Comparison of heat lamps and heat mats in the farrowing house: effect on piglet production, energy use, and piglet and sow behavior through live observation

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2020-07-01
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Karriker, Locke
Harmon, Jay
Stalder, Kenneth
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Harmon, Jay
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Karriker, Locke
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Johnson, Anna
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Stalder, Kenneth
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Veterinary Diagnostic and Production Animal Medicine
The mission of VDPAM is to educate current and future food animal veterinarians, population medicine scientists and stakeholders by increasing our understanding of issues that impact the health, productivity and well-being of food and fiber producing animals; developing innovative solutions for animal health and food safety; and providing the highest quality, most comprehensive clinical practice and diagnostic services. Our department is made up of highly trained specialists who span a wide range of veterinary disciplines and species interests. We have faculty of all ranks with expertise in diagnostics, medicine, surgery, pathology, microbiology, epidemiology, public health, and production medicine. Most have earned certification from specialty boards. Dozens of additional scientists and laboratory technicians support the research and service components of our department.
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Animal ScienceVeterinary Diagnostic and Production Animal MedicineAgricultural and Biosystems Engineering
Abstract

Objectives: To determine the effect of heat lamps versus heat mats on piglet performance measures, sow lying behavior, piglet behavior, and energy use.

Materials and methods: Seventeen multiparous crossbred sows housed in farrowing stalls were randomly assigned to one of two heat source treatments: Baby Pig Heat Mat - Single 48 (MAT; n = 8) or Poly Heat Lamp Fixture (LAMP; n = 9). Piglets were weighed on day 1 and at weaning and any mortalities were recorded to evaluate piglet production measures. For 7 days over the course of lactation (day 1, 2, 3, 4, 5, week before weaning, and day before weaning), sows and their litters were observed for 2 hours twice daily to evaluate behavior. Electric meters were attached to individual heat source units to monitor energy use.

Results: Piglet production parameters were unaffected by treatment type; litter weaning weight (P = .85), litter average daily gain (P = .79), and preweaning mortality (P = .58). Piglet behavior had variation in the number of piglets using a heat source within day across treatments (P < .001). The number of piglets in contact with the sow decreased during early lactation for both treatment types and increased during late lactation with more MAT pigs tending to be in contact with the sow (P < .001).

Implications: Using heat mats as supplemental heat in the farrowing house may result in decreased energy use and increased savings without hindering piglet production parameters.

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This article is published as Lane, Karli J., Anna K. Johnson, Carson E. J. Stilwill, Locke A. Karriker, Jay D. Harmon, and Kenneth J. Stalder. "Comparison of heat lamps and heat mats in the farrowing house: effect on piglet production, energy use, and piglet and sow behavior through live observation." Journal of Swine Health and Production 28, no. 4 (2020): 205-212. Posted with permission.

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Wed Jan 01 00:00:00 UTC 2020
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