and antimicrobial resistance of Salmonella isolated from conventional and antimicrobial-free (ABF) swine herds in North Carolina | |
dc.relation.ispartof | Galactomannans for the control of Salmonella infection in fattening pigs | |
dc.relation.ispartof | The effect of feed withdrawal on the shedding of Salmonella typhimurium by swine | |
dc.relation.ispartof | The problem of people teniarinhos and pig cystercosis in Uzbekistan | |
dc.relation.ispartof | Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses | |
dc.relation.ispartof | Handling of chronic cases of pyaemia/osteomyelitis in finishing pigs in Denmark – is de-boning necessary to maintain food safety? | |
dc.relation.ispartof | A model to visualize attachment and survival of Yersinia enterocolitica in superficial and deep structures of pig carcasses before and after decontamination | |
dc.relation.ispartof | Pork and the number of human multi-resistant Salmonella Typhimurium DT104 cases | |
dc.relation.ispartof | Experience with Danish mix-ELISA in the United States | |
dc.relation.ispartof | Transport and Holding at the Abattoir: A Critical Control Point for Salmonella in Market Swine? | |
dc.relation.ispartof | Prevalence and number of Salmonella in retail pork sausages | |
dc.relation.ispartof | Assessment of the impact of omitting palpation of the lungs and the liver at meat inspection | |
dc.relation.ispartof | Antimicrobial resistance fo Salmonella isolates from swine | |
dc.relation.ispartof | Potential of bacteriophage application as an intervention strategy against Salmonella in pigs | |
dc.relation.ispartof | Occurrence of livestock-associated Methicillin-resistant Staphylococcus au reus (laMRSA) in domestic pigs and wild boars in Germany | |
dc.relation.ispartof | Comprehensive serological and bacteriological investigations of the Salmonella prevalence of slaughter swine in Saxony (Germany) | |
dc.relation.ispartof | Is competitive exclusion a valuable alternative for classical cleaning and disinfection of pig-growing units? | |
dc.relation.ispartof | Observations on the distribution of Salmonella on primary pig breeding farms | |
dc.relation.ispartof | Alternatives to antimicrobial treatment in weaners—the veterinary practitioner's solution | |
dc.relation.ispartof | The effect of cereal type and micronisation on the concentration of lactic acid in the production of fermented liquid feed for pigs | |
dc.relation.ispartof | Effect of an optimised pelleted diet on Salmonella prevalence and pig productivity | |
dc.relation.ispartof | Molecular epidemiology of Giardia duodenalis and Cryptosporidium spp on swine farms in Ontario, Canada | |
dc.relation.ispartof | The development of a tool for slaughterhouses to measure how well pathogens are controlled in the pork production chain | |
dc.relation.ispartof | Salmonella Immunity: Development of a Neutrophil Phagocytosis Assay and Stress Model in Swine | |
dc.relation.ispartof | Comparison of initial enrichment on the recovery of Salmonellae from swine lymph nodes and cecal contents at slaughter | |
dc.relation.ispartof | Results of the Styrian Salmonella surveillance in pigs | |
dc.relation.ispartof | Transmission of Salmonella from sows to piglets: a longitudinal study | |
dc.relation.ispartof | Risk management with regard to dioxin residues in pork meat | |
dc.relation.ispartof | Changes in carcass microbial distribution and water conditions during the scalding and dehairing of pig carcasses | |
dc.relation.ispartof | Experimental Salmonella enterica infection in market-weight pigs | |
dc.relation.ispartof | Herd-level risk for Salmonella culture positive status in slaughtered pigs. | |
dc.relation.ispartof | Use of Serology to evaluate the impact of clinical salmonellosis in swine on the herd status and on the contamination of pig carcasses from affected herds. | |
dc.relation.ispartof | Campylobacter Prevalence and Diversity in Antimicrobial Free and Conventionally Reared Market Swine | |
dc.relation.ispartof | Comparison of DNA extraction methods to detect Salmonella spp. from pig faeces and pork | |
dc.relation.ispartof | Risk management of Salmonella in pig fattening farms based on HACCP | |
