A Guide to Food Safety for Foodservice Employees
| dc.contributor.author | Strohbehn, Catherine | |
| dc.contributor.department | Iowa State University Extension and Outreach | |
| dc.date | 2019-04-24T15:36:25.000 | |
| dc.date.accessioned | 2020-06-30T03:33:11Z | |
| dc.date.available | 2020-06-30T03:33:11Z | |
| dc.date.embargo | 2019-01-15 | |
| dc.date.issued | 2018-03-01 | |
| dc.identifier | archive/lib.dr.iastate.edu/extension_pubs/446/ | |
| dc.identifier.articleid | 1455 | |
| dc.identifier.contextkey | 13628195 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | extension_pubs/446 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/33741 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | HS 0022 | |
| dc.source.uri | https://store.extension.iastate.edu/product/14169.pdf | |
| dc.title | A Guide to Food Safety for Foodservice Employees | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | 8a692eed-a221-4210-a2bd-600abb7c309a |