Food Science Unit for Combined Agricultural Leadership and Introduction to Foods Class

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Date
2019-01-01
Authors
Naviaux, Elizabeth
Major Professor
Scott Smalley
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Altmetrics
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Agricultural Education and Studies
Abstract

This project includes food science curriculum for a combined agricultural leadership and introduction to foods unit. The specific topic is dairy foods and eggs. Students complete a variety of activities including notes, labs, and a Chopped cooking challenge.

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