Alfalfa Variety Testing Brummer, E. Smith, Mark 2018-02-13T10:25:01.000 2020-06-30T03:45:43Z 2020-06-30T03:45:43Z Mon Jan 01 00:00:00 UTC 2001 2013-05-02 2001-01-01
dc.description.abstract <p>New varieties of alfalfa are released by commercial breeding companies each year. The Iowa State University forage breeding program, in conjunction with the Iowa Crop Improvement Association, tests commercially available varieties at five locations in Iowa, including at the McNay Research Farm. Funding to conduct these tests is provided by entrants who pay a fee to have their varieties included. Our tests provide an unbiased comparison among cultivars deemed to be adapted to particular regions of the state by the companies.</p>
dc.format.mimetype application/pdf
dc.identifier archive/
dc.identifier.articleid 2742
dc.identifier.contextkey 4100389
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1739
dc.language.iso en
dc.source.bitstream archive/|||Fri Jan 14 21:21:46 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.keywords Agronomy
dc.title Alfalfa Variety Testing
dc.type article
dc.type.genre mcnay_research_and_demonstration_farm
dspace.entity.type Publication
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