Influence of Vineyard Management Practices and Cultivar on Grape Berry Properties

dc.contributor.author	Wasko, Lisa
dc.contributor.author	Nonnecke, Gail
dc.contributor.author	Domoto, Paul
dc.date	2018-02-13T08:14:41.000
dc.date.accessioned	2020-06-30T03:54:40Z
dc.date.available	2020-06-30T03:54:40Z
dc.date.copyright	Mon Jan 01 00:00:00 UTC 2007
dc.date.embargo	2013-04-02
dc.date.issued	2007-01-01
dc.description.abstract	<p>Factors influencing berry properties of grapes are numerous and include environmental factors, management practices, and cultivar differences. Vintners are continually seeking ways to modify these variables to optimize harvest dates and ensure superior fruit quality. The most widely accepted and commonly used measures of berry maturity include pH,soluble solids concentration (SSC), and titratable acidity.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/farms_reports/867/
dc.identifier.articleid	1870
dc.identifier.contextkey	3982995
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farms_reports/867
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/36846
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/farms_reports/867/InfluenceofVineyard.pdf\|\|\|Sat Jan 15 02:14:55 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Horticulture
dc.subject.keywords	Horticulture
dc.title	Influence of Vineyard Management Practices and Cultivar on Grape Berry Properties
dc.type	text
dc.type.genre	report
dspace.entity.type	Publication

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