Evaluating on-farm food handling practices and microbiological quality of locally grown produce and eggs

Date
2005-01-01
Authors
Strohbehn, Catherine
Henroid, Daniel
Strohbehn, Catherine
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

Food safety practices used on the farm by Iowa fruit and vegetable and fresh shell egg producers were examined. Recommendations for improvements were suggested at a workshop at the end of the project and several extension bulletins were published.

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