Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

dc.contributor.author Jane, Jay-Lin
dc.contributor.author Stevenson, David
dc.contributor.author Eller, Fred
dc.contributor.author Wang, Liping
dc.contributor.author Wang, Tong
dc.contributor.author Jane, Jay-Lin
dc.contributor.author Wang, Tong
dc.contributor.author Inglett, George
dc.contributor.department Food Science and Human Nutrition
dc.date 2018-02-13T03:14:53.000
dc.date.accessioned 2020-06-30T03:59:42Z
dc.date.available 2020-06-30T03:59:42Z
dc.date.copyright Mon Jan 01 00:00:00 UTC 2007
dc.date.embargo 2013-10-31
dc.date.issued 2007-01-01
dc.description.comments <p>Posted with permission from <em>Journal of Agricultural and Food Chemistry</em>, 55, no. 10 (2007): 4005–4013, doi: <a target="_blank">10.1021/jf0706979</a>. Copyright 2007 American Chemical Society.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/fshn_ag_pubs/6/
dc.identifier.articleid 1001
dc.identifier.contextkey 3479850
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath fshn_ag_pubs/6
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/37573
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/fshn_ag_pubs/6/Wang_2007_OilTocopherolContent.pdf|||Sat Jan 15 01:04:58 UTC 2022
dc.source.uri 10.1021/jf0706979
dc.subject.disciplines Food Chemistry
dc.subject.disciplines Food Science
dc.subject.disciplines Human and Clinical Nutrition
dc.subject.keywords Pumpkin seed oil
dc.subject.keywords pumpkin seed
dc.subject.keywords oilseed
dc.subject.keywords winter squash
dc.subject.keywords Cucurbitaceae
dc.subject.keywords fatty acid
dc.subject.keywords tocopherol
dc.title Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
dc.type article
dc.type.genre article
dspace.entity.type Publication
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relation.isOrgUnitOfPublication 4b6428c6-1fda-4a40-b375-456d49d2fb80
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