Comparison of Sealing and Open Conditions for Long Term Storage of Corn Stover Using Low-Moisture Anhydrous Ammonia Pretreatment Method

Thumbnail Image
Date
2015-07-01
Authors
Yang, Minliang
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Authors
Person
Rosentrater, Kurt
Professor
Research Projects
Organizational Units
Organizational Unit
Agricultural and Biosystems Engineering

Since 1905, the Department of Agricultural Engineering, now the Department of Agricultural and Biosystems Engineering (ABE), has been a leader in providing engineering solutions to agricultural problems in the United States and the world. The department’s original mission was to mechanize agriculture. That mission has evolved to encompass a global view of the entire food production system–the wise management of natural resources in the production, processing, storage, handling, and use of food fiber and other biological products.

History
In 1905 Agricultural Engineering was recognized as a subdivision of the Department of Agronomy, and in 1907 it was recognized as a unique department. It was renamed the Department of Agricultural and Biosystems Engineering in 1990. The department merged with the Department of Industrial Education and Technology in 2004.

Dates of Existence
1905–present

Historical Names

  • Department of Agricultural Engineering (1907–1990)

Related Units

Journal Issue
Is Version Of
Versions
Series
Abstract

As a promising material for bioethanol production, corn stover has been studied under various pretreatment methods prior to production of bioethanol. However, the storage of pretreated corn stover is still challenged by both weather conditions and the physical properties of its own. The objective of this experiment is to evaluate the effect of low-moisture anhydrous ammonia (LMAA) pretreatment method on biomass quality during long periods of storage. In this study, corn stover was contacted with various ammonia loadings (0, 0.1, and 0.2 g/g DM biomass) and moisture content (20 wt.%, 40 wt.%, and 60 wt.%) from 1 day to 90 days both in sealed and open containers. As a result, the mass loss in sealed container increased with time; however, the mass loss in open container was affected by the conditions of the environment. In terms of the carbohydrate, no significant reduction was observed in either sealed or open containers.

Comments

This proceeding is from 2015 ASABE Annual International Meeting, Paper No. 152189234, pages 1-20 (doi: 10.13031/aim.20152189234). St. Joseph, Mich.: ASABE. Posted with permission.

Description
Keywords
Citation
DOI
Copyright
Thu Jan 01 00:00:00 UTC 2015