The movement of Iowa's commercial corn and oats

dc.contributor.author Bentley, Ronald
dc.contributor.department Extension and Experiment Station Publications
dc.date 2018-02-18T20:13:24.000
dc.date.accessioned 2020-06-30T00:56:56Z
dc.date.available 2020-06-30T00:56:56Z
dc.date.embargo 2017-08-14
dc.date.issued 2017-08-14
dc.description.abstract <p>Contrary to the rather popular statement that Iowa is a surplus corn producing state, we find a four year average showing only 15 percent of Iowa's corn crop entering commercial channels.</p> <p>First, in this bulletin we show that portion of the crop which is sold off the farm as cash grain. The figures bring out the variation in the commercial surplus from year to year.</p>
dc.identifier archive/lib.dr.iastate.edu/bulletin/vol21/iss252/1/
dc.identifier.articleid 1478
dc.identifier.contextkey 10595096
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath bulletin/vol21/iss252/1
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/11668
dc.source.bitstream archive/lib.dr.iastate.edu/bulletin/vol21/iss252/1/S542_Io9b_no252.pdf|||Fri Jan 14 17:47:29 UTC 2022
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Agriculture
dc.title The movement of Iowa's commercial corn and oats
dc.type article
dc.type.genre article
dspace.entity.type Publication
relation.isJournalIssueOfPublication f736b786-e3ec-4473-9fff-b0c8fdcb4d45
relation.isOrgUnitOfPublication 302bd0e8-f82f-406a-88b5-c8f956b5f77b
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