Enzymatic Assay Method for Evaluating the Lipase Activity in Complex Extracts from Transgenic Corn Seed

Thumbnail Image
Date
2006-05-03
Authors
Zhong, Qixin
Glatz, Charles
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Glatz, Charles
University Professor Emeritus
Research Projects
Organizational Units
Journal Issue
Is Version Of
Versions
Series
Department
Chemical and Biological Engineering
Abstract

A colorimetric method was established to determine the activity of recombinant lipase in extracts from transgenic corn seed. The system was an oil-in-water emulsion that was stabilized by a surfactant to accommodate the organic phase substrate and aqueous phase enzyme. The lipase activity was measured by monitoring the release of nitrophenol at 346 nm from the substrate, 4-nitrophenyl butyrate. Emulsions prepared with various surfactant types and concentrations were tested. For each surfactant, the measured activity was greatest when the surfactant concentration was close to the critical micelle concentration, consistent with the changing trend of oil droplet size as a function of surfactant concentration. The optimal system, with 0.01% (w/w) Tween 80, demonstrated good reproducibility, high sensitivity, robustness, and a linear response to lipase concentration.

Comments

Reprinted with permission from Journal of Agricultural and Food Chemistry 54 (2006): 3181–3185, doi:10.1021/jf052016k, Copyright 2006 American Chemical Society.

Description
Keywords
Citation
DOI
Copyright
Sun Jan 01 00:00:00 UTC 2006
Collections