Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

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2007-01-01
Authors
Jane, Jay-Lin
Stevenson, David
Eller, Fred
Wang, Liping
Wang, Tong
Jane, Jay-Lin
Wang, Tong
Inglett, George
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Food Science and Human Nutrition
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Posted with permission from Journal of Agricultural and Food Chemistry, 55, no. 10 (2007): 4005–4013, doi: 10.1021/jf0706979. Copyright 2007 American Chemical Society.

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