Genetic relatedness of Salmonella enterica isolates from pens and swine at slaughter
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The SafePork conference series began in 1996 to bring together international researchers, industry, and government agencies to discuss current Salmonella research and identify research needs pertaining to both pig and pork production. In subsequent years topics of research presented at these conferences expanded to include other chemical and biological hazards to pig and pork production.
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Abstract
The study aimed to determine if Salmonella enterica isolates from the floor of pre-slaughter holding pens were genetically related to isolates found in swine, held in those pens, post slaughter. Pulsed-field gel electrophoresis (PFGE) typing was used to determine genetic relatedness. On seven occasions, 100% homologous PFGE patterns were found, i.e. the pen and pig isolates were identical. This suggested that pen to pig transfer of Salmonella enterica occurred. Isolates from PFGE patterns associated with pig to pen transfers were more likely to occur in the S. Anatum, S. Heidelberg and S. Typhimurium serotypes. The ability of an isolate from a pen to rapidly infect animals housed in the pen may vary within serotype based on factors described by the PFGE pattern. This may explain why some S. enterica serotypes are prevalent in swine but not in pork products or humans.