Feeding lambs.
| dc.contributor.author | Wilson, James | |
| dc.contributor.author | Curtiss, C. | |
| dc.contributor.department | Extension and Experiment Station Publications | |
| dc.date | 2018-02-18T17:15:30.000 | |
| dc.date.accessioned | 2020-06-30T00:57:54Z | |
| dc.date.available | 2020-06-30T00:57:54Z | |
| dc.date.embargo | 2017-07-24 | |
| dc.date.issued | 2017-07-24 | |
| dc.description.abstract | <p>The sheep industry of the United States along mutton lines, is one of growing importance. The Department of Agriculture at Washington reports 38,298,783 head in January 1896, valued at $65,167,735. The United States exported 405.748 sheep in 1895, valued at $2,630,686, and during the same year imparted 291,461 head, valued at $682,618. Analysis of these movements will show that we send fat sheep to Europe and import principally lambs from Canada and breeding sheep from England.</p> | |
| dc.identifier | archive/lib.dr.iastate.edu/bulletin/vol3/iss33/2/ | |
| dc.identifier.articleid | 1228 | |
| dc.identifier.contextkey | 10467145 | |
| dc.identifier.s3bucket | isulib-bepress-aws-west | |
| dc.identifier.submissionpath | bulletin/vol3/iss33/2 | |
| dc.identifier.uri | https://dr.lib.iastate.edu/handle/20.500.12876/11807 | |
| dc.source.bitstream | archive/lib.dr.iastate.edu/bulletin/vol3/iss33/2/Bulletin_v03_n033_01.pdf|||Fri Jan 14 22:09:17 UTC 2022 | |
| dc.subject.disciplines | Agriculture | |
| dc.subject.disciplines | Sheep and Goat Science | |
| dc.title | Feeding lambs. | |
| dc.type | article | |
| dc.type.genre | article | |
| dspace.entity.type | Publication | |
| relation.isJournalIssueOfPublication | 65f4c93c-a986-4d8b-ad51-5f8bb3593cc6 | |
| relation.isOrgUnitOfPublication | 302bd0e8-f82f-406a-88b5-c8f956b5f77b |
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