The Iowa and Danish Pork Industries: A Comparison

Johnson, Colin; McKean, James

The Iowa and Danish Pork Industries: A Comparison

dc.contributor.author	Johnson, Colin
dc.contributor.author	McKean, James
dc.date	2018-08-25T21:42:48.000
dc.date.accessioned	2020-06-29T23:30:09Z
dc.date.available	2020-06-29T23:30:09Z
dc.date.copyright	Sun Jan 01 00:00:00 UTC 2006
dc.date.issued	2006-01-01
dc.description.abstract	<p>Iowa produces 29.6 million markets pigs per year, representing 29% of USA swine production. Denmark produces 25.2 million pigs per year and is a major component of the European pork industry and worldwide markets. Both have competitive advantages in a global pork industry. Through available data and personal experience a reflection is made on the similarities and differences between these two distinct pig producing regions.</p>
dc.identifier	archive/lib.dr.iastate.edu/ans_air/vol652/iss1/79/
dc.identifier.articleid	1210
dc.identifier.contextkey	3311653
dc.identifier.doi	https://doi.org/10.31274/ans_air-180814-1384
dc.identifier.s3bucket	isulib-bepress-aws-west
dc.identifier.submissionpath	ans_air/vol652/iss1/79
dc.identifier.uri	https://dr.lib.iastate.edu/handle/20.500.12876/8345
dc.language.iso	en
dc.relation.ispartofseries	Animal Science Research Reports
dc.relation.ispartofseries	ASL R2173
dc.source.bitstream	archive/lib.dr.iastate.edu/ans_air/vol652/iss1/79/R2173.pdf\|\|\|Sat Jan 15 01:55:29 UTC 2022
dc.subject.disciplines	Agriculture
dc.subject.disciplines	Animal Sciences
dc.subject.keywords	ASL R2173
dc.title	The Iowa and Danish Pork Industries: A Comparison
dc.type	report
dc.type.genre	report
dspace.entity.type	Publication
relation.isJournalIssueOfPublication	19a7d362-cc4b-4a86-ae7b-d8638c6352d4
relation.isSeriesOfPublication	7f3839b7-b833-4418-a6fa-adda2b23950a

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