dc.relation.ispartof | Monitoring the Dynamics of Salmonella Prevalence in Commercial Swine Herds | |
dc.relation.ispartof | Toxoplasma-Infection in swine and their serological determination in meat-juice samples using an IgM and IgG-Antibody Assay | |
dc.relation.ispartof | Exposure assessment of foodborne pathogens in pork in Belgium | |
dc.relation.ispartof | Modernization of meat inspection | |
dc.relation.ispartof | Distribution of salmonella on 23 pig farms in the UK | |
dc.relation.ispartof | Reduction in level of Salmonella on swine carcasses after slaughter without splitting the head. | |
dc.relation.ispartof | Association of Salmonella spp. in slaughter pigs with farm management factors | |
dc.relation.ispartof | Trends and seasonal variations in the occurrence of salmonella in pigs, pork and humans in denmark, 1995 - 2000 | |
dc.relation.ispartof | Salmonella typhimurium phage types linked with pigs and their association with human infection in England and Wales | |
dc.relation.ispartof | A Six Year Study of the Persistence of Salmonella Typhimurium DTI04 on a Farrow to Finish Pig Farm | |
dc.relation.ispartof | The usability of the food chain information for visual meat inspection of pigs | |
dc.relation.ispartof | Salmonella on Belgian breeding and rearing farms | |
dc.relation.ispartof | Hepatitis E virus RNA in commercially available porcine livers in The Netherlands | |
dc.relation.ispartof | CSREES Funding for Salmonella in Swine and pork Production Research | |
dc.relation.ispartof | Pilot experiment with the aim to reduce salmonella prevalence in pork by logistic slaughter of pigs | |
dc.relation.ispartof | The Role of Proactive Risk Assessments in Ensuring Business Continuity in the Swine Industry during an FMD Outbreak | |
dc.relation.ispartof | Effect of variation in oxytetracycline treatment of Lawsonia intracellularis diahrea in nursery pigs on treatment-efficacy and resistance development | |
dc.relation.ispartof | Three-Year Trend in Antimicrobial Resistance and Genotypes among Salmonella in Swine and Humans | |
dc.relation.ispartof | Salmonella clinical isolates from Brazilian pig herds: genetic relationship and antibiotic resistance profiling | |
dc.relation.ispartof | Efficacy of a Salmonella Typhimurium and Salmonella Choleraesuis experimental combination vaccine against S. Typhimurium challenge in growing pigs | |
dc.relation.ispartof | Anti-Salmonella lacatic acid bacteria from porcine intestinal sources | |
dc.relation.ispartof | Control strategies for Salmonella in the pig to pork chain in the European Union | |
dc.relation.ispartof | Use of SC54 for the reduction of salmonella in swine | |
dc.relation.ispartof | l. suis medication of piglets with Baycoxo 5% against coccidiose and for stabilisation of the microflora against intestinal infections and reducing the application of antibiotica and vaccines against diarrhoea with E.coli and Clostridia | |
dc.relation.ispartof | Epidemiology of Salmonella infections in sow herds in the Czech Republic | |
dc.relation.ispartof | Streptococcus suis in German pig holdings—conventional and molecular detection | |
dc.relation.ispartof | Emerging Antimicrobial Resistance in Foodborne Pathogens | |
dc.relation.ispartof | FDA's Role in Feed Safety | |
dc.relation.ispartof | Prevalence and risk indicators associated with Salmonella infection in farrow-to-finish farm in Reunion Island | |
dc.relation.ispartof | Herd and pig-level risk factors for salmonella-seropositivity in pigs | |
dc.relation.ispartof | Breeding for genetic resistance to Salmonella in pigs | |
dc.relation.ispartof | The application of SSCP for fast subtyping of Campylobacter jejuni | |
dc.relation.ispartof | Dietary strategies as one of the pillars to reduce antibiotic use in swine | |
dc.relation.ispartof | Antimicrobial resistance patterns of Salmonella enterica subsp. enterica serovar Derby and Typhimurium isolated from pigs slaughtered in southern Brazil | |
dc.relation.ispartof | Belgian 'farm-to-consumption' risk assessment-model for Salmonella in pigs: methodology for assessing the quality of data and information sources | |
