Crop and Soil Responses to Rates of Lime

dc.contributor.author	Henning, Stanley
dc.date	2018-02-13T09:07:45.000
dc.date.accessioned	2020-06-30T03:41:55Z
dc.date.available	2020-06-30T03:41:55Z
dc.date.copyright	Sat Jan 01 00:00:00 UTC 2005
dc.date.embargo	2013-04-16
dc.date.issued	2005-01-01
dc.description.abstract	<p>Grain producers in Iowa are interested in the effects of liming rates on crops and soils. It has been well known for many years that rotations including alfalfa must be limed to a pH of 6.9. This experiment was designed to determine the best pH for a corn-soybean rotation in this area and if there are any detrimental effects on crops when soils are underlimed or overlimed.</p>
dc.format.mimetype	application/pdf
dc.identifier	archive/lib.dr.iastate.edu/farms_reports/1241/
dc.identifier.articleid	2244
dc.identifier.contextkey	4034336
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	farms_reports/1241
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/35005
dc.language.iso	en
dc.source.bitstream	archive/lib.dr.iastate.edu/farms_reports/1241/CropandSoilResponses.pdf\|\|\|Fri Jan 14 19:21:12 UTC 2022
dc.subject.disciplines	Agricultural Science
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Agronomy and Crop Sciences
dc.subject.keywords	Agronomy
dc.title	Crop and Soil Responses to Rates of Lime
dc.type	text
dc.type.genre	report
dspace.entity.type	Publication

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