Yersinia prevalence in antibiotic free and convetionally reared swine Funk, Julie Bahnson, Peter Gebreyes, Wonderwossen Morrow, W. E. Morgan 2018-08-13T19:32:31.000 2020-07-02T06:19:37Z 2020-07-02T06:19:37Z Wed Jan 01 00:00:00 UTC 2003 2003-01-01
dc.description.abstract <p>These preliminary results compare the on-farm prevalence and frequency of carcass contamination with Yersinia enterocolitica (YE) for pigs reared under conventional and antibiotic free production systems. At the time of submission, results are available for 6 herds. In 5 of 6 herds, we were able to isolate YE from at least one pig on-farm. The overall individual pig prevalence was 13.3% on conventional farms 59.3% on ABF farms. YE was isolated from 2 of 191 carcass swabs. Although the preliminary nature of these results limits interpretation, it supports previous results that indicate swine serve as a reservoir for YE.</p>
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dc.identifier archive/
dc.identifier.articleid 1267
dc.identifier.contextkey 6021576
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath safepork/2003/allpapers/23
dc.language.iso en
dc.relation.ispartofseries International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork
dc.source.bitstream archive/|||Fri Jan 14 22:45:34 UTC 2022
dc.subject.disciplines Animal Diseases
dc.subject.disciplines Bacterial Infections and Mycoses
dc.subject.disciplines Epidemiology
dc.subject.disciplines Veterinary Microbiology and Immunobiology
dc.subject.disciplines Veterinary Preventive Medicine, Epidemiology, and Public Health
dc.title Yersinia prevalence in antibiotic free and convetionally reared swine
dc.type event
dc.type.genre article
dspace.entity.type Publication
relation.isSeriesOfPublication aab46b45-e596-479d-af7f-e072b1599cd7
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