Food Science Unit for Combined Agricultural Leadership and Introduction to Foods Class
Date
2019-01-01
Authors
Naviaux, Elizabeth
Major Professor
Scott Smalley
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Abstract
This project includes food science curriculum for a combined agricultural leadership and introduction to foods unit. The specific topic is dairy foods and eggs. Students complete a variety of activities including notes, labs, and a Chopped cooking challenge.
Series Number
Journal Issue
Is Version Of
Versions
Series
Academic or Administrative Unit
Type
creative component
Comments
Rights Statement
Copyright
Tue Jan 01 00:00:00 UTC 2019