Third Report on Chicken Genes and Chromosomes 2015

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2015-08-01
Authors
Smith, J.
Burt, D. W.
Antin, P. B.
Archibald, A. L.
Ashwell, C.
Blackshear, P. J.
Boschiero, C.
Brown, C. T.
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Rothschild, Max
Distinguished Professor Emeritus
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Lamont, Susan
Distinguished Professor
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Animal Science

The Department of Animal Science originally concerned itself with teaching the selection, breeding, feeding and care of livestock. Today it continues this study of the symbiotic relationship between animals and humans, with practical focuses on agribusiness, science, and animal management.

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The Department of Animal Husbandry was established in 1898. The name of the department was changed to the Department of Animal Science in 1962. The Department of Poultry Science was merged into the department in 1971.

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Abstract

Following on from the First Report on Chicken Genes and Chromosomes [Schmid et al., 2000] and the Second Report in 2005 [Schmid et al., 2005], we are pleased to publish this long-awaited Third Report on the latest developments in chicken genomics. The First Report highlighted the availability of genetic and physical maps, while the Second Report was published as the chicken genome sequence was released. This report comes at a time of huge technological advances (particularly in sequencing methodologies) which have allowed us to examine the chicken genome in detail not possible until now. This has also heralded an explosion in avian genomics, with the current availability of more than 48 bird genomes [Zhang G et al., 2014b; Eöry et al., 2015], with many more planned.

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This article is from Cytogenic and Genome Research 145 (2015): 78, doi:10.1159/000430927.

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