Creamery and dairy notes

dc.contributor.author Patrick, G.
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T15:01:59.000
dc.date.accessioned 2020-06-30T00:54:50Z
dc.date.available 2020-06-30T00:54:50Z
dc.date.embargo 2017-07-17
dc.date.issued 2017-07-17
dc.description.abstract <p>In Bulletin No. 8 was recounted an experiment in sweet cream butter-making which was carried out at the creamery of Mr. J. M. Daniels, Dayton, Iowa, on the 14th of December last.</p> <p>Two tubs of sweet cream butter were made. One of these and a tub of ripened cream butter made the same day were brought to Ames for storage and to be compared as regards keeping quality. For the remainder of the winter and until about June 20th they were stored in a cellar, without ice, and examined once a month or oftener, with aid of a trier. When the weather became so warm that the butter was softened throughout, they were placed in an ice chest and there kept for nearly two months, when the trial was brought to a close, August 20th.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol1/iss11/4/
dc.identifier.articleid 1062
dc.identifier.contextkey 10439409
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol1/iss11/4
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11367
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol1/iss11/4/Bulletin_v01_n011_03.pdf|||Sat Jan 15 00:02:21 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Dairy Science
dc.title Creamery and dairy notes
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication 0e4915a2-99f7-4211-af8b-0631ee80fb34
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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