Iowa Food Marketing Regulations: A Guide for Small-Scale Producers

Date
2012-09-01
Authors
Hamilton, Joanna
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Series
Department
Leopold Center for Sustainable Agriculture
Abstract

This guide offers an overview of the various licenses required for selling local foods in Iowa (fruit, vegetables, meat, poultry, honey, eggs and dairy products) and directs readers to the appropriate agency for answering specific questions and the process for obtaining each license.

Comments
Description
Keywords
Citation
DOI
Source
Collections