Internet based checklist for the risk assessment of Salmonella contamination in finishing pig herds, abattoirs and cutting plants

Date
2011-01-01
Authors
van der Wolf, Peter
Schulte-Wülwer, J.
Ibald, R.
Mack, A.
Ehlers, J.
Klees, S.
Klauke, T.
Heckrath, G.
Heres, Lourens
Hanssen, M.
Berns, G.
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Journal Issue
Series
Department
Abstract

Monitoring systems are in place to categorize pig finishing herds, abattoirs and cutting plants for their level of Salmonella contamination. In order to improve their status, if necessary, the companies and their advisors need to implement an improvement plan. This can be based on a strengths and weaknesses analysis in relation to all factors that contribute to the Salmonella contamination level. To do this analysis in a uniform, structured and repeatable way, internet based checklists were developed.

Comments
Description
Keywords
Citation
Source