Food Science Unit for Combined Agricultural Leadership and Introduction to Foods Class
dc.contributor.author | Naviaux, Elizabeth | |
dc.contributor.department | Department of Agricultural Education and Studies | |
dc.contributor.majorProfessor | Scott Smalley | |
dc.date | 2019-09-23T00:35:53.000 | |
dc.date.accessioned | 2020-06-30T01:33:19Z | |
dc.date.available | 2020-06-30T01:33:19Z | |
dc.date.copyright | Tue Jan 01 00:00:00 UTC 2019 | |
dc.date.issued | 2019-01-01 | |
dc.description.abstract | <p>This project includes food science curriculum for a combined agricultural leadership and introduction to foods unit. The specific topic is dairy foods and eggs. Students complete a variety of activities including notes, labs, and a Chopped cooking challenge.</p> | |
dc.format.mimetype | Word | |
dc.identifier | archive/lib.dr.iastate.edu/creativecomponents/225/ | |
dc.identifier.articleid | 1185 | |
dc.identifier.contextkey | 14288451 | |
dc.identifier.doi | https://doi.org/10.31274/cc-20240624-751 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | creativecomponents/225 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/16763 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/creativecomponents/225/E._Naviaux_Creative_Component.docx|||Fri Jan 14 22:43:38 UTC 2022 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/creativecomponents/225/auto_convert.pdf|||Fri Jan 14 22:43:39 UTC 2022 | |
dc.subject.disciplines | Curriculum and Instruction | |
dc.subject.keywords | curriculum | |
dc.subject.keywords | agricultural education | |
dc.subject.keywords | family and consumer science | |
dc.title | Food Science Unit for Combined Agricultural Leadership and Introduction to Foods Class | |
dc.type | creative component | |
dc.type.genre | creative component | |
dspace.entity.type | Publication | |
relation.isOrgUnitOfPublication | 63e3ba64-a7a5-422b-97a2-decb3486fb95 | |
thesis.degree.discipline | Agricultural Education | |
thesis.degree.level | creativecomponent |