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Date
2017-08-28
Authors
Nielsen, Karen
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Iowa State University Digital Repository
Abstract

It's Spring in Paris, and the 1961 Trade Fair is well under way. Emphasis in the American exhibit is on convenience foods found on our markets. Ready-to-cook turkeys and other poultry products, dried fruit, packaged cake mixes, minute rice, instant non-fat dry milk, frozen foods, and frozen juices will be featured. Demonstrations will point out how quickly and efficiently these foods can be prepared.

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