Agricultural Research Bulletins nos. 242-250
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Volume 22, Bulletins 242-250. (242) Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value: I. Shortening value in Pastry and Cookies; (243) Study of Drouth Resistance in Inbred Strains of Sweet Corn Zea Mays Var. Rugosa; (244) Influence of Growth Temperature on the Thermal Resistance of Some Bacteria from Evaporated Milk; (245) Differential Reaction of Apple Varieties to Gymnosporangium Juniperi-Virginianae; (246) Bacteriology of Butter: VI. Effect of Moisture Dispersion in Butter on Growth of Bacteria; (247) Fluorine Toxicosis in the Albino Rat; (248) Farm Mortgage Foreclosures in Southern Iowa 1915-1936; (249) Differential Mobility Within the Rural Population in 18 Iowa Townships, 1928 to 1935; (250) Post-War Developments in the Marketing of Butter