Modelling the use of different enforcement strategies to improve food safety
| dc.contributor.author | van Asselt, Esther | |
| dc.contributor.author | Sterrenburg, Piet | |
| dc.contributor.author | Osinga, Sjoukje | |
| dc.date | 2018-08-13T18:19:52.000 | |
| dc.date.accessioned | 2020-07-02T06:22:30Z | |
| dc.date.available | 2020-07-02T06:22:30Z | |
| dc.date.copyright | Sat Jan 01 00:00:00 UTC 2011 | |
| dc.date.issued | 2011-01-01 | |
| dc.description.abstract | <p>According to the General Food Law, food producers are responsible for the production of safe products. Safe in this regard is often interpreted as compliance to EU food safety legislation. The level of compliance between companies differs and can be improved by measures such as education or sanctions. In order to determine the effectiveness of various enforcement strategies on the level of compliance we developed a simulation tool using Agent Based Modelling (ABM) as a method.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/safepork/2011/allpapers/51/ | |
| dc.identifier.articleid | 1427 | |
| dc.identifier.contextkey | 6090275 | |
| dc.identifier.doi | https://doi.org/10.31274/safepork-180809-611 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | safepork/2011/allpapers/51 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/84116 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2011/allpapers/51/2011_vanAsseltE_ModellingUseDifferent.pdf|||Sat Jan 15 00:42:58 UTC 2022 | |
| dc.subject.disciplines | Animal Diseases | |
| dc.subject.disciplines | Animal Sciences | |
| dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
| dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
| dc.title | Modelling the use of different enforcement strategies to improve food safety | |
| dc.type | event | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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