A Guide to Food Safety for Foodservice Employees

dc.contributor.author Strohbehn, Catherine
dc.contributor.department Extension and Outreach
dc.date 2019-04-24T15:36:25.000
dc.date.accessioned 2020-06-30T03:33:11Z
dc.date.available 2020-06-30T03:33:11Z
dc.date.embargo 2019-01-15
dc.date.issued 2018-03-01
dc.identifier archive/lib.dr.iastate.edu/extension_pubs/446/
dc.identifier.articleid 1455
dc.identifier.contextkey 13628195
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath extension_pubs/446
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/33741
dc.language.iso en
dc.relation.ispartofseries HS 0022
dc.source.uri https://store.extension.iastate.edu/product/14169.pdf
dc.title A Guide to Food Safety for Foodservice Employees
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isOrgUnitOfPublication 8a692eed-a221-4210-a2bd-600abb7c309a
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