The Iowa and Danish Pork Industries: A Comparison

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dc.contributor.author Johnson, Colin
dc.contributor.author McKean, James
dc.date 2018-08-25T21:42:48.000
dc.date.accessioned 2020-06-29T23:30:09Z
dc.date.available 2020-06-29T23:30:09Z
dc.date.copyright Sun Jan 01 00:00:00 UTC 2006
dc.date.issued 2006-01-01
dc.description.abstract <p>Iowa produces 29.6 million markets pigs per year, representing 29% of USA swine production. Denmark produces 25.2 million pigs per year and is a major component of the European pork industry and worldwide markets. Both have competitive advantages in a global pork industry. Through available data and personal experience a reflection is made on the similarities and differences between these two distinct pig producing regions.</p>
dc.identifier archive/lib.dr.iastate.edu/ans_air/vol652/iss1/79/
dc.identifier.articleid 1210
dc.identifier.contextkey 3311653
dc.identifier.doi https://doi.org/10.31274/ans_air-180814-1384
dc.identifier.s3bucket isulib-bepress-aws-west
dc.identifier.submissionpath ans_air/vol652/iss1/79
dc.identifier.uri https://dr.lib.iastate.edu/handle/20.500.12876/8345
dc.language.iso en
dc.relation.ispartofseries Animal Science Research Reports
dc.relation.ispartofseries ASL R2173
dc.source.bitstream archive/lib.dr.iastate.edu/ans_air/vol652/iss1/79/R2173.pdf|||Sat Jan 15 01:55:29 UTC 2022
dc.subject.disciplines Agriculture
dc.subject.disciplines Animal Sciences
dc.subject.keywords ASL R2173
dc.title The Iowa and Danish Pork Industries: A Comparison
dc.type article
dc.type.genre swine
dspace.entity.type Publication
relation.isJournalIssueOfPublication 19a7d362-cc4b-4a86-ae7b-d8638c6352d4
relation.isSeriesOfPublication 7f3839b7-b833-4418-a6fa-adda2b23950a
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