Community Supported Agriculture (CSA) in the Midwest United States: A regional characterization

dc.contributor.author Tegtmeier, Erin
dc.contributor.author Duffy, Michael
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T13:36:08.000
dc.date.accessioned 2020-06-30T05:53:09Z
dc.date.available 2020-06-30T05:53:09Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.embargo 2016-02-18
dc.date.issued 2005-01-01
dc.description.abstract <p>This report analyzes information from a survey of nearly 150 CSAs in nine Midwestern states.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/151/
dc.identifier.articleid 1151
dc.identifier.contextkey 8174490
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/151
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53618
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/151/2005_01_community_supported_agriculture_csa_midwest_united_states_regional_characterization.pdf|||Fri Jan 14 20:35:45 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines International and Community Nutrition
dc.subject.keywords Community-based food systems
dc.title Community Supported Agriculture (CSA) in the Midwest United States: A regional characterization
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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