Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment
dc.contributor.author | Hurd, H. Scott | |
dc.contributor.author | Gailey, Jared | |
dc.contributor.author | McKean, James | |
dc.contributor.author | Rostagno, Marcos | |
dc.date | 2018-08-13T20:34:24.000 | |
dc.date.accessioned | 2020-07-02T06:18:29Z | |
dc.date.available | 2020-07-02T06:18:29Z | |
dc.date.issued | 2001-01-01 | |
dc.description.abstract | <p>The objective of these experiments was to evaluate the possibility of swine becoming infected with Salmonella typhimurium from an environment contaminated with feces in a short time interval. Two experiments were conducted. In Experiment 1, pigs were necropsied at 2 (n=10) and 6 (n=5) hours after continuous exposure to an environment contaminated with nalidixic acid-resistant Salmonella typhimurium (χ4232).</p> | |
dc.format.mimetype | application/pdf | |
dc.identifier | archive/lib.dr.iastate.edu/safepork/2001/allpapers/120/ | |
dc.identifier.articleid | 2138 | |
dc.identifier.contextkey | 6220365 | |
dc.identifier.doi | https://doi.org/10.31274/safepork-180809-238 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | safepork/2001/allpapers/120 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/83420 | |
dc.language.iso | en | |
dc.relation.ispartofseries | International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork | |
dc.source.bitstream | archive/lib.dr.iastate.edu/safepork/2001/allpapers/120/2001_HurdHS_ExperimentalRapidInfection.pdf|||Fri Jan 14 19:10:10 UTC 2022 | |
dc.subject.disciplines | Animal Diseases | |
dc.subject.disciplines | Veterinary Infectious Diseases | |
dc.subject.disciplines | Veterinary Microbiology and Immunobiology | |
dc.subject.disciplines | Veterinary Preventive Medicine, Epidemiology, and Public Health | |
dc.subject.keywords | Veterinary Diagnostic and Production Animal Medicine | |
dc.title | Experimental rapid infection in market swine following exposure to a Salmonella contaminated environment | |
dc.type | event | |
dc.type.genre | article | |
dspace.entity.type | Publication | |
relation.isSeriesOfPublication | aab46b45-e596-479d-af7f-e072b1599cd7 |
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