Journal Issue:
The relation of acid fermentation to butter flavor and aroma.
| dc.contributor.other | Bulletin | |
| dc.date | 2021-04-28T14:59:15.891 | |
| dc.date.accessioned | 2021-04-29T05:54:23Z | |
| dc.date.available | 2021-04-29T05:54:23Z | |
| dc.identifier | bulletin/vol4/iss40 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/101957 | |
| dc.relation.ispartof | bulletin/vol4 | |
| dc.title | The relation of acid fermentation to butter flavor and aroma. | |
| dc.title | Bulletin: Volume 4, Issue 40 | |
| dc.type | ir_issue | |
| dspace.entity.type | JournalIssue | |
| relation.isJournalVolumeOfIssue | 97516ad3-b4ff-4106-9999-2d2c680354c6 | |
| relation.isPublicationOfJournalIssue | ea23d48c-738a-476d-96b9-3a46ec582252 |