Characterization of Soybean STAY-GREEN Genes in Susceptibility to Foliar Chlorosis of Sudden Death Syndrome

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2019-06-01
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Chang, Hao-Xun
Tan, Ruijuan
Hartman, Glen
Wen, Zixiang
Sang, Hyunkyu
Domier, Leslie
Whitham, Steven
Wang, Dechun
Chilvers, Martin
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Whitham, Steven
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Plant Pathology and Microbiology
The Department of Plant Pathology and Microbiology and the Department of Entomology officially merged as of September 1, 2022. The new department is known as the Department of Plant Pathology, Entomology, and Microbiology (PPEM). The overall mission of the Department is to benefit society through research, teaching, and extension activities that improve pest management and prevent disease. Collectively, the Department consists of about 100 faculty, staff, and students who are engaged in research, teaching, and extension activities that are central to the mission of the College of Agriculture and Life Sciences. The Department possesses state-of-the-art research and teaching facilities in the Advanced Research and Teaching Building and in Science II. In addition, research and extension activities are performed off-campus at the Field Extension Education Laboratory, the Horticulture Station, the Agriculture Engineering/Agronomy Farm, and several Research and Demonstration Farms located around the state. Furthermore, the Department houses the Plant and Insect Diagnostic Clinic, the Iowa Soybean Research Center, the Insect Zoo, and BugGuide. Several USDA-ARS scientists are also affiliated with the Department.
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Plant Pathology and Microbiology
Abstract

Fusarium virguliforme causes sudden death syndrome (SDS) of soybean (Glycine max) in the United States. This fungal pathogen inhabits soil and produces multiple phytotoxins, which are translocated from infected roots to leaves, causing SDS foliar chlorosis and necrosis (Hartman et al., 2015). Because SDS foliar symptoms are solely induced by phytotoxins, it represents a unique pathosystem to study plant-phytotoxin interactions (Chang et al., 2016). SDS foliar symptoms typically appear near flowering through late reproductive growth stages, with chlorotic spots that gradually develop into interveinal chlorosis and necrosis (Fig. 1A). The sudden appearance of SDS foliar symptoms not only explains the origin of the disease name, but also reflects the difficulty of early detection in managing this disease. Yield reductions caused by SDS have been documented at 5% to15%, and the economic loss was estimated up to $669 million U.S. dollars in a single year (Navi and Yang, 2016). Seed treatments have been used to manage SDS, but performance differs by year and location. Alternatively, partially resistant soybean cultivars provide a sustainable option for SDS management, but the genetic architecture of SDS resistance is quantitative and complicated. Among more than 80 quantitative trait loci reported for SDS, only a few quantitative trait loci are reproducible due to the complexity of SDS etiology and environmental interactions (Chang et al., 2018).

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This article is published as Chang, Hao-Xun, Ruijuan Tan, Glen L. Hartman, Zixiang Wen, Hyunkyu Sang, Leslie L. Domier, Steven A. Whitham, Dechun Wang, and Martin I. Chilvers. "Characterization of soybean STAY-GREEN genes in susceptibility to foliar chlorosis of sudden death syndrome." Plant physiology 180 (2019): 711-717. doi:10.1104/pp.19.00046.

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