Benefits and Obstacles to Purchasing Food From Local Growers and Producers

Thumbnail Image
Supplemental Files
Gregoire, Mary
Major Professor
Committee Member
Journal Title
Journal ISSN
Volume Title
Strohbehn, Catherine
Adjunct Professor Emeritus
Research Projects
Organizational Units
Organizational Unit
Apparel, Events and Hospitality Management

The Department of Apparel, Education Studies, and Hospitality Management provides an interdisciplinary look into areas of aesthetics, leadership, event planning, entrepreneurship, and multi-channel retailing. It consists of four majors: Apparel, Merchandising, and Design; Event Management; Family and Consumer Education and Studies; and Hospitality Management.

The Department of Apparel, Education Studies, and Hospitality Management was founded in 2001 from the merging of the Department of Family and Consumer Sciences Education and Studies; the Department of Textiles and Clothing, and the Department of Hotel, Restaurant and Institutional Management.

Dates of Existence
2001 - present

Related Units

  • College of Human Sciences (parent college)
  • Department of Family and Consumer Sciences Education and Studies (predecessor)
  • Department of Hotel, Restaurant, and Institutional Management (predecessor)
  • Department of Textiles and Clothing (predecessor)
  • Trend Magazine (student organization)

Journal Issue
Is Version Of

Oftentimes, those who are responsible for purchasing food for school foodservice programs have a variety of vendors from whom they choose to purchase. One buying option that is receiving increased support from the U.S. Department of Agriculture (USDA) is the purchase of foods from local growers (those who grow food items on their farm and sell directly to consumers) and producers (those who produce a food item, such as pasta or ground beef, from locally grown or raised foods). Data for this study were collected from individuals responsible for managing school foodservice operations in four Midwestern states to determine current purchasing practices and identify benefits and obstacles to purchasing food from local growers or producers. Results indicated that approximately one-third of the managers had purchased from local growers or producers. Primary benefits cited were: good public relations; aiding the local economy; ability to purchase smaller quantities and fresher food; knowing product sources; and food safety. The year-round availability of food items, as well as the ability to obtain an adequate food supply and reliable food quantity, were perceived as the greatest obstacles.


This article is published as Gregoire, M.B., & Strohbehn, C.H. Benefits and obstacles to purchasing from local growers/producers. Journal of Child Nutrition and Management. Posted with permission.

Tue Jan 01 00:00:00 UTC 2002