Taste of Place: Place-based foods in Iowa

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2007-01-01
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Saltzman, Rachelle
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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During 2005, the Iowa Foodways Project: Taste of Place researched, via surveys, interviews and photography, Iowa-produced foods that have a connection to place and heritage.

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