Journal Issue:
Organoleptic, chemical, physical and microscopic characteristics of muscles in eight beef carcasses, differing in age of animal, carcass grade and extent of cooking Iowa Agriculture and Home Economics Experiment Station Research Bulletin: Volume 34, Issue 495

Volume
Number
Issue Date
Journal Title
Journal ISSN
Journal Volume
Journal Volume
Articles
( )

 
Description
Keywords
DOI
URI
https://dr.lib.iastate.edu/handle/20.500.12876/104103
Source