The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria

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dc.contributor.author Brooks, Peter
dc.contributor.author Sofronidou, Sofia
dc.contributor.author Beal, Jane
dc.date 2018-08-13T18:24:47.000
dc.date.accessioned 2020-07-02T06:20:16Z
dc.date.available 2020-07-02T06:20:16Z
dc.date.copyright Sat Jan 01 00:00:00 UTC 2005
dc.date.issued 2005-01-01
dc.description.abstract <p>Thirty-two Hermitage-Seaborough, Hybrid pigs, were allocated at 16 weeks of age to a randomized block design with four treatments and four replicates.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/safepork/2005/allpapers/42/
dc.identifier.articleid 1555
dc.identifier.contextkey 6100930
dc.identifier.doi https://doi.org/10.31274/safepork-180809-737
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2005/allpapers/42
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/83726
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/lib.dr.iastate.edu/safepork/2005/allpapers/42/2005_BrooksP_EffectBiologicalPerformance.pdf|||Sat Jan 15 00:12:20 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title The effect on biological performance and faecal microbiology of feeding finishing pigs on liquid diets fermented with lactic bacteria
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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