Odor-Cued Grab Air Sampling for Improved Assessment of Transient Downwind Environmental Odor Events

dc.contributor.author Wright, Donald W.
dc.contributor.author Koziel, Jacek
dc.contributor.author Parker, David B.
dc.contributor.author Kuhrt, Fred
dc.contributor.author Iwasinska, Anna
dc.contributor.author Eaton, David
dc.contributor.author Wahe, Landon
dc.contributor.department Department of Agricultural and Biosystems Engineering (CALS)
dc.contributor.department Department of Civil, Construction and Environmental Engineering
dc.contributor.department Department of Food Science and Human Nutrition (CALS)
dc.date.accessioned 2022-07-26T17:05:54Z
dc.date.available 2022-07-26T17:05:54Z
dc.date.issued 2022
dc.description.abstract Downwind odor characteristics can vary, depending upon the size of the upwind source, interim topography, and wind conditions. At one extreme, the downwind odor plume from a relatively large source located on a flat open plain and under stable, near-straight-line wind conditions, can be rather broad, sustained, and predictable. In contrast, the plume from a small point-source (e.g., a roof vent stack) located on irregular topography and under rapidly shifting wind conditions can be intermittent and fleeting (‘spikes’ or ‘bursts’). These transient odor events can be surprisingly intense and offensive despite their fleeting occurrence and perception. This work reports on improving and optimizing an environmental sampling strategy for such transient downwind odor conditions. The optimization, addresses the challenges of (1) sampling of transient odor 'spikes' and (2) prioritizing odors/odorants from multiple, closely co-located point sources under transient event conditions. Prioritizing is defined as identifying the key impactful odorants downwind. Grab air sampling protocol refinement has emerged from community environmental odor assessment projects. The challenge of assessing transient odor events has been mitigated utilizing: (a) rapid, odor-cued whole-air grab sampling (i.e., activated by and synchronous with the perceived sensory spikes) into metalized polymeric gas sampling bags; (b) immediate transfer onto solid-phase microextraction (SPME) fibers or sorbent tubes; (c) refrigerated storage and shipment conditions and (d) in-laboratory analysis. Results demonstrated approximately 11 fold increases in target odorant yields for 900 mL sorbent tube transfers from 2-3 s 'burst' odor event bag-captures compared to equivalent direct collections at the same downwind receptor location but during perceived (stable) odor 'lull' periods. An application targeting general odor sampling and point-source differentiation utilizing tracer gases is also presented.
dc.description.comments This presentation is published as Wright, Donald W., Jacek A. Koziel, David B. Parker, Fred Kuhrt, Anna Iwasinska, David Eaton, and Landon Wahe. "Odor-Cued Grab Air Sampling for Improved Assessment of Transient Downwind Environmental Odor Events." In 2022 ASABE Annual International Meeting. American Society of Agricultural and Biological Engineers, 2022. ASABE Paper No. 2200336. DOI: 10.13031/aim.202200336. Copyright 2022 ASABE. Posted with permission.
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/9z0K1d4r
dc.language.iso en
dc.publisher ASABE
dc.source.uri https://doi.org/10.13031/aim.202200336 *
dc.subject.keywords air quality
dc.subject.keywords air pollution
dc.subject.keywords air sampling
dc.subject.keywords transient odor events
dc.subject.keywords turbulent dispersion
dc.subject.keywords rolling unmasking effect
dc.subject.keywords SPME
dc.subject.keywords malodor analysis
dc.subject.keywords GC-Olfactometry
dc.subject.keywords multidimensional gas chromatography
dc.title Odor-Cued Grab Air Sampling for Improved Assessment of Transient Downwind Environmental Odor Events
dc.type Presentation
dspace.entity.type Publication
relation.isAuthorOfPublication 76fc5589-51f8-4f3c-885c-e25d8037d641
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