Characterization and Quantification of Livestock Odorants using Sorbent Tube Sampling and Thermal Desorption coupled with Multidimensional Gas Chromatography–Mass Spectrometry–Olfactometry (TD-MDGC-MS-O)

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2008-06-01
Authors
Zhang, Shicheng
Cai, Lingshuang
Caraway, Edward
Parker, David
Celen, Ipek
Hetchler, Brian
Jacobson, Larry
Schmidt, David
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Hoff, Steven
Professor Emeritus
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Koziel, Jacek
Professor Emeritus
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Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

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1905–present

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  • Department of Agricultural Engineering (1907–1990)

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Abstract

Characterization and quantification of livestock odorants is one of the most challenging analytical tasks because odor-causing gases are very reactive, polar and often present at very low concentrations in a complex matrix of less important or irrelevant gases. The objectives of this research is to develop a novel analytical method for characterization of the livestock odorants including their odor character, odor intensity, and hedonic tone and further quantitative analysis of the key odorants responsible for livestock odor emissions. Sorbent tubes packed with Tenax TA were employed for sampling. The automated one-step thermal desorption coupled with multidimensional gas chromatography-mass spectrometry-olfactometry system was developed for simultaneous chemical and odor analysis. Fifteen odorants identified from different livestock species operations are quantified. In addition, odor character, odor intensity and hedonic tone associated with each of the target compounds are also analyzed. The method developed in this research is being used on a multistate, multispecies project focused on quantifying odor and chemical analysis of odor.

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This is an ASABE Meeting Presentation, Paper No. 085164.

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Tue Jan 01 00:00:00 UTC 2008