Establishing shared-use processing facilities at three possible locations in central and south central Iowa

Date
2015-01-01
Authors
Porter, Jack
Huber, Gary
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Altmetrics
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Leopold Center for Sustainable Agriculture
Abstract

One way for small-scale food producers to make money is to add value to their products. Shared-use kitchens offer an option for further processing, cooking, or preservation for a variety of fruit and vegetable crops. This project examines some of the critical factors in establishing and successfully operating a shared-use kitchen.

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