It's an Art in the South...

Date
2017-05-09
Authors
Jebson, Margetta
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Iowa State University Digital Repository
Abstract

Who has not heard of southern hot breads, beaten biscuit, Sally Lunns, and spoon bread? The sum and substance of old Virginia cooking, as stated by one of Virginia's famous ante-bellum hostess, Mrs. Harrison, of Brandon, is given in a few words:

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