Results from a study of the effect of enhanced cleaning and disinfection on Salmonella prevalence in finisher pig building
| dc.contributor.author | Martelli, Francesca | |
| dc.contributor.author | Lambert, Mark | |
| dc.contributor.author | Gosling, Becky | |
| dc.contributor.author | Callaby, Rebecca | |
| dc.contributor.author | Davies, Rob | |
| dc.contributor.author | Smith, Richard | |
| dc.date | 2018-08-13T20:41:11.000 | |
| dc.date.accessioned | 2020-07-02T06:23:40Z | |
| dc.date.available | 2020-07-02T06:23:40Z | |
| dc.date.copyright | Sun Jan 01 00:00:00 UTC 2017 | |
| dc.date.issued | 2017-01-01 | |
| dc.description.abstract | <p>Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European Union. Although the majority of foodborne outbreaks have been linked to the consumption of eggs and egg products (44.0%), a substantial proportion originate from pork and pork products (9.3%). Biosecurity measures correctly implemented on farm are important to reducing Salmonella carriage in live pigs and consequently the number of Salmonella contaminated carcasses entering the food chain.</p> | |
| dc.format.mimetype | application/pdf | |
| dc.identifier | archive/lib.dr.iastate.edu/safepork/2017/allpapers/12/ | |
| dc.identifier.articleid | 2289 | |
| dc.identifier.contextkey | 10717513 | |
| dc.identifier.doi | https://doi.org/10.31274/safepork-180809-374 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | safepork/2017/allpapers/12 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/84330 | |
| dc.language.iso | en | |
| dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2017/allpapers/12/03_69_RICHARD_SMITH.pdf|||Fri Jan 14 19:08:12 UTC 2022 | |
| dc.subject.disciplines | Animal Diseases | |
| dc.subject.disciplines | Animal Sciences | |
| dc.subject.disciplines | Large or Food Animal and Equine Medicine | |
| dc.title | Results from a study of the effect of enhanced cleaning and disinfection on Salmonella prevalence in finisher pig building | |
| dc.type | event | |
| dc.type.genre | event | |
| dspace.entity.type | Publication | |
| relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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