Evolution of the Demand for Non-GMO Corn and Soybeans

dc.contributor.author Wisner, Robert
dc.date 2018-08-10T18:43:07.000
dc.date.accessioned 2020-06-30T04:41:56Z
dc.date.available 2020-06-30T04:41:56Z
dc.date.issued 1999-12-02
dc.description.abstract <p>When ISU had a GMO conference on the ICN in late April this year, the key issue was a regulatory-related one: what to do with the few GMO corn events that had not been approved by the European Union (EU). As the 1999 harvest season approaches, the issue has shifted from one centered on a foreign government regulatory process to one of consumer acceptance. Currently, the portion of demand that is emerging as actual or potential non-GMO is the direct human-food and beverage market abroad, and the domestic corn processing market. Market conditions for non-GMO and GMO grain are highly fluid. Demand-related developments have progressed rapidly in the past two and one-half months, as indicated by the sequence of events below:</p>
dc.identifier archive/lib.dr.iastate.edu/icm/1999/proceedings/43/
dc.identifier.articleid 1697
dc.identifier.contextkey 11977244
dc.identifier.doi https://doi.org/10.31274/icm-180809-668
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath icm/1999/proceedings/43
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/43581
dc.relation.ispartofseries Proceedings of the Integrated Crop Management Conference
dc.source.bitstream archive/lib.dr.iastate.edu/icm/1999/proceedings/43/ICM_1999_45.pdf|||Sat Jan 15 00:15:15 UTC 2022
dc.subject.disciplines Agricultural and Resource Economics
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Economics
dc.title Evolution of the Demand for Non-GMO Corn and Soybeans
dc.type event
dc.type.genre event
dspace.entity.type Publication
relation.isSeriesOfPublication a6494274-4b7d-4cb6-a3ef-de862ab57a21
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