dc.relation.ispartof | Co-infection with S. choleraesuis and porcine reproductive and respiratory syndrom (PRRS) virus | |
dc.relation.ispartof | Zinc content in liver and kidney of piglets slaughtered in Portugal | |
dc.relation.ispartof | Quantitative risk assessment of human salmonellosis from the consumption of typical pork products in the Veneto region of Italy | |
dc.relation.ispartof | An outbreak of salmonellosis in Denmark caused by pork from a single slaughterhouse | |
dc.relation.ispartof | Estimation of the risk of Salmonella shedding by finishing pigs using a logistic model obtained from a survey | |
dc.relation.ispartof | Risk factors associated with shedding of salmonella by U.S. finishing hogs | |
dc.relation.ispartof | Post harvest epidemioilogy of Salmonella enterica in pork: Prevalence in the environment, carcasses and by-products in two slaughterhouses in Greece (1996-1998) | |
dc.relation.ispartof | Antimicrobial resistance of human pathogenic Y. enterocolitica and Y. pseudotuberculosis of porcine and human origin and variation between pig farms | |
dc.relation.ispartof | Risk-mitigation for antimicrobial resistance in Danish swine herds at a national level | |
dc.relation.ispartof | Campylobacter in finisher pigs - from farm to slaughter | |
dc.relation.ispartof | The Emergence of a new Salmonella Typhimurium phage type associated with pigs | |
dc.relation.ispartof | Feasibility of fluorescent detection of pathogens on pork carcasses | |
dc.relation.ispartof | A cost-benefit assessment fo Salmonella-control strategies in pig herds within the United Kingdom | |
dc.relation.ispartof | The Economic Impact of Reducing Salmonella Cross-Contamination During Transporation of Live Hogs | |
dc.relation.ispartof | Trichinellosis in Switzerland | |
dc.relation.ispartof | The Salmonella monitoring programme in The Netherlands | |
dc.relation.ispartof | Dose dependent establishment of subclinical S. typhimurium infection in pigs and protection against homologous re-challenge | |
dc.relation.ispartof | Evaluating the effectiveness of a sodium butyrate feed additive for the control of Salmonella carriage in finishing pigs | |
dc.relation.ispartof | Resistance to apramycin of Salmonella and E.coli isolated from swine | |
dc.relation.ispartof | Shedding of Listeria monocytogenes by sows in French farrow-to-finish pig farms: prevalence, serotype and risk factors of contamination | |
dc.relation.ispartof | Seroprevalence of Toxoplasma gondii in German swine herds | |
dc.relation.ispartof | The occurrence of S. enterica serotypes in animal feed, pigs, pork and man | |
dc.relation.ispartof | Comparison of selenite cystine broth, tetrathionate broth and rappaport-vassiliadis broth for the recovery of Salmonella from swine feces | |
dc.relation.ispartof | Diagnostic microarrays for antimicrobial resistance bacterial gene (ABG) identification | |
dc.relation.ispartof | Control of E. coli and Salmonella in growing-finishing pigs through the use of potassium diformate (KDF) – European case studies | |
dc.relation.ispartof | Systematic review of the magnitude of change in the prevalence of Salmonella and the quantity of Salmonella after administration of pathogen reduction treatments on Pork Carcasses: Interim summary | |
dc.relation.ispartof | Change in attachment of pathogenic bacteria to decontaminated pig carcasses | |
dc.relation.ispartof | Comparison of two commercial ELISA for the diagnosis of salmonellosis in swine | |
dc.relation.ispartof | Epidemiological and economic effects of Salmonella control in the pork supply chain | |
dc.relation.ispartof | Prevalence, antimicrobial resistance and genotypic diversity of Campylobacter coli isolated from antimicrobial free swine production systems | |
dc.relation.ispartof | Swine sustainable systems and food safety in Vietnam | |
dc.relation.ispartof | Effect of CPG on swine neutrophils and use against Salmonella in pigs | |
dc.relation.ispartof | Comparison of characteristics important for survival in pork processing environments of Salmonella Typhimurium, S. Derby, S. Infantis and S. Brandenburg | |
dc.relation.ispartof | Epidemiology of salmonellosis in sow units of Catalonia (Spain) | |
