Iowa Food Marketing Regulations: A Guide for Small-Scale Producers

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2012-09-01
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Hamilton, Joanna
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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This guide offers an overview of the various licenses required for selling local foods in Iowa (fruit, vegetables, meat, poultry, honey, eggs and dairy products) and directs readers to the appropriate agency for answering specific questions and the process for obtaining each license.

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