Leafy Green Safe Handling Practices
Leafy Green Safe Handling Practices
Date
2014-05-01
Authors
Strohbehn, Catherine
Major Professor
Advisor
Committee Member
Journal Title
Journal ISSN
Volume Title
Publisher
Altmetrics
Authors
Research Projects
Organizational Units
Extension and Outreach
Organizational Unit
Apparel, Events and Hospitality Management
Organizational Unit
Journal Issue
Series
Department
Extension and OutreachApparel, Events and Hospitality Management
Abstract
Set of nine full-color, 11" x 17" posters, downloadable in a high resolution, print-ready pdf.
Posters serve as reminders of the proper care and handling of fresh leafy greens in retail foodservices.