Ecolabel Value Assessment: Consumer and Food Business Perceptions of Local Foods

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dc.contributor.author Pirog, Richard
dc.contributor.department Leopold Center for Sustainable Agriculture
dc.date 2018-02-17T13:18:05.000
dc.date.accessioned 2020-06-30T05:53:02Z
dc.date.available 2020-06-30T05:53:02Z
dc.date.copyright Wed Jan 01 00:00:00 UTC 2003
dc.date.embargo 2016-02-16
dc.date.issued 2003-11-01
dc.description.abstract <p>This survey of 1,600 consumers in Iowa, the Midwest and metro areas on the East and West coasts showed preference for the term locally grown and family farms.</p>
dc.format.mimetype application/pdf
dc.identifier archive/lib.dr.iastate.edu/leopold_pubspapers/134/
dc.identifier.articleid 1132
dc.identifier.contextkey 8158719
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath leopold_pubspapers/134
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/53599
dc.language.iso en
dc.source.bitstream archive/lib.dr.iastate.edu/leopold_pubspapers/134/2003_11_ecolabel_value_assessment_consumer_and_food_business_perceptions_local_foods.pdf|||Fri Jan 14 19:51:43 UTC 2022
dc.subject.disciplines Agribusiness
dc.subject.disciplines Agricultural Economics
dc.subject.disciplines Marketing
dc.subject.disciplines Public Relations and Advertising
dc.title Ecolabel Value Assessment: Consumer and Food Business Perceptions of Local Foods
dc.type article
dc.type.genre report
dspace.entity.type Publication
relation.isOrgUnitOfPublication 88291ed1-41b3-483d-a829-877aee2e3d1d
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