dc.relation.ispartof | A Discussion of an Epidemiologic and Economic Consideration in AHCCP Evaluation: An Application of Salmonella | |
dc.relation.ispartof | Effect of separate transport, lairage, and slaughter on occurrence of Salmonella Typhimurium on slaughter carcasses | |
dc.relation.ispartof | Comparison of traditional fecal culture, Danish mix-ELISA and SalAD for determination of Salmonella enterica prevalence in growing swine | |
dc.relation.ispartof | A study of the effect of movement of outdoor pigs to a new site on Salmonella prevalence | |
dc.relation.ispartof | Control of salmonella in pig feed | |
dc.relation.ispartof | Prevalence of Salmonella spp. after hot-water decontamination of finishers slaughtered in a Danish abattoir during 2004-2008 | |
dc.relation.ispartof | Salmonella serology compared to body weight for finishers and sows | |
dc.relation.ispartof | The True Seroprevalence of Enteropathogenic Yersinia in Pigs, a Hayesian Approach | |
dc.relation.ispartof | Discrimination of Vaccinated and infected Pigs by Salmonella-specific IGa antibodies | |
dc.relation.ispartof | Studies on Salmonella Infections in Pigs with Emphasis in Food Safety Applications | |
dc.relation.ispartof | Different ways of handling the bung (rectum) during pig slaughter dressing related to Salmonella sero-positivity in slaughtered pigs and the number of Salmonella positive meat samples | |
dc.relation.ispartof | Comparative genotyping of Campylobacter coli using multilocus sequence typing and pulsed field gel electrophoresis | |
dc.relation.ispartof | Immunoprophylaxis as a method to help reduce the incidence of Salmonella infection in swine | |
dc.relation.ispartof | DNA fingerprinting of S. typhimurium from a pig longitudinal study | |
dc.relation.ispartof | Salmonella choleraesuis live vaccine strain suisaloral: molecular characterization and differentiation from homologous field isolates | |
dc.relation.ispartof | TLR4 Single Nucleotide Polymorphisms (SNPs) Associated with Salmonella Shedding in Pigs | |
dc.relation.ispartof | Serologic and bacteriological responses of pigs infected with three serotypes of Salmonella | |
dc.relation.ispartof | Effect of wheat bran and wheat : barley ratio in pelleted feed on Salmonella prevalence and productivity of finishers | |
dc.relation.ispartof | Quantifying the effect of natural microflora on growth of salmonellae in fresh pork | |
dc.relation.ispartof | Observations of the effect of"on-farm" interventions in relation to Salmonella infection. | |
dc.relation.ispartof | A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses | |
dc.relation.ispartof | Reduction of antimicrobials by use of vaccination - the ileitis experience | |
dc.relation.ispartof | Surveillance of zoonotic bacteria in finishing pigs in The Netherlands | |
dc.relation.ispartof | Pathogenic bacteria in pork meat at retail level in the Netherlands | |
dc.relation.ispartof | Evaluation of subtherapeutic use of apramycin on reducing Salmonella enterica carriage by fattening pigs. | |
dc.relation.ispartof | Development of rapid methods for determination of Salmonella in meat products | |
dc.relation.ispartof | Detection of hepatitis e virus (HEV) antibiodies in swine herds in Québec, Canada | |
dc.relation.ispartof | Reactivities towards enterobacterial LPS in pig sera from herds in a Salmonella non-endemic region | |
dc.relation.ispartof | Serological and molecular investigation for brucellosis in swine in selected districts of Uganda | |
dc.relation.ispartof | Risk factors for high levels of antibody to Salmonella spp. among market weight pigs | |
dc.relation.ispartof | Cost-benefit analysis of measures to reduce Salmonella in Danish pork | |
dc.relation.ispartof | National Survey for Salmonella in Pigs at Slaughter in Great Britain | |
dc.relation.ispartof | Does animal origin and hide status affect microbial contamination in pig carcasses? | |
dc.relation.ispartof | Quick PCR to detect M. tuberculosis and M. bovis in swine blood samples | |
dc.title | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
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