Calculating Food Miles for a Multiple Ingredient Food Product

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2005_03_calculating_food_miles_multiple_ingredient_food_product.pdf (292.47 KB)
Date
2005-03-01
Authors
Pirog, Richard
Benjamin, Andrew
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Leopold Center for Sustainable AgricultureAgricultural and Biosystems Engineering
Abstract

This report details the assumptions and calculations used to estimate the food miles for a container of strawberry yogurt.
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https://dr.lib.iastate.edu/handle/20.500.12876/53613
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Bioresource and Agricultural Engineering
Food Processing
Operations and Supply Chain Management
Keywords
Food miles food pathways food system assessments
Copyright
Sat Jan 01 00:00:00 UTC 2005
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