Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report

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dc.contributor.author Gunn, Patrick
dc.contributor.author Dahlke, Garland
dc.contributor.author Lundberg, Allie
dc.contributor.author Bruene, David
dc.date 2018-08-25T19:11:22.000
dc.date.accessioned 2020-06-29T23:36:52Z
dc.date.available 2020-06-29T23:36:52Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2017
dc.date.issued 2017-01-01
dc.description.abstract <p>Data from this analysis suggest that differences in chemical composition likely exist when comparing conventional and GMO corn stover. However, the myriad of brands, hybrids, and trait combinations that exist highlight that more controlled plot-based studies need to be conducted, focusing on trait variation within a single corn isoline as to determine individual trait effects on these potential differences in feeding value.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol663/iss1/13/
dc.identifier.articleid 2253
dc.identifier.contextkey 9913208
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-534
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol663/iss1/13
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/9310
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R3140
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol663/iss1/13/R3140.pdf|||Fri Jan 14 19:39:13 UTC 2022
dc.subject.disciplines Animal Sciences
dc.subject.disciplines Beef Science
dc.title Comparison of GMO and Conventional Corn Stover: Chemical Composition, Digestibility, and Intake Preferences by Beef Cows—Year 1 Progress Report
dc.type article
dc.type.genre beef
dspace.entity.type Publication
relation.isJournalIssueOfPublication d617d232-28f0-4f88-964e-6cae4e0f2321
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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