The Iowa and Danish Pork Industries: A Comparison
The Iowa and Danish Pork Industries: A Comparison
dc.contributor.author | Johnson, Colin | |
dc.contributor.author | McKean, James | |
dc.date | 2018-08-25T21:42:48.000 | |
dc.date.accessioned | 2020-06-29T23:30:09Z | |
dc.date.available | 2020-06-29T23:30:09Z | |
dc.date.copyright | Sun Jan 01 00:00:00 UTC 2006 | |
dc.date.issued | 2006-01-01 | |
dc.description.abstract | <p>Iowa produces 29.6 million markets pigs per year, representing 29% of USA swine production. Denmark produces 25.2 million pigs per year and is a major component of the European pork industry and worldwide markets. Both have competitive advantages in a global pork industry. Through available data and personal experience a reflection is made on the similarities and differences between these two distinct pig producing regions.</p> | |
dc.identifier | archive/lib.dr.iastate.edu/ans_air/vol652/iss1/79/ | |
dc.identifier.articleid | 1210 | |
dc.identifier.contextkey | 3311653 | |
dc.identifier.doi | https://doi.org/10.31274/ans_air-180814-1384 | |
dc.identifier.s3bucket | isulib-bepress-aws-west | |
dc.identifier.submissionpath | ans_air/vol652/iss1/79 | |
dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/8345 | |
dc.language.iso | en | |
dc.relation.ispartofseries | Animal Science Research Reports | |
dc.relation.ispartofseries | ASL R2173 | |
dc.source.bitstream | archive/lib.dr.iastate.edu/ans_air/vol652/iss1/79/R2173.pdf|||Sat Jan 15 01:55:29 UTC 2022 | |
dc.subject.disciplines | Agriculture | |
dc.subject.disciplines | Animal Sciences | |
dc.subject.keywords | ASL R2173 | |
dc.title | The Iowa and Danish Pork Industries: A Comparison | |
dc.type | article | |
dc.type.genre | swine | |
dspace.entity.type | Publication | |
relation.isJournalIssueOfPublication | 19a7d362-cc4b-4a86-ae7b-d8638c6352d4 | |
relation.isSeriesOfPublication | 7f3839b7-b833-4418-a6fa-adda2b23950a |
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