Cost-benefit analysis of measures to reduce Salmonella in Danish pork
Cost-benefit analysis of measures to reduce Salmonella in Danish pork
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Date
2005-01-01
Authors
Goldbach, Stine
Alban, Lis
Alban, Lis
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Abstract
The Danish control program for Salmonella in pork was initiated in 1995, and since then the number of human cases of salmonellosis in Denmark has dropped significantly. The question is, how further reductions can be attained in a cost-effective way.