Evaluation of Soybean Varieties for Certified Organic Production--Neely-Kinyon Trial, 2001

dc.contributor.author Delate, Kathleen
dc.contributor.author Burcham, Robert
dc.contributor.author Friedrich, Heather
dc.contributor.author Wantate, Noreen
dc.date 2018-02-13T09:54:08.000
dc.date.accessioned 2020-06-30T03:44:25Z
dc.date.available 2020-06-30T03:44:25Z
dc.date.copyright Tue Jan 01 00:00:00 UTC 2002
dc.date.embargo 2013-04-29
dc.date.issued 2002-01-01
dc.description.abstract <p>Organic soybeans remain the most lucrative crop for organic producers in Iowa, but soybean staining can downgrade soybeans from premium food-grade to organic feed grade. In 2001, for the third year at the Neely-Kinyon Farm, soybean variety trials were conducted to assist producers with soybean selections for high protein, bean leaf beetle and staining tolerances, and high yields.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/farms_reports/1562/
dc.identifier.articleid 2567
dc.identifier.contextkey 4083645
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath farms_reports/1562
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/35360
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/farms_reports/1562/EvaluationofSoybeanvar.pdf|||Fri Jan 14 20:44:01 UTC 2022
dc.subject.disciplines Agricultural Science
dc.subject.disciplines Agriculture
dc.subject.disciplines Agronomy and Crop Sciences
dc.subject.disciplines Horticulture
dc.subject.keywords Horticulture
dc.subject.keywords Agronomy
dc.title Evaluation of Soybean Varieties for Certified Organic Production--Neely-Kinyon Trial, 2001
dc.type article
dc.type.genre armstrong_research_and_demonstration_farm
dspace.entity.type Publication
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