Motivating staff to keep food safe
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2011-04-01
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Apparel, Events and Hospitality Management
Abstract
All foodservices employees are responsible for ensuring the food served in their operations is safe. However, it is the responsibility of managers and supervisors to monitor and motivate employees to consistently handle food safely.
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This article is from Dietary Manager 20 (2011): 30. Posted with permission.
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Sat Jan 01 00:00:00 UTC 2011