Usual Intake Distributions in Risk Assessment for Food Residues
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1997
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Nusser, Sarah
Professor Emerita
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Jensen, Helen
Professor Emeritus
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Carriquiry, Alicia
Distinguished Professor
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Statistics
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EconomicsStatistics
Abstract
The development of policies and regulations to promote food safety depends critically on our ability to estimate human health risks associated with consumption of food contaminants. Reliable estimates of exposure to residues and associated health risks require detailed information on food intakes and food residue concentrations, and appropriate statistical methods for combining this information.
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This is a proceeding from Annual Meeting of the American Statistical Association (1997): 13. Posted with permission.
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Wed Jan 01 00:00:00 UTC